16+ East Side Mario's Blueberry Pomegranate Sangria Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
East Side Mario's is known for its delicious and authentic Italian cuisine, but did you know that they also serve up some of the best sangria in town? Made with fresh blueberries and pomegranate juice, their blueberry pomegranate sangria is the perfect blend of sweet and tangy flavors. This refreshing drink is perfect for any summer gathering or even just a cozy night in. Want to know the secret to making this delicious sangria at home? Look no further, because we have the perfect recipe for you.
Main Ingredients: Beets, Salt, Cracked Pepper, Olive Oil, Balsamic, Cumin
For a flavorful and colorful twist on beer can chicken, try this Moroccan-inspired recipe. Rub the chicken with a mixture of cumin, coriander, paprika, and cinnamon before placing it on a beer can filled with orange juice. The result is a tender and aromatic chicken that pairs perfectly with roasted beets and pomegranate seeds.
2of 40
Roasted Brussels Sprouts with Pomegranate
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Pomegranate
Brussels sprouts and pomegranate may seem like an unlikely combination, but they go surprisingly well together in this beer can chicken recipe. The chicken is rubbed with a blend of garlic, rosemary, and thyme before being placed on a beer can filled with apple cider. As the chicken cooks, the Brussels sprouts cook alongside it, soaking up all the flavorful juices.
3of 40
Brussels Sprouts with Pomegranate Seeds
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Maple Syrup
If you love the idea of Brussels sprouts and pomegranate with your beer can chicken, but want a lighter option, try this recipe. Instead of roasting the Brussels sprouts, they are shaved and tossed with a lemon and honey dressing. The chicken is seasoned with garlic powder, onion powder, and paprika before being placed on a beer can filled with chicken broth.
4of 40
Roasted Maple Glazed Rainbow Carrots
Main Ingredients: Rainbow Carrots, Maple Syrup, Olive Oil, Grainy
For a colorful and flavorful side dish to go with your beer can chicken, try these roasted rainbow carrots with a maple glaze. The chicken is rubbed with a spicy dry rub and placed on a beer can filled with apple cider. As the chicken cooks, the carrots roast alongside it, soaking up the delicious flavors.
5of 40
Pressure Cooker Brussels Sprouts with Pomagranate and...
Main Ingredients: Brussels Sprouts, Pine Nuts, Pomegranate, Olive Oil
If you're short on time, this beer can chicken recipe is perfect. Using a pressure cooker, the chicken is cooked in a beer and chicken broth mixture, resulting in a juicy and flavorful bird. Serve it with a side of brussels sprouts and pomegranate for a delicious and easy meal.
6of 40
Moroccan Roasted Beets with Pomegranate and Pistachio
Main Ingredients: Beets, Salt, Cracked Pepper, Olive Oil, Balsamic, Cumin
For a more decadent and flavorful take on Moroccan roasted beets, try this recipe. The chicken is rubbed with a blend of cumin, coriander, paprika, and cinnamon before being placed on a beer can filled with chicken broth. The beets are roasted with honey and lemon before being topped with pomegranate seeds and pistachios.
7of 40
Wild Rice & Butternut Squash
Main Ingredients: Wild Rice, Butternut Squash, Pomegranate, Shelled
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, this wild rice and butternut squash recipe is perfect. The chicken is rubbed with a blend of garlic, rosemary, and thyme before being placed on a beer can filled with chicken broth. The wild rice and butternut squash are cooked alongside the chicken, making for a convenient and delicious meal.
8of 40
Roasted Brussels Sprouts With Toasted Almonds
Main Ingredients: Brussels Sprouts, Butter, Maple Syrup, Sliced Almonds
For a delicious and crunchy side dish to go with your beer can chicken, try these roasted Brussels sprouts with toasted almonds. The chicken is seasoned with garlic powder, onion powder, and paprika before being placed on a beer can filled with apple cider. As the chicken cooks, the Brussels sprouts roast alongside it, creating a flavorful and satisfying meal.
9of 40
Butternut Squash, Cauliflower And Pomegranate Tacos
Main Ingredients: Olive Oil, Salt, Pepper, Cauliflower, Butternut Squash
If you're in the mood for something different, try these delicious and unique tacos. The chicken is rubbed with a blend of chili powder, cumin, and paprika, and placed on a beer can filled with chicken broth. The tacos are filled with a combination of butternut squash, cauliflower, and pomegranate, and topped with a creamy avocado sauce.
10of 40
Bacon Roasted Brussell Sprouts with Pomegranates
Main Ingredients: Brussel Sprouts, Extra Virgin Olive Oil, Salt, Pepper
For a savory and indulgent side dish to go with your beer can chicken, try these bacon roasted Brussels sprouts with pomegranates. The chicken is rubbed with a blend of garlic, rosemary, and thyme before being placed on a beer can filled with chicken broth. The Brussels sprouts are roasted with bacon and honey, and topped with pomegranate seeds for a flavorful and satisfying dish.
