20+ East Roll Sushi Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

If you're a sushi lover, chances are you have tried various types of sushi rolls. However, have you ever tried making your own East Roll Sushi at home? This delicious and popular sushi roll is made with fresh ingredients and has a unique flavor profile that will leave you craving for more. In this article, we will guide you through the steps of creating your very own East Roll Sushi that will impress your family and friends. Get ready to roll up your sleeves and let's get started on this culinary adventure.

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1 of 20

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Ingredients You Will Need:

Sushi Rice:

Sushi rice is the key ingredient for any sushi roll. To make East Roll Sushi, you will need 2 cups of sushi rice, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Make sure to rinse the rice thoroughly before cooking it to remove any excess starch.

Fillings:

The fillings for East Roll Sushi can vary according to your preference. However, some popular options include crab meat, avocado, cucumber, and shrimp. You can also add some wasabi, pickled ginger, and soy sauce for a more traditional taste.

Nori Sheets:

Nori sheets are dried seaweed sheets that are used to wrap the sushi roll. You will need 4-5 nori sheets for this recipe.

Sushi Rolling Mat:

A sushi rolling mat is essential for creating a perfectly rolled sushi. You can easily find one at your local Asian grocery store or online.

Step-by-Step Instructions:

1. Prepare the Sushi Rice:

In a saucepan, combine the rinsed sushi rice, 2 cups of water, and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes. In a separate bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Mix well and let it cool down.

2. Prepare the Fillings:

While the sushi rice is cooking, you can prepare your fillings. Slice the cucumber, avocado, and any other fillings you have chosen into thin strips. If using shrimp, make sure to cook and devein them beforehand.

3. Assemble the Sushi:

Place a nori sheet on your sushi rolling mat with the shiny side facing down. Wet your hands with water and spread the sushi rice evenly on the nori sheet, leaving about 1 inch of space at the top. Arrange your fillings on top of the rice, making sure not to overfill. Using the sushi mat, roll the sushi tightly and seal the edges with a small amount of water.

4. Slice and Serve:

Once you have rolled your East Roll Sushi, use a sharp knife to slice it into 1-inch pieces. Serve with wasabi, pickled ginger, and soy sauce on the side for dipping. In conclusion, making your own East Roll Sushi at home is not as intimidating as it may seem. With a few simple ingredients and some practice, you can create a delicious and visually appealing sushi roll that will impress your taste buds and your guests. So why not give it a try and add this unique sushi roll to your homemade sushi repertoire?