14+ East Side Fizz Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you're looking for a refreshing and delicious cocktail to enjoy on a hot summer day, look no further than the East Side Fizz. This classic drink originated in the early 1900s and has been a favorite among bartenders and cocktail enthusiasts ever since. Made with a combination of tangy citrus, sweet simple syrup, and a hint of mint, this drink is the perfect balance of flavors. Not only is it easy to make, but it's also highly customizable, making it a great option for both beginners and experienced mixologists.
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
If you're looking for a delicious and unique twist on the classic beer can chicken recipe, then look no further than this mouthwatering East Hampton Corn Pudding dish. This recipe combines the juiciness of beer can chicken with the sweetness of corn pudding for a flavor explosion in every bite. Plus, it's super easy to make and is sure to impress your family and friends at your next backyard barbecue. So fire up the grill and get ready to enjoy a taste of the Hamptons right in your own backyard.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Spice up your beer can chicken game with this delicious recipe for Roasted Potatoes with East Indian Spices. The combination of aromatic spices like cumin, coriander, and turmeric adds depth and flavor to the potatoes, while the beer can chicken cooks to juicy perfection on the grill. This dish is perfect for those who love a little heat in their meals and is a great way to add some international flair to your BBQ spread. Give it a try and taste the delicious fusion of East Indian and American flavors.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Looking for a quick and easy side dish to pair with your beer can chicken? Look no further than this Copycat Near East Rice Pilaf recipe made in an Instant Pot. This dish is a perfect copycat of the popular boxed rice mix and is made even more delicious with the addition of beer can chicken juices. The Instant Pot makes cooking this dish a breeze, leaving you with more time to enjoy your meal with family and friends. So ditch the boxed rice and try this homemade version for a tasty and convenient side dish.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry! This recipe for Copycat Near East Rice Pilaf can also be made on the stovetop. The combination of rice, orzo, and aromatic spices creates a flavorful and hearty side dish that pairs perfectly with beer can chicken. Plus, it's a great way to elevate your BBQ game and impress your guests with your homemade cooking skills. Serve it up alongside your beer can chicken for a complete and satisfying meal that will leave everyone asking for seconds.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
Sweet potatoes are a must-have side dish for any BBQ, and this recipe for East Texas Sweet Potatoes takes them to a whole new level. The combination of brown sugar, butter, and spices creates a sweet and savory glaze for the tender and creamy sweet potatoes. Add some beer can chicken juices to the mix, and you have a side dish that perfectly complements the smoky flavors of your beer can chicken. Trust us, this dish will be a hit with everyone at your next backyard gathering.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Add some Southern flair to your BBQ with this recipe for East-West Black-Eyed Peas. The combination of black-eyed peas, bacon, and spices creates a rich and flavorful side dish that pairs perfectly with beer can chicken. The addition of soy sauce and ginger gives this dish an unexpected twist and adds a touch of Asian-inspired flavor. Whip up a batch of these East-West Black-Eyed Peas and watch as your guests go back for seconds and thirds.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Who says mashed potatoes have to be boring? This recipe for Crispy East-side Mashed Potatoes takes the classic side dish to a whole new level. The addition of crispy bacon and chives adds texture and flavor to the creamy mashed potatoes, while the beer can chicken juices add a delicious smokiness. This dish is a must-try for any BBQ lover and is sure to become a new favorite at your next backyard cookout. So grab a plate and dig into this delicious and comforting side dish.
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East Hampton Corn Pudding
Main Ingredients: Ears Of Corn, Sugar, Eggs, Half And Half, Melted
Indulge in the flavors of the East Coast with this mouthwatering corn pudding recipe. With a perfect balance of savory and sweet, this dish is sure to be a crowd-pleaser at any gathering. Made with fresh corn, creamy butter, and a touch of herbs, this dish is a must-try for any foodie.
Start by shucking and cutting off the kernels from 4 ears of corn. In a large mixing bowl, combine the corn with 2 beaten eggs, 1 cup of heavy cream, 1/4 cup of melted butter, and a pinch of salt and pepper. Pour the mixture into a greased baking dish and bake for 45 minutes at 375°F. Serve hot and enjoy!
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
Spice up your chicken dinner with these flavorful roasted potatoes. Infused with the bold and aromatic flavors of East Indian spices, these crispy potatoes will take your taste buds on a journey. The best part? They are incredibly easy to make and require minimal ingredients.
To make this dish, start by cutting 4 large potatoes into bite-sized pieces. In a bowl, mix together 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1/2 teaspoon of cumin, and 1/4 teaspoon of cayenne pepper. Toss the potatoes in the spice mixture and spread them on a baking sheet. Roast at 400°F for 25-30 minutes, flipping halfway through. Serve as a side to your beer can chicken and enjoy the explosion of flavors.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Craving some delicious rice pilaf to pair with your beer can chicken? Look no further than this easy and quick copycat recipe for Near East Rice Pilaf made in an Instant Pot. Impress your guests with this flavorful and fluffy rice dish that tastes just like the original.