11of 40
Roasted Brussels Sprouts and Pomegranate Salad
Main Ingredients: Brussels Sprouts, Pomegranate, Walnuts, Salt, Pepper
For a lighter and refreshing side dish to go with your beer can chicken, try this roasted Brussels sprouts and pomegranate salad. The chicken is seasoned with garlic powder, onion powder, and paprika before being placed on a beer can filled with apple cider. The salad is made with a combination of roasted Brussels sprouts, quinoa, feta cheese, and pomegranate seeds, and dressed with a lemon vinaigrette.
12of 40
Roasted Balsamic Veggies
Main Ingredients: Butternut Squash, Acorn Squash, Sweet Potatoes, Brussel
For a simple and flavorful side dish to go with your beer can chicken, try these roasted balsamic vegetables. The chicken is rubbed with a blend of chili powder, cumin, and paprika, and placed on a beer can filled with chicken broth. The vegetables are tossed in a mixture of balsamic vinegar, honey, and garlic, and roasted alongside the chicken.
13of 40
Roasted Cauliflower Farro Salad
Main Ingredients: Cauliflower, Ras El Hanout, Fine Sea Salt, Ground Black
For a hearty and nutritious side dish to go with your beer can chicken, try this roasted cauliflower farro salad. The chicken is seasoned with garlic powder, onion powder, and paprika before being placed on a beer can filled with apple cider. The salad is made with roasted cauliflower, farro, cranberries, and almonds, and dressed with a lemon vinaigrette.
14of 40
Roasted Butternut Squash with Gorgonzola, Pecans, and...
Main Ingredients: Butternut Squash, Olive Oil, Fresh Thyme, Salt
This flavorful and indulgent side dish is the perfect accompaniment to your beer can chicken. The chicken is rubbed with a blend of garlic, rosemary, and thyme, and placed on a beer can filled with chicken broth. The roasted butternut squash is topped with gorgonzola cheese, pecans, and cranberries, for a delicious and satisfying dish.
15of 40
Stuffed Butternut Squash with Tempeh (Vegan,...
Main Ingredients: Wild Rice, Brown Basmati Rice, Water, Sea Salt
If you're looking for a vegetarian option to go with your beer can chicken, try this stuffed butternut squash recipe. The chicken is seasoned with a blend of chili powder, cumin, and paprika, and placed on a beer can filled with chicken broth. The butternut squash is stuffed with tempeh, quinoa, and cranberries, making for a hearty and flavorful meal.
16of 40
Stuffed Sweet Potatoes with Walnuts and Pomegranate
Main Ingredients: Sweet Potatoes, Toasted Walnuts, Chopped Mint
For a unique and flavorful side dish to go with your beer can chicken, try these stuffed sweet potatoes. The chicken is rubbed with a blend of garlic, rosemary, and thyme, and placed on a beer can filled with apple cider. The sweet potatoes are stuffed with a mixture of walnuts, quinoa, and pomegranate seeds, and topped with a creamy yogurt sauce.
17of 40
Quinoa with Pomegranate and Brussels Sprouts
Main Ingredients: Quinoa, Water, Brussels Sprouts, Onion, Red Wine
If you're looking for a light and nutritious side dish to go with your beer can chicken, try this quinoa salad. The chicken is seasoned with garlic powder, onion powder, and paprika, and placed on a beer can filled with chicken broth. The salad is made with a combination of quinoa, brussels sprouts, pomegranate seeds, and almonds, and dressed with a lemon vinaigrette.
18of 40
Pomegranate Stuffing
Main Ingredients: Stuffing, Unsalted Chicken Stock, Water, Pomegranates
For a festive and flavorful side dish to go with your beer can chicken, try this pomegranate stuffing. The chicken is rubbed with a blend of cumin, coriander, paprika, and cinnamon, and placed on a beer can filled with chicken broth. The stuffing is made with bread cubes, celery, onions, and pomegranate seeds, making for a delicious and unique side dish.
19of 40
Cider Glazed Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Cornstarch, Apple Cider
If you're in the mood for a sweet and tangy side dish to go with your beer can chicken, try these cider glazed roasted Brussels sprouts. The chicken is seasoned with garlic powder, onion powder, and paprika, and placed on a beer can filled with chicken broth. The Brussels sprouts are roasted with a maple cider glaze, making for a delicious and flavorful dish.
20of 40
Whole Roasted Cauliflower with Quinoa
Main Ingredients: Cauliflower, Tahini, Extra Virgin Olive Oil, Water
If you're looking for a unique and flavorful side dish to go with your beer can chicken, try this whole roasted cauliflower recipe. The chicken is rubbed with a blend of chili powder, cumin, and paprika, and placed on a beer can filled with chicken broth. The cauliflower is roasted with quinoa, almonds, and cranberries, making for a hearty and satisfying dish.
