16+ East Side King Brussel Sprout Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

Brussel sprouts are a staple vegetable in many households, but they often get a bad rap for being bland and unappetizing. However, the chefs at East Side King have found a way to elevate this humble vegetable into a mouth-watering dish that will have even the pickiest eaters asking for seconds. Their brussel sprout recipe is a perfect balance of savory, tangy, and sweet flavors that will have you coming back for more. In this article, we will break down the steps to recreate this delicious dish in your own kitchen.

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Longhorn Steakhouse Crispy Brussel Sprout

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Looking for a new twist on your favorite vegetable? Look no further than this crispy brussel sprout recipe inspired by Longhorn Steakhouse. These sprouts are tossed in a tangy sauce, then roasted to perfection for a satisfying crunch in every bite. The perfect side dish to any meal, this recipe is sure to become a family favorite.

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Brussel Sprout Casserole

Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic

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Looking for a hearty and comforting dish that's still packed with veggies? This brussel sprout casserole is the perfect answer. Tender sprouts are combined with creamy cheese sauce and topped with a crispy breadcrumb topping. It's a delicious way to get your daily dose of greens and indulge in some cheesy goodness.

3 of 20

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If you're looking for a vegan and gluten-free option, this teriyaki brussel sprout recipe has got you covered. The sprouts are marinated in a homemade teriyaki sauce and then roasted to perfection. The result is a sweet and savory dish that's perfect for any dietary restrictions.

4 of 20

Shaved Brussel Sprout Saute

Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper

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5 of 20

Cheesy Bacon Brussel Sprout Casserole

Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina

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If you're a fan of the classic combination of bacon and brussel sprouts, you'll love this cheesy bacon brussel sprout casserole. The sprouts are baked in a creamy cheese sauce and topped with crispy bacon and breadcrumbs. It's a decadent and delicious dish that's perfect for special occasions.

6 of 20

Roasted Butternut Squash Brussel Sprout Salad

Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts

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This roasted butternut squash brussel sprout salad is a delicious and colorful addition to any meal. Roasted butternut squash and brussel sprouts are mixed with quinoa, dried cranberries, and a tangy vinaigrette for a healthy and satisfying dish. It's a great option for a light lunch or a side dish for dinner.

7 of 20

Brussel Sprout Bake

Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby

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This brussel sprout bake takes the classic roasted sprouts to the next level. The sprouts are tossed with a flavorful mix of spices and parmesan cheese, then baked until tender and crispy. It's a simple and delicious way to elevate your brussel sprout game.

8 of 20

Brussel Sprout Stir Fry

Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves

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Stir fry lovers, rejoice! This brussel sprout stir fry is a tasty and healthy option for any stir fry craving. The sprouts are cooked with tofu, soy sauce, and sesame oil for a flavorful and protein-packed dish. Serve over rice for a complete meal.

9 of 20

Brussel Sprout Chips

Main Ingredients: Brussel Sprouts, Olive Oil, Sea Salt

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10 of 20

Zucchini, Brussel Sprout & Halloumi Fritters

Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions

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These zucchini, brussel sprout, and halloumi fritters are a delicious and creative way to enjoy your favorite veggies. Grated zucchini and brussel sprouts are mixed with halloumi cheese and chickpea flour before being pan-fried to crispy perfection. Serve with a side of tzatziki sauce for dipping.

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Warm Brussel Sprout & Cranberry Slaw

Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple

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12 of 20

Brussel Sprout Fried Rice

Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts

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Put a twist on your usual fried rice with this brussel sprout fried rice recipe. The sprouts are finely chopped and stir-fried with carrots, peas, and eggs for a delicious and nutritious meal. It's a great way to sneak in some extra veggies without sacrificing flavor.

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Kale and Brussel Sprout Salad

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Looking for a hearty and healthy salad option? This kale and brussel sprout salad is the perfect choice. Chopped kale and brussel sprouts are mixed with quinoa, almonds, and craisins for a satisfying crunch. Toss with a lemon vinaigrette for a bright and zesty flavor.