Start by sautéing 1 diced onion in the Instant Pot with 2 tablespoons of butter. Add in 1 cup of long grain rice and stir for 2 minutes. Then, pour in 1 1/2 cups of chicken broth and 1/2 teaspoon of salt. Close the lid and set the Instant Pot to manual for 10 minutes. Once done, let the pressure release naturally for 5 minutes before opening the lid. Fluff the rice with a fork and serve.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you don't have an Instant Pot, don't worry! You can still enjoy the flavors of Near East Rice Pilaf with this stovetop copycat recipe. With just a few simple ingredients and some patience, you can recreate this beloved dish in your own kitchen.
In a large pot, melt 2 tablespoons of butter and sauté 1 diced onion until softened. Add in 1 cup of long grain rice and stir for 2 minutes. Pour in 1 1/2 cups of chicken broth and 1/2 teaspoon of salt. Bring to a boil, then reduce the heat and let simmer for 18 minutes. Fluff the rice with a fork and serve hot.
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East Texas Sweet Potatoes
Main Ingredients: Medium Sweet Potatoes, Butter, Salt, Brown Sugar
For a delicious and unique twist on the classic mashed potatoes, try this recipe for East Texas sweet potatoes. The sweetness of the potatoes pairs perfectly with the savory flavors of the beer can chicken, creating a delightful balance of flavors on your plate.
Start by peeling and cubing 3 large sweet potatoes. Boil them in salted water until tender, then drain and mash. In a separate pan, sauté 1 diced onion and 2 minced cloves of garlic in 2 tablespoons of butter. Add in the mashed sweet potatoes, 1/2 cup of heavy cream, and 1/4 cup of brown sugar. Cook for 5 minutes, then serve hot.
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East-West Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Dried Chipotle Pepper, Carrots
Give your black-eyed peas a tasty upgrade with this East-West fusion recipe. The combination of Asian-inspired flavors with traditional Southern ingredients creates a unique and delicious side dish that will complement your beer can chicken perfectly.
In a large skillet, sauté 1 diced onion and 1 diced red bell pepper in 2 tablespoons of olive oil. Add in 2 cans of drained and rinsed black-eyed peas, 1 teaspoon of soy sauce, and 1/2 teaspoon of sesame oil. Stir and cook for 5 minutes, then add in 1 cup of cooked rice. Cook for an additional 3 minutes, then serve hot.
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Crispy East-side Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Oil, Fennel Seeds
Upgrade your mashed potatoes with this crispy and flavorful East-side twist. This recipe takes the classic mashed potato dish and adds a crispy and golden crust on top, creating a delightful contrast in textures. Your taste buds will thank you.
Start by boiling and mashing 4 large potatoes. In a separate pan, sauté 1 diced onion and 2 minced cloves of garlic in 2 tablespoons of butter. Add in the mashed potatoes, 1/4 cup of milk, 1/4 cup of grated Parmesan cheese, and a pinch of salt and pepper. Spread the mixture in a greased baking dish and sprinkle with breadcrumbs. Bake at 375°F for 20 minutes, or until the top is crispy and golden. Serve hot and enjoy the best of both worlds.
Ingredients
To make the perfect East Side Fizz, you will need:
Gin: The base of this cocktail is gin, so it's important to choose a high-quality, flavorful gin that you enjoy.
Limes: Freshly squeezed lime juice adds a tangy and refreshing element to the drink.
Simple syrup: This sweetener is made by combining equal parts sugar and water, and it adds just the right amount of sweetness to balance out the tartness of the lime.
Soda water: The fizz in the East Side Fizz comes from soda water, which also adds a nice effervescence to the drink.
Mint leaves: Fresh mint leaves are muddled in the cocktail shaker to release their flavor and add a hint of freshness to the drink.
Instructions
Now that you have all the ingredients, it's time to start making your East Side Fizz!
Step 1: Muddle the mint
In a cocktail shaker, muddle 6-8 fresh mint leaves to release their essential oils and flavor. Make sure not to over-muddle, as this can result in a bitter taste.
Step 2: Add the gin, lime juice, and simple syrup
Next, add 2 ounces of gin, 3/4 ounce of freshly squeezed lime juice, and 1/2 ounce of simple syrup to the cocktail shaker. Fill the shaker with ice and give it a good shake to combine all the ingredients.
Step 3: Strain and pour
Strain the mixture into a highball or Collins glass filled with ice. If you prefer a smoother drink, you can double strain the mixture to remove any small mint leaves.
Step 4: Top with soda water
Top your East Side Fizz with soda water, leaving a little space at the top of the glass for the drink to fizz and foam up.
Step 5: Garnish and enjoy
Garnish your cocktail with a sprig of fresh mint and a lime wedge. Give it a gentle stir and enjoy your refreshing East Side Fizz!
This simple and delicious recipe is just the base for the East Side Fizz. You can add your own twist by substituting different types of gin or adding in other flavors such as cucumber or berries. Get creative and make this classic cocktail your own. Cheers!
