8+ East Side Mario's Calamari Al Diavolo Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
For seafood lovers, calamari is a must-try dish. And when it comes to Calamari al Diavolo, East Side Mario's has got it right. This spicy and flavorful Italian dish is a popular choice among customers, and it's not hard to see why. In this article, we will dive into the East Side Mario's Calamari al Diavolo recipe and explore how you can recreate this mouthwatering dish in the comfort of your own home.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, look no further than this delicious East Hampton corn pudding. Made with fresh corn and a blend of herbs and spices, this dish will add a burst of flavor to your meal.
Start by sautéing diced onions and garlic in a pan with butter, then add in your fresh corn kernels and cook until slightly browned. In a separate bowl, whisk together eggs, milk, and a pinch of cayenne pepper before pouring it over the corn mixture. Bake until golden brown and serve alongside your juicy beer can chicken.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Give your classic roasted potatoes a twist with this recipe featuring East Indian spices. Tumeric, cumin, and garam masala combine to create a flavorful and fragrant dish that pairs perfectly with beer can chicken.
Start by tossing your potatoes in a mixture of olive oil and the spices, then roast in the oven until crispy and golden. For an extra kick of flavor, sprinkle with chopped fresh cilantro before serving.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're short on time but still want a tasty side dish to complete your beer can chicken meal, this copycat Near East rice pilaf made in an Instant Pot is the perfect solution. With just a few simple ingredients and less than 20 minutes of cook time, you'll have a flavorful and fluffy rice dish to enjoy.
Sauté onions and garlic in the Instant Pot with butter and a dash of paprika, then add in rice and broth. Cook on high pressure for 10 minutes, then let the pressure release naturally before fluffing the rice and serving.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry. You can still enjoy the delicious flavors of Near East rice pilaf with this stovetop version. Butter, turmeric, and cinnamon add a unique twist to this classic side dish.
Sauté onions and garlic in a pot with butter, then add in the rice and cook for a few minutes until slightly toasted. Pour in broth and bring to a boil, then reduce heat and let simmer until the rice is fully cooked. Sprinkle with chopped almonds before serving for added crunch.
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Potato Gratin with Leeks and Calamari
Main Ingredients: Baking Potatoes, Butter, Baby Squid, Thyme Leaves
If you're feeling adventurous and want to elevate your beer can chicken meal, this potato gratin with leeks and calamari is the perfect choice. Layers of thinly sliced potatoes, sautéed leeks, and tender calamari come together to create a decadent and flavorful side dish.
Start by layering the potatoes and leeks in a baking dish, seasoning each layer with salt and pepper. Top with calamari pieces and a mixture of cream and chicken broth, then bake until bubbly and golden. This dish is sure to impress your dinner guests.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
If you're a fan of sweet potatoes, you'll love this East Texas twist on the classic side dish. Brown sugar, butter, and pecans give these sweet potatoes a delicious and indulgent flavor that pairs perfectly with beer can chicken.
Start by roasting your sweet potatoes until tender, then combine them with a mixture of melted butter, brown sugar, and cinnamon. Top with chopped pecans and bake until the topping is crispy and caramelized. These sweet potatoes are the perfect balance of sweet and savory.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Add some Southern flair to your beer can chicken meal with these East-West black-eyed peas. This dish combines the flavors of traditional Southern black-eyed peas with Asian-inspired seasonings like soy sauce and sesame oil, creating a unique and delicious side dish.
Sauté onions, garlic, and diced ham in a pan, then add in the black-eyed peas and season with soy sauce, sesame oil, and red pepper flakes. Let it simmer until the peas are tender and the flavors have melded together. Serve hot alongside your chicken for a tasty and unexpected combination.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
No beer can chicken meal is complete without a side of mashed potatoes, and this recipe for crispy East-side mashed potatoes is sure to become a new favorite. The key to achieving the perfect texture is to use russet potatoes and cream cheese for a creamy and fluffy result.
Boil your potatoes until tender, then mash them with cream cheese, butter, and chopped chives. Pour into a baking dish and bake until the top is crispy and golden. These mashed potatoes are sure to be a hit with your family and friends.
The Secret to a Perfect Calamari al Diavolo
The Ingredients
To start off, the key to a delicious Calamari al Diavolo is using fresh and high-quality ingredients. East Side Mario's uses only the freshest calamari which is then coated in a seasoned flour mixture before being deep-fried to perfection. The spicy element of this dish comes from the diavolo sauce, which is made with tomatoes, garlic, chili flakes, and white wine. It's important to use ripe and flavorful tomatoes to achieve a rich and robust sauce. Additionally, the use of white wine adds a depth of flavor and balances out the heat from the chili flakes.
The Technique
Apart from using quality ingredients, the technique used to prepare the Calamari al Diavolo is crucial. East Side Mario's marinates the calamari in buttermilk before coating it with the seasoned flour mixture. This not only helps to tenderize the calamari but also adds a subtle tanginess to the dish. The calamari is then deep-fried until crispy and golden brown. The key here is to not overcook the calamari, as it can become tough and rubbery.
The Serving Suggestions
To truly enjoy the East Side Mario's Calamari al Diavolo, proper serving is essential. The dish is traditionally served with spaghetti or linguine, as the pasta absorbs the flavorful sauce. The calamari is then placed on top of the pasta, and the diavolo sauce is generously drizzled over the dish. For an added touch, East Side Mario's serves their Calamari al Diavolo with a sprinkle of fresh parsley and a wedge of lemon to cut through the heat.
In Conclusion
Now that you have the inside scoop on the East Side Mario's Calamari al Diavolo recipe, it's time to give it a try. With the right ingredients and technique, you can recreate this Italian favorite in your own kitchen. So gather your friends and family, and impress them with this mouthwatering dish. Your taste buds will thank you.
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