19+ East Side Mario Bread Recipe Deliciousness Awaits You!
Published on: Mar 13, 2024
If you're a fan of Italian cuisine, then you've probably heard of the famous East Side Mario's restaurant chain. One dish that is always a hit with diners is their delicious homemade bread. Soft, warm, and perfectly seasoned, this bread is the perfect accompaniment to any meal. And the good news is, you can recreate this bread in the comfort of your own home with this easy East Side Mario bread recipe. Just follow these simple steps and get ready to impress your friends and family with your baking skills.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Start off your beer can chicken feast with a side of East Hampton Corn Pudding. This creamy, cheesy dish is the perfect accompaniment to the smoky flavors of the chicken. Made with fresh corn, cream, and a hint of nutmeg, this pudding is a crowd-pleaser that will have everyone coming back for seconds.
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Roasted Vidalia Onions With Herbed Bread Crumbs
Main Ingredients: Vidalia Onions, Extra Virgin Olive Oil, Kosher Salt
Add a touch of elegance to your beer can chicken with these Roasted Vidalia Onions with Herbed Bread Crumbs. The sweetness of the onions pairs perfectly with the savory chicken, while the crispy bread crumbs add a satisfying crunch. This dish is sure to impress your guests and elevate your beer can chicken game.
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Pita Bread
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Water, Honey
Looking for a simple and tasty side to serve with your beer can chicken? Look no further than pita bread. Whether you serve it warm or toasted, this soft and fluffy bread is the perfect vessel for soaking up the delicious juices from the chicken. And with just a few ingredients, it's easy to make at home.
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Mario Batali’s Green Beans (Fagiolini in Padella)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Small Red Onion, Red
Add a burst of freshness to your beer can chicken with Mario Batali’s Green Beans. These sautéed beans are a simple and flavorful side dish that complements the rich flavors of the chicken. With a touch of garlic, red pepper flakes, and lemon juice, these green beans are sure to be a hit.
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Classic Bread Stuffing
Main Ingredients: Stale Bread, Butter, Olive Oil, Large Onion, Celery
No beer can chicken feast is complete without a classic bread stuffing. Made with simple ingredients like bread, celery, onions, and herbs, this stuffing is the perfect way to use up leftover bread and add some delicious flavor to your meal. Plus, it's a great way to sneak in some extra veggies.
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Bread Stuffing
Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves
If you're looking for a more unique take on bread stuffing, try this recipe that includes brown butter and cranberries. The combination of sweet and savory flavors will add a delicious twist to your beer can chicken dinner. Plus, it's a great option for those who don't like traditional stuffing.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Spice up your beer can chicken with these flavorful Roasted Potatoes with East Indian Spices. The combination of coriander, cumin, and turmeric adds a delicious Indian-inspired flavor to the dish. These potatoes are crispy on the outside and soft on the inside, making them the perfect side dish for any chicken dish.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the popular Near East Rice Pilaf, you'll love this copycat recipe. Made in the Instant Pot, this rice pilaf is packed with flavorful spices and is the perfect complement to your beer can chicken. Plus, it's a quick and easy side dish that will save you time in the kitchen.
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Traditional Bread Stuffing
Main Ingredients: Unsalted Butter, Celery, Onion, Fresh Parsley Leaves
For those who prefer a more traditional approach to bread stuffing, this recipe is for you. Made with Italian sausage, apples, and sage, this stuffing is a flavorful and hearty addition to your beer can chicken feast. It's a classic combination that never fails to please.
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Roasted Brussels Sprouts with Garlic Parmesan Bread...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Ground
Looking for a veggie-packed side dish that will impress your guests? Look no further than these Roasted Brussels Sprouts with Garlic Parmesan Bread Crumbs. The crispy Brussels sprouts are topped with savory bread crumbs and Parmesan cheese, making them the perfect accompaniment to your beer can chicken.
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Old Fashioned Bread and Celery Dressing or Stuffing
Main Ingredients: Bread Cubes, Diced Celery, Onions, Italian Parsley
For a classic and nostalgic side dish, try this Old Fashioned Bread and Celery Dressing. Made with simple ingredients like bread, celery, and onions, this stuffing is a staple at many holiday dinners. But why wait for a special occasion? It's the perfect side dish for your beer can chicken feast.
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Grandma's Corn Bread Dressing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
For a taste of down-home cooking, try this recipe for Grandma's Corn Bread Dressing. Made with cornbread and buttermilk, this dressing is a Southern classic that will add a touch of sweetness to your beer can chicken dinner. It's a family recipe that is sure to become a favorite.
