15 East River House Clam Chowder Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're a seafood lover, then you've probably had your fair share of clam chowder. But have you ever tried the famous East River House clam chowder? This classic recipe has been passed down for generations and is a staple in many New York City households. Not only is it delicious, but it's also surprisingly easy to make. So why not give it a try and impress your friends and family with your homemade East River House clam chowder?
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Starting off our list is a twist on the traditional clam chowder - the Manhattan clam chowder. This recipe uses a tomato-based broth instead of the usual creamy base, giving it a tangy and slightly spicy kick. The addition of fresh herbs and juicy clams make this a hearty and satisfying dish.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
If you're a fan of the classic New England clam chowder, then this recipe is a must-try. Made with thick cream, bacon, and potatoes, this dish is rich and creamy with a perfect balance of flavors. Serve it with some crusty bread and enjoy a taste of the East Coast in your own backyard.
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Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
For a lighter and healthier version of clam chowder, try out this Vineyard Clam Chowder recipe. It uses almond milk instead of heavy cream, making it a great option for those who are watching their calorie intake. The addition of white wine and fresh herbs give this dish a refreshing and unique flavor.
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New England Clam Chowder I
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
This traditional New England clam chowder recipe is a tried and true classic. It uses fresh clams, potatoes, and heavy cream to create a thick and creamy soup that will warm you up on a cool evening. Butter and white wine add a rich and indulgent touch to this beloved dish.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Short on time but still want to enjoy a delicious bowl of clam chowder? This easy clam chowder recipe is the perfect solution. It uses canned clams and store-bought broth to cut down on prep time, but the end result is just as tasty as a from-scratch version. Quick and convenient, but still full of flavor!
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you prefer to make everything from scratch, then this homemade clam chowder recipe is for you. It uses fresh clams, potatoes, and heavy cream to create a creamy and indulgent soup. The addition of crispy bacon and fresh herbs make this dish even more delicious.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Missing your favorite seafood restaurant? This Red Lobster clam chowder recipe will bring the taste of the ocean right to your backyard. It uses fresh clams, shrimp, and lobster to create a seafood lover's dream. Serve it with some crusty bread and you've got a meal fit for a king.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This recipe stays true to the classic New England clam chowder, but with a few added twists. It uses smoked clams to give the soup a slightly smoky flavor, and leeks for a subtle onion taste. The result is a rich and flavorful soup that will have you going back for seconds.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
For a truly authentic New England clam chowder experience, try out this recipe. It uses fresh clams, potatoes, and heavy cream to create a traditional creamy base. The addition of carrots and celery adds a subtle sweetness and crunch to this mouth-watering soup.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
Looking for the ultimate clam chowder recipe? Look no further than this best clam chowder recipe. It uses smoked bacon and smoked clams to give the soup a rich and smoky flavor. The addition of half and half instead of heavy cream makes this dish slightly lighter without sacrificing any flavor.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Everything is better with bacon, including clam chowder. This New England clam chowder with bacon recipe uses crispy bacon to add an extra layer of flavor to the soup. The combination of fresh clams, potatoes, and heavy cream make this dish a classic and comforting option.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you're looking to impress your guests with a fancy and delicious clam chowder, then this five-star New England clam chowder recipe is the way to go. It uses fresh clams, heavy cream, and white wine to create a rich and indulgent soup. Top it off with some fresh herbs for an extra burst of flavor.
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Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
This recipe takes the traditional clam chowder and turns it into a hearty and filling meal. It uses ground beef and bacon to add some protein and heartiness to the dish. The addition of potatoes and corn make this soup a complete and satisfying meal in itself.
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Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
If you want to switch up your clam chowder game, try out this Maine clam chowder recipe. It uses corn and potatoes for a slightly different flavor and texture. And instead of the usual heavy cream, it uses milk and flour to create a creamy and delicious base.
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Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
For a hands-off and easy cooking experience, try out this crockpot clam chowder recipe. Simply throw all the ingredients into your slow cooker and let it work its magic. In a few hours, you'll have a thick and creamy and flavorful clam chowder that will be sure to please.
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Instant Pot Clam Chowder
Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
If you prefer to use your Instant Pot instead of a slow cooker, then this Instant Pot clam chowder recipe has got you covered. It uses fresh clams, potatoes, and heavy cream to create a thick and creamy soup in just a fraction of the time. Serve it with some crusty bread and enjoy a delicious meal in no time.