21of 40
Moroccan Roasted Beets With Pomegranate Seeds
Main Ingredients: Beets, Salt, Cracked Pepper, Olive Oil, Balsamic, Cumin
If you're a fan of Moroccan flavors, then this recipe is for you. The combination of tender roasted beets and sweet pomegranate seeds creates a burst of flavor in every bite. Drizzled with a tangy yogurt sauce, this dish is not only delicious, but also a feast for the eyes.
22of 40
Roasted Brussels Sprouts with Pomegranate
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Pomegranate
Brussels sprouts may not be everyone's favorite vegetable, but when roasted with tangy pomegranate seeds, they become a whole new dish. The sweetness of the pomegranate balances out the bitterness of the Brussels sprouts, making it a perfect side dish for any meal.
23of 40
Brussels Sprouts with Pomegranate Seeds
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Maple Syrup
For a lighter version of the previous recipe, try just roasting the Brussels sprouts with pomegranate seeds. This dish is simple yet packed with flavor, making it a great addition to any meal.
24of 40
Roasted Maple Glazed Rainbow Carrots
Main Ingredients: Rainbow Carrots, Maple Syrup, Olive Oil, Grainy
Looking to add some color to your dinner table? These rainbow carrots are not only visually appealing, but also delicious. The combination of sweet maple glaze and savory herbs creates a perfect balance of flavors.
25of 40
Pressure Cooker Brussels Sprouts with Pomagranate and...
Main Ingredients: Brussels Sprouts, Pine Nuts, Pomegranate, Olive Oil
If you're short on time but still want to enjoy a delicious side dish, try this recipe for pressure cooker Brussels sprouts with pomegranate and balsamic vinegar. The pressure cooker helps to infuse the flavors quickly, making this dish a quick and easy addition to any meal.
26of 40
Moroccan Roasted Beets with Pomegranate and Pistachio
Main Ingredients: Beets, Salt, Cracked Pepper, Olive Oil, Balsamic, Cumin
Take the Moroccan flavors to the next level by adding some crunchy pistachios to the roasted beets and pomegranate dish. The addition of nuts adds a nice texture and extra protein to the dish.
27of 40
Wild Rice & Butternut Squash
Main Ingredients: Wild Rice, Butternut Squash, Pomegranate, Shelled
This hearty dish combines the nutty flavors of wild rice with the sweetness of roasted butternut squash. Topped with pomegranate seeds and toasted almonds, it's a perfect side dish for any fall or winter meal.
28of 40
Roasted Brussels Sprouts With Toasted Almonds
Main Ingredients: Brussels Sprouts, Butter, Maple Syrup, Sliced Almonds
Another simple yet flavorful dish, these roasted Brussels sprouts with toasted almonds are a perfect addition to any meal. The almonds add a nice crunch to the dish and pair well with the tangy pomegranate seeds.
29of 40
Butternut Squash, Cauliflower And Pomegranate Tacos
Main Ingredients: Olive Oil, Salt, Pepper, Cauliflower, Butternut Squash
Who said tacos have to be filled with meat? These vegetarian tacos are filled with roasted butternut squash, cauliflower, and pomegranate seeds, creating a unique and delicious combination of flavors and textures.
30of 40
Roasted Brussels Sprouts and Pomegranate Salad
Main Ingredients: Brussels Sprouts, Pomegranate, Walnuts, Salt, Pepper
If you're looking for a lighter option, try this roasted Brussels sprouts and pomegranate salad. The roasted Brussels sprouts add a nice crunch to the salad while the pomegranate seeds and crumbled feta cheese add a burst of flavors.
31of 40
Bacon Roasted Brussell Sprouts with Pomegranates
Main Ingredients: Brussel Sprouts, Extra Virgin Olive Oil, Salt, Pepper
Everything is better with bacon, and this recipe for roasted Brussels sprouts and pomegranates is no exception. The salty and savory bacon pairs perfectly with the tangy pomegranate seeds, creating a delicious and indulgent side dish.
32of 40
Roasted Cauliflower Farro Salad
Main Ingredients: Cauliflower, Ras El Hanout, Fine Sea Salt, Ground Black
This hearty salad is a meal in itself. Roasted cauliflower, nutty farro, and sweet pomegranate seeds are topped with a tangy lemon dressing, creating a perfect balance of flavors. Add some crumbled goat cheese for an extra burst of flavor.
33of 40
Stuffed Butternut Squash with Tempeh (Vegan,...
