19+ East Side Mario Potatoes Recipe Deliciousness Awaits You!
Published on: Mar 8, 2024
If you've ever been to East Side Mario's, then you know that their potatoes are a must-try. These crispy, garlicky, and herb-infused potatoes are the perfect side dish for any meal. And the best part? You can recreate this delicious recipe at home! Here's an easy and foolproof way to make East Side Mario's famous potatoes in the comfort of your own kitchen.
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Looking for a delicious side dish to accompany your beer can chicken? Look no further than these crispy smashed potatoes! They are the perfect combination of crunchy and creamy, making them the ultimate comfort food. Plus, they are incredibly easy to make and require minimal ingredients.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're a fan of crispy potatoes, then you'll love these crispy oven-roasted potatoes. They are seasoned to perfection and roasted in the oven until they are golden brown and crispy on the outside, and tender on the inside. These potatoes are a great addition to any beer can chicken dinner and are sure to be a hit with your family and friends.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic side dish that pairs perfectly with beer can chicken. This recipe takes the classic dish to the next level by adding a creamy cheese sauce and baking it until it's perfectly golden brown. These perfectly creamy au gratin potatoes are a must-try for any beer can chicken lover.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, scalloped potatoes are another creamy, cheesy potato dish that pairs well with beer can chicken. Thinly sliced potatoes are layered with a rich and creamy sauce, then baked to perfection. These scalloped potatoes are the ultimate comfort food and are sure to be a hit at your next beer can chicken dinner.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
You can't go wrong with a classic baked potato as a side dish for your beer can chicken. Simply bake your potatoes in the oven until they are tender and then top them with your favorite toppings, such as butter, sour cream, and chives. This simple side dish is a crowd-pleaser and complements beer can chicken perfectly.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier side dish option to serve with your beer can chicken, try these healthy oven-roasted potatoes. Instead of deep-frying, these potatoes are roasted in the oven until they are crispy and golden brown. They are seasoned with herbs and spices for a flavorful and guilt-free side dish.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
This unique and delicious side dish is a must-try for any beer can chicken lover. Mississippi mud potatoes are a combination of cheesy potatoes, bacon, and green onions, all baked together in a casserole dish. The result is a rich and flavorful dish that will have everyone coming back for seconds.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite the name, funeral potatoes are a popular side dish that is often served at gatherings and potlucks. They are made with hash browns, cheese, sour cream, and topped with a crunchy cornflake topping. These funeral potatoes are the perfect side dish for beer can chicken and will quickly become a staple in your dinner rotation.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
If you love funeral potatoes, then you have to try this cheesy potato casserole version. It takes all the delicious flavors of funeral potatoes and adds in even more cheese for an extra indulgent side dish. This cheesy potato casserole is the perfect accompaniment to beer can chicken.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're a fan of Mediterranean flavors, then you'll love these Greek potatoes. They are roasted with olive oil, lemon juice, garlic, and herbs, giving them a tangy and flavorful taste. These Greek potatoes are a unique and delicious side dish option for beer can chicken dinners.
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Garlic Ranch Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Seasoning, Kosher Salt
If you love the combination of garlic and ranch, then you have to try these garlic ranch potatoes. They are roasted with garlic and ranch seasoning, giving them a delicious and savory flavor. These garlic ranch potatoes are a tasty and easy side dish for any beer can chicken dinner.
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Mississippi Mud Cheesy Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Green
Take your beer can chicken dinner to the next level with these Mississippi mud cheesy potatoes. They are a combination of Mississippi mud potatoes and cheesy potatoes, creating a rich and delicious side dish that is sure to be a crowd-pleaser. Serve them alongside your beer can chicken for a comforting and indulgent meal.
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Parmesan Potatoes
Main Ingredients: Potatoes, Melted Butter, Grated Parmesan Cheese
For a simple and flavorful side dish, try these parmesan potatoes. They are roasted with parmesan cheese, garlic, and herbs, creating a crispy and cheesy coating on the outside of the potatoes. These parmesan potatoes are a delicious and easy side dish for any beer can chicken dinner.