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Thick & Creamy Clam Chowder
Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
If you're a fan of super thick and creamy clam chowder, then this recipe is for you. It uses potatoes and flour to create an extra thick and creamy base. The addition of clam juice gives it a rich and briny flavor that will have you coming back for more.
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Creamy Clam Chowder
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
For a lighter and healthier version of clam chowder, try out this creamy clam chowder recipe. It uses cauliflower instead of potatoes to create a creamy and low-carb base. The result is a light and flavorful soup that is perfect for those who are watching their carb intake.
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Thick and Creamy New England Clam Chowder
Main Ingredients: Smoked Bacon, Clam Juice, Water, Celery Stalks, Small
This recipe stays true to the classic New England clam chowder, but with a thick and creamy twist. It uses heavy cream and flour to create a rich and indulgent base. The addition of fresh herbs and crispy bacon takes this dish to the next level.
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Imperfect Foods Clam Chowder with Garlicky Bread
Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
Looking to add some extra flavor and texture to your clam chowder? This recipe uses garlic bread as a topping to give the soup a crunchy and garlicky kick. The combination of fresh clams, potatoes, and heavy cream make this a flavorful and satisfying dish that is perfect for any occasion.
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Manhattan Clam Chowder
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Try a twist on the classic clam chowder with this delicious Manhattan-style recipe. Made with a savory tomato broth, this chowder is filled with tender clams, hearty vegetables, and a touch of spice. It's the perfect dish for a chilly evening and will warm you up from the inside out. Serve with crusty bread for a complete meal.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
This traditional clam chowder recipe is a crowd-pleaser and a classic for a reason. It features tender clams, creamy potatoes, and a rich broth that is full of flavor. This easy recipe comes together in just 30 minutes, making it the perfect weeknight meal. Top with some crispy bacon bits for an extra touch of indulgence.
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Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
Add a touch of elegance to your meal with this vineyard clam chowder. This recipe takes the traditional clam chowder and elevates it with the addition of white wine and fresh herbs. The result is a creamy and flavorful chowder that will impress your dinner guests. Serve with a glass of white wine for the ultimate pairing.
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New England Clam Chowder I
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
This classic New England clam chowder is a must-try for any seafood lover. Creamy and hearty, this chowder is filled with tender clams, potatoes, and a hint of smoky bacon. It's a perfect comfort food for a cold winter day and can be easily made in a slow cooker for a hands-off dinner option.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Short on time but still craving a bowl of delicious clam chowder? This easy recipe is the answer. With just a handful of ingredients and minimal prep time, you can have a warm and satisfying bowl of chowder on the table in no time. Serve with some oyster crackers for a satisfying crunch.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
Skip the canned stuff and make your own homemade clam chowder with this easy and delicious recipe. It's packed with fresh clams, potatoes, celery, and onions, all simmered in a creamy broth. This chowder is perfect for a cozy night in and will have everyone asking for seconds.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Get a taste of your favorite restaurant's clam chowder with this copycat recipe. This Red Lobster-inspired chowder is creamy, flavorful, and easy to make at home. Serve with some cheesy biscuits for the ultimate Red Lobster experience.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
This classic New England clam chowder recipe is a must-try for any seafood lover. Filled with tender clams, potatoes, and a creamy broth, this chowder is the ultimate comfort food. Serve with some crusty bread for dipping and enjoy a taste of the East Coast.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you're looking for an authentic New England clam chowder recipe, look no further. This recipe stays true to its roots with the addition of salt pork and a roux to thicken the broth. The result is a rich and flavorful chowder that will transport you to the coast with every bite.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
With so many clam chowder recipes out there, it can be hard to pick the best one. But this recipe takes the cake. Made with fresh clams, creamy potatoes, and a delicious broth, this chowder is a crowd-pleaser every time. Serve with some crusty bread and enjoy the best clam chowder you've ever tasted.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Bacon lovers, rejoice! This New England clam chowder recipe takes things up a notch with the addition of crispy bacon bits. The smoky and salty flavors of the bacon pair perfectly with the tender clams and creamy broth for a mouthwatering dish that will have you going back for seconds.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you're looking for a truly indulgent clam chowder experience, this five-star recipe is the way to go. Made with heavy cream, butter, and rich clam broth, this chowder is the definition of comfort food. Serve with some crusty bread and a glass of white wine for a restaurant-quality meal at home.