Main Ingredients: Wild Rice, Brown Basmati Rice, Water, Sea Salt
If you're looking for a vegan option, try this recipe for stuffed butternut squash with tempeh. The combination of roasted vegetables, protein-packed tempeh, and tangy pomegranate seeds makes for a delicious and filling meal.
34of 40
Pomegranate Stuffing
Main Ingredients: Stuffing, Unsalted Chicken Stock, Water, Pomegranates
Put a twist on a classic Thanksgiving dish by adding some pomegranate seeds to your stuffing. The sweetness of the pomegranate balances out the savory flavors of the stuffing, creating a unique and delicious dish.
35of 40
Roasted Balsamic Veggies
Main Ingredients: Butternut Squash, Acorn Squash, Sweet Potatoes, Brussel
This dish is versatile and can be customized to your liking. Simply roast your favorite vegetables with a balsamic glaze and top with tangy pomegranate seeds for a burst of flavor.
36of 40
Roasted Butternut Squash with Gorgonzola, Pecans, and...
Main Ingredients: Butternut Squash, Olive Oil, Fresh Thyme, Salt
If you're a fan of sweet and savory flavor combinations, then this recipe is for you. Roasted butternut squash is topped with creamy Gorgonzola cheese, crunchy pecans, and tangy pomegranate seeds, creating a perfect balance of flavors.
37of 40
Stuffed Sweet Potatoes with Walnuts and Pomegranate
Main Ingredients: Sweet Potatoes, Toasted Walnuts, Chopped Mint
Looking for a healthy and delicious meal option? Try these stuffed sweet potatoes filled with walnuts, quinoa, and pomegranate seeds. The combination of flavors and textures makes for a satisfying and nutritious meal.
38of 40
Quinoa with Pomegranate and Brussels Sprouts
Main Ingredients: Quinoa, Water, Brussels Sprouts, Onion, Red Wine
Quinoa is a great substitute for rice or pasta and pairs well with a variety of flavors. In this recipe, quinoa is topped with roasted Brussels sprouts and tangy pomegranate seeds, creating a delicious and nutritious dish.
39of 40
Cider Glazed Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Cornstarch, Apple Cider
For a unique twist on roasted Brussels sprouts, try this recipe for cider glazed sprouts. The cider glaze adds a touch of sweetness to the dish, which pairs perfectly with the tangy pomegranate seeds.
40of 40
Whole Roasted Cauliflower with Quinoa
Main Ingredients: Cauliflower, Tahini, Extra Virgin Olive Oil, Water
This dish is not only visually stunning, but also delicious and healthy. A whole roasted cauliflower is topped with quinoa and chickpeas, and served with a tangy pomegranate dressing, creating a perfect balance of flavors and textures.
With these top 20 Beer Can Chicken recipes, you'll never get bored with the classic dish again. From sweet and savory combinations to unique and unexpected flavors, these recipes are sure to impress your taste buds and your guests. So grab a cold beer and get cooking!
The Perfect Blend of Fruits
If you're a fan of fruity drinks, then you'll love East Side Mario's blueberry pomegranate sangria. Not only does it have the classic Spanish red wine and brandy base, but it also features fresh blueberries and pomegranate juice for an added burst of flavor. These two fruits not only taste great together but also pack a punch of antioxidants and other health benefits. Plus, the vibrant colors of the blueberries and pomegranate make for a visually appealing drink that is sure to impress your guests.
The Importance of Choosing the Right Wine
When it comes to making sangria, the type of wine you use can make all the difference. East Side Mario's uses a Spanish red wine in their blueberry pomegranate sangria, which pairs perfectly with the sweetness of the fruits. When choosing a wine for your sangria, opt for a medium-bodied, fruity red wine such as a Rioja or Tempranillo. These wines have a nice balance of tannins and fruitiness that will complement the other ingredients in the sangria.
Mixing the Perfect Ratio
One of the secrets to making a great sangria is getting the right balance of ingredients. For East Side Mario's blueberry pomegranate sangria, the recipe calls for equal parts red wine and brandy, with a splash of pomegranate juice. This combination creates a perfect harmony of flavors where the sweetness of the fruits is not overpowering, and the alcohol is not too strong. Don't be afraid to adjust the ratio to your liking, but be sure to keep the balance of flavors in mind.
Let it Marinate
One of the best things about sangria is that it only gets better with time. Once you've mixed all the ingredients together, let it sit in the fridge for a few hours or overnight. This will allow the flavors to fully develop and infuse into the wine. When you're ready to serve, add some ice and garnish with fresh blueberries and a slice of orange for a beautiful presentation.
In Conclusion
East Side Mario's blueberry pomegranate sangria is a refreshing and delicious drink that is perfect for any occasion. With its blend of fresh fruits and carefully chosen ingredients, this sangria is sure to be a hit with your friends and family. So why not try making it at home and bring a taste of Italy to your next gathering? Trust us, your taste buds will thank you.