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Potato Casserole
Main Ingredients: Potatoes, Salt, Sour Cream, Small Onion, Shredded
This potato casserole is a hearty and delicious side dish that is perfect for serving with beer can chicken. It's made with diced potatoes, cheese, and a creamy sauce, then baked until it's golden brown and bubbly. This potato casserole is a great option for feeding a crowd and is sure to be a hit at your next beer can chicken dinner.
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Easy Potato Latkes
Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt
If you're looking for a unique and tasty side dish for your beer can chicken dinner, try these easy potato latkes. They are a traditional Jewish dish made with grated potatoes, onions, and seasonings, then fried until they are crispy and golden brown. These potato latkes are a delicious and unexpected addition to any beer can chicken meal.
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The Most Addicting Pan Fried Potatoes
Main Ingredients: Potatoes, Olive Oil, Seasoning, Butter
These pan-fried potatoes are seriously addicting! They are cooked in a skillet with herbs, spices, and butter until they are crispy and golden brown. These pan-fried potatoes are a great side dish for beer can chicken and are sure to become a regular on your dinner menu.
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Smashed Potatoes
Main Ingredients: Potatoes, Olive Oil, Salt, Black Pepper, Sour Cream
If you're a fan of crispy smashed potatoes, then you'll love these smashed potatoes. They are boiled until tender, then smashed and roasted until they are crispy and golden brown. These smashed potatoes are a delicious and unique side dish that pairs perfectly with beer can chicken.
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Ranch Hasselback Potato Casserole
Main Ingredients: Potatoes, Heavy Cream, Shredded Cheddar Cheese, Ranch
Combine the flavors of ranch and hasselback potatoes for this delicious ranch hasselback potato casserole. Thinly sliced potatoes are seasoned with ranch seasoning, then baked in a casserole dish until they are crispy and golden brown. This ranch hasselback potato casserole is a tasty and unique side dish for beer can chicken dinners.
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Potatoes Au Gratin
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
Potatoes au gratin are a classic and delicious side dish that pairs perfectly with beer can chicken. Thinly sliced potatoes are layered with a creamy cheese sauce and baked until they are golden brown and bubbly. This potatoes au gratin recipe is a must-try for any beer can chicken lover.
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Crispy Oven Potato Wedges
Main Ingredients: Potatoes, Garlic, Extra Virgin Olive Oil, Sea Salt
For a fun and tasty side dish, try these crispy oven potato wedges. They are roasted in the oven with herbs and spices until they are crispy and golden brown. These potato wedges are a great alternative to traditional french fries and are the perfect side dish for beer can chicken.
Ingredients
- 4 large potatoes
- 2 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Wash and dry four large potatoes and cut them into bite-sized cubes. Make sure to leave the skin on for added texture and flavor.
In a small mixing bowl, combine two cloves of minced garlic, two tablespoons of finely chopped rosemary, two tablespoons of finely chopped thyme, and two tablespoons of olive oil. Mix well until all the herbs and garlic are evenly coated in the oil.
Place the cubed potatoes on the lined baking sheet and drizzle the herb and garlic mixture over them. Use your hands to toss the potatoes until they are fully coated with the herb mixture. Sprinkle with salt and pepper to taste.
Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Make sure to flip them halfway through the cooking time to ensure even browning.
Once they are done, remove the potatoes from the oven and let them cool for a few minutes before serving. These potatoes are the perfect side dish for any meal, whether it's a hearty steak dinner or a simple weeknight meal.
In just a few easy steps, you can recreate the delicious East Side Mario's potatoes at home. These potatoes are sure to be a hit with your family and friends, and you can enjoy them any time you're craving that famous restaurant taste. So go ahead and try out this recipe, and let us know how it turns out!