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Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
This hearty and flavorful clam chowder soup is a perfect meal for a cold evening. Filled with tender clams, potatoes, and a creamy broth, this soup is satisfying and delicious. The addition of corn adds a touch of sweetness and a pop of color. Serve with some warm dinner rolls for a complete meal.
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Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
Let your slow cooker do all the work with this easy and delicious crock pot clam chowder. This recipe is perfect for busy weeknights or lazy weekends when you want a warm and satisfying meal without putting in a lot of effort. Simply throw all the ingredients into the slow cooker and let it work its magic.
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Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
If you prefer a thinner and less creamy clam chowder, this Maine-style recipe is for you. Made with a clear broth and tender clams, this chowder is light and refreshing. The addition of fresh herbs and lemon juice adds a burst of flavor and makes this chowder perfect for a summer meal.
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Instant Pot Clam Chowder
Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
Get dinner on the table in a flash with this quick and easy instant pot clam chowder recipe. With just 10 minutes of prep time and a few minutes of cooking, you can have a delicious and creamy chowder ready to serve. Top with some crispy bacon bits and enjoy a flavorful and satisfying meal.
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Thick & Creamy Clam Chowder
Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
If you prefer a thicker and heartier clam chowder, this recipe is for you. Made with a roux to thicken the broth, this chowder is rich, creamy, and full of flavor. The addition of cornstarch adds an extra touch of creaminess that will have you going back for seconds.
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Creamy Clam Chowder
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
For a classic and simple clam chowder recipe, give this creamy version a try. Made with tender clams, potatoes, and a creamy broth, this chowder is pure comfort food. The addition of fresh thyme and garlic adds a touch of herbiness and elevates the flavor of this delicious dish.
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Thick and Creamy New England Clam Chowder
Main Ingredients: Smoked Bacon, Clam Juice, Water, Celery Stalks, Small
This thick and creamy New England clam chowder is a must-try for any seafood lover. Made with fresh clams, heavy cream, and a touch of butter, this chowder is rich, indulgent, and full of flavor. Top with some crispy bacon bits and enjoy a bowl of pure deliciousness.
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Imperfect Foods Clam Chowder with Garlicky Bread
Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
This chowder features the freshest and most sustainable ingredients from Imperfect Foods. Made with tender clams, carrots, and potatoes, this chowder is hearty, flavorful, and perfect for a cozy night in. Serve with some garlicky bread for a complete and satisfying meal.
The History of East River House Clam Chowder
The Beginnings
The East River House clam chowder recipe originated in the early 1900s in the East River House restaurant in New York City. This restaurant was known for its fresh seafood and delicious chowder, which quickly became a customer favorite. The owners of the restaurant, the Smith family, kept the recipe a secret, only passing it down to their children and grandchildren.
A Local Favorite
As the years went by, the East River House clam chowder gained popularity and became a local favorite in New York City. It was often featured in food magazines and newspapers, and people from all over the city would flock to the restaurant just to taste the famous chowder. The Smith family eventually decided to share their secret recipe with the world, and it has been enjoyed by countless seafood lovers ever since.
The Secret to the Perfect East River House Clam Chowder
Fresh Ingredients
The key to the deliciousness of the East River House clam chowder is in the quality of its ingredients. The recipe calls for fresh clams, potatoes, onions, and bacon, all of which can be found at your local farmers market or seafood market. Using fresh ingredients ensures that your chowder will have a rich and deep flavor that can't be replicated with canned ingredients.
The Perfect Balance of Flavors
Another secret to the perfect East River House clam chowder is the balance of flavors. The recipe calls for just the right amount of clams, potatoes, and bacon to create a creamy and savory chowder. The addition of herbs and spices, such as thyme and black pepper, adds depth to the flavor profile and makes each spoonful a burst of deliciousness.
In Conclusion
Now that you know the history and secrets behind the famous East River House clam chowder, it's time to try it for yourself. Impress your friends and family with this classic recipe that has stood the test of time. And don't forget to pair it with some crusty bread for the ultimate chowder experience. Happy cooking!
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