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Corn Bread Dressing from this Northern Chick
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Egg, Oil, Milk
For a Northern twist on corn bread dressing, try this recipe that includes sage sausage and apples. The combination of savory and sweet flavors adds a delicious depth of flavor to this classic side dish. And with just a few simple ingredients, it's easy to make at home.
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Old-Fashioned Bread Stuffing with Sausage
Main Ingredients: Unsalted Butter, White Bread, Celery, Carrots, Sweet
If you're a fan of sausage in your stuffing, this recipe is for you. Made with sage sausage, bread cubes, and chicken broth, this stuffing is packed with savory flavors that pair perfectly with your beer can chicken. It's a classic combination that never goes out of style.
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Pennsylvania Dutch Bread and Potato Filling
Main Ingredients: Potatoes, Butter, Milk, Chicken Stock, Yellow Onion
For a hearty and satisfying side dish, try this Pennsylvania Dutch Bread and Potato Filling. The combination of bread, mashed potatoes, and seasonings creates a unique and delicious stuffing that is sure to be a hit at your next beer can chicken dinner. It's comfort food at its finest.
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Garlic Roasted Cauliflower with Toasted Asiago Bread...
Main Ingredients: Cauliflower, Garlic, Olive Oil, Salt, Cracked Pepper
For a low-carb and keto-friendly side dish, try this recipe for Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs. The tender roasted cauliflower is topped with crispy bread crumbs and savory Asiago cheese, making it the perfect accompaniment to your beer can chicken. It's a delicious and healthy option that everyone will love.
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Bread Stuffing with Herbs
Main Ingredients: White Bread, Leek, Fennel Bulb, Celery Ribs, Onion
For a flavorful twist on traditional bread stuffing, try this recipe that includes a variety of fresh herbs. The combination of rosemary, thyme, and sage adds a delicious and fresh flavor to the dish. It's the perfect complement to your beer can chicken and will have your guests asking for the recipe.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
No beer can chicken feast is complete without a side of garlic bread. This recipe is so simple and easy, you'll want to make it all the time. Just spread butter, garlic, and herbs on a loaf of French bread and bake until golden and crispy. Serve alongside your chicken for a delicious and crowd-pleasing side dish.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
If you're looking for a more elevated version of garlic bread, try this Herbed Garlic Bread recipe. Made with fresh rosemary and thyme, this bread is packed with flavor and is the perfect complement to your beer can chicken. Serve it warm for the ultimate comfort food experience.
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Vegan Garlic Bread
Main Ingredients: Italian Bread, Nondairy Buttery Spread, Garlic Cloves
For a vegan option, try this recipe for Vegan Garlic Bread. Made with olive oil and nutritional yeast, this bread is just as flavorful as the traditional version. It's the perfect side dish for those who are looking for a plant-based option to go with their beer can chicken.
The Secret to Perfect Bread: High-Quality Ingredients
Flour
The key to any good bread recipe is high-quality flour. For this East Side Mario bread, you'll want to use bread flour as it has a higher protein content than all-purpose flour, giving your bread a chewier texture. You can also opt for Italian 00 flour, which is commonly used in Italian baking and will give your bread a light and airy texture. Whichever flour you choose, make sure it's fresh and of good quality for the best results.
Yeast
Yeast is what makes bread rise, so it's an essential ingredient in this recipe. You can use either active dry yeast or instant yeast, but make sure it's fresh and not expired. If using active dry yeast, you'll need to activate it by dissolving it in warm water before adding it to your dough. Instant yeast can be added directly to the dry ingredients, saving you time and an extra step.
Olive Oil
Adding a little bit of olive oil to your dough will give your bread a subtle but delicious flavor. You can also brush some on top of the bread before baking for a beautiful golden crust. Choose a good quality, extra-virgin olive oil for the best flavor.
The Recipe: East Side Mario Bread
Now that you have your high-quality ingredients, it's time to get baking! Follow these simple steps for perfect East Side Mario bread.
Ingredients:
- 4 cups bread flour or Italian 00 flour
- 1 ½ cups warm water
- 2 teaspoons active dry yeast or instant yeast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons sugar
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is activated and starts to foam.
2. Add in the flour, olive oil, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
5. Punch down the risen dough and shape it into a loaf or rolls.
6. Place the dough in a greased loaf pan or on a baking sheet lined with parchment paper.
7. Cover and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Brush the top of the bread with olive oil and sprinkle with salt.
10. Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
11. Let the bread cool for a few minutes before slicing and serving.
With just a few simple ingredients and easy steps, you can enjoy the delicious taste of East Side Mario bread in your own home. Serve it warm with a drizzle of olive oil or use it to make your own homemade garlic bread. The possibilities are endless, so get creative and enjoy!