14 of 20

Brussel Sprout Gratin

Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko

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If you're a fan of creamy and cheesy gratin dishes, you won't want to miss this brussel sprout gratin. Tender brussel sprouts are baked in a rich and creamy cheese sauce and topped with a crispy breadcrumb topping. It's a decadent and delicious side dish that's perfect for any occasion.

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Brussel Sprout & Apple Hash

Main Ingredients: Brussel Sprouts, Red Apple, Onion, Oil, Vegan

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This brussel sprout and apple hash is a flavorful and nutritious breakfast option. The sprouts are sautéed with sweet potatoes, apples, and bacon for a sweet and savory combination. Top with a fried egg for a protein-packed and satisfying meal.

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Sweet Potato & Brussel Sprout Sauté

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Low Carb Brussel Sprout Casserole

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19 of 20

Roasted Sweet Potato Brussel Sprout Hash

Main Ingredients: Sweet Potato, Brussel Sprouts, Corn Kernels, Olive Oil

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This roasted sweet potato brussel sprout hash is a hearty and flavorful breakfast option. The sweet potatoes and sprouts are roasted to perfection and topped with sunny-side up eggs for a protein-packed meal. It's a great way to start your day off right.

20 of 20

Roasted Brussels Sprouts

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper

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And last but not least, a classic and simple recipe for roasted brussel sprouts. Toss the sprouts in olive oil and salt, then roast in the oven until tender and crispy. It's a versatile dish that pairs well with any meal and can be seasoned with your favorite herbs and spices for added flavor.

Ingredients You Will Need:

1. Brussel Sprouts

Of course, the star of this dish is the brussel sprouts. Look for fresh, firm sprouts with tightly packed leaves for the best results. Avoid any that are discolored or have loose leaves. The brussel sprouts provide essential vitamins and minerals such as vitamin C, vitamin K, and folate while also being a good source of fiber, making them a nutritious addition to your meal.
2. Bacon
This recipe calls for bacon, which adds a rich and smoky flavor to the dish. Bacon is a great source of protein and healthy fats, but it should be consumed in moderation due to its high sodium and saturated fat content. However, a little bit of bacon in this dish goes a long way in terms of taste.
3. Soy Sauce
The soy sauce in this recipe adds a savory and umami flavor to the dish. Soy sauce is also a good source of protein, iron, and potassium, making it a healthier alternative to other condiments and seasonings.
4. Honey
To balance out the savory flavors, this recipe also calls for honey to add a touch of sweetness. Honey is a natural sweetener that contains antioxidants and anti-inflammatory properties, making it a healthier choice than refined sugars.
Instructions:

1. Prep the Brussel Sprouts
Start by washing and trimming the brussel sprouts, then cut them in half lengthwise. This will allow them to cook more evenly and absorb the flavors better.
2. Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan, leaving the bacon fat behind.
3. Cook the Brussel Sprouts
In the same skillet with the bacon fat, add the brussel sprouts and cook over medium-high heat until they are golden brown and slightly crispy on the outside.
4. Add in the Soy Sauce and Honey
Once the brussel sprouts are cooked, add in a splash of soy sauce and a drizzle of honey. Stir to evenly coat the brussel sprouts and let them cook for an additional 2-3 minutes.
5. Crumble the Bacon on Top
Finally, crumble the cooked bacon on top of the brussel sprouts and give it a quick stir. This adds a nice crunch and smoky flavor to the dish.
In Conclusion
East Side King's brussel sprout recipe is a perfect example of how a few simple ingredients can come together to create a delicious and nutritious dish. Give this recipe a try and see for yourself how brussel sprouts can be a tasty addition to any meal. Don't be afraid to experiment with different seasonings and toppings to make this dish your own.

Roasted Brussels Sprouts

yield: 4 total time: 45 minutes

4.8 Stars (8 reviews)
View Recipe

Ingredients

1 pound brussels sprouts

2 tablespoons olive oil

salt

pepper

Nutrition

Calories : 120 calories

Carbohydrate : 12 grams

Fat : 7 grams

Fiber : 5 grams

Protein : 4 grams

SaturatedFat : 1 grams

Sodium : 220 milligrams

Sugar : 2 grams

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