19+ East Recipe Using Sarsines Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking for a delicious and nutritious way to incorporate sardines into your diet, look no further! Sardines are small, oily fish that are packed with protein, omega-3 fatty acids, and essential vitamins and minerals. They are also a sustainable seafood option, making them a great choice for both your health and the environment. In this article, we'll share a tasty and easy-to-make recipe that features sardines as the star ingredient. So let's get cooking with sardines!
This unique recipe combines two classics – lemon cake and beer can chicken. The chicken is marinated in a zesty lemon and herb mixture, then placed on a beer can and grilled to perfection. The result is a juicy and flavorful chicken with a hint of citrus. Serve with a side of roasted vegetables for a complete meal.
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East Indian Negroni
Main Ingredients: Rum, Liqueur, Sherry
For a flavorful twist on traditional beer can chicken, try this East Indian Negroni recipe. The chicken is marinated in a mixture of Indian spices and yogurt, giving it a rich and aromatic flavor. The addition of beer adds a tangy and slightly sweet taste to the dish. Serve with rice and naan bread for a complete Indian-inspired meal.
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East African Chapati
Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
This beer can chicken recipe takes inspiration from East African cuisine and combines it with a classic Indian flatbread. The chicken is marinated in a blend of spices and yogurt, then placed on a beer can and grilled to perfection. Serve with a side of chapati and a fresh salad for a delicious and unique meal.
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East India Cocktail
Main Ingredients: Cognac, Dark Rum, Triple Sec, Pineapple Juice
This recipe takes the popular East India Cocktail and transforms it into a delicious marinade for beer can chicken. The chicken is marinated in a mixture of spices, rum, and pineapple juice, giving it a sweet and tangy flavor. Serve with a side of grilled pineapple for a tropical twist on this classic dish.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
For a lighter and healthier take on beer can chicken, try this East African fish stew recipe. The chicken is marinated in a blend of African spices and grilled on a beer can until tender and juicy. The fish is then added to a flavorful tomato-based stew and simmered until cooked through. Serve with rice for a hearty and satisfying meal.
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East Cheesy Pasta
Main Ingredients: Fusilli Pasta, Unsalted Butter, Pecorino Romano Cheese
This beer can chicken recipe takes a classic comfort food – mac and cheese – and adds a twist by incorporating beer can chicken. The chicken is marinated in a cheesy and creamy mixture, then placed on a beer can and grilled to perfection. The result is a delicious and indulgent dish that the whole family will love.
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Far East Shrimp Kabobs
Main Ingredients: Wish Bone Italian Dressing, Honey, Soy Sauce, Ground
For a seafood twist on beer can chicken, try this Far East shrimp kabob recipe. The chicken is marinated in a blend of Asian-inspired spices and grilled on a beer can until juicy and flavorful. The shrimp is then added to the skewers and grilled until cooked through. Serve with a side of rice for a complete meal.
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The Original Donair From the East Coast of Canada
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
This beer can chicken recipe is a tribute to the famous East Coast dish – the donair. The chicken is marinated in a blend of spices and topped with a tangy and sweet sauce, then grilled on a beer can until tender and juicy. Serve with a side of pita bread, tomatoes, and onions for a classic Canadian meal.
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Coconut Chicken with East African Flavors
Main Ingredients: Oil, Onions, Large Garlic Cloves, Fresh Ginger, Ground
This unique beer can chicken recipe takes inspiration from East African cuisine and adds a tropical twist with the addition of coconut milk. The chicken is marinated in a blend of spices and coconut milk, then grilled on a beer can until juicy and flavorful. Serve with a side of rice and grilled vegetables for a delicious and exotic meal.
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East End Tuna Croquettes
Main Ingredients: Tuna, Scallions, All Purpose Flour, Eggs, Panko Bread
For a lighter and healthier version of beer can chicken, try this East End tuna croquettes recipe. The chicken is replaced with tuna and marinated in a blend of spices and herbs, then grilled on a beer can until cooked through. Serve with a side of salad for a refreshing and satisfying meal.
This beer can chicken recipe takes a classic Southern barbecue sauce and adds an East Coast twist. The chicken is marinated in a tangy and spicy sauce, then grilled on a beer can until tender and juicy. Serve with a side of cornbread and coleslaw for a complete Southern-inspired meal.
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East African Kuku Paka
Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice
This delicious beer can chicken recipe takes inspiration from East African cuisine and combines it with a rich and creamy coconut sauce. The chicken is marinated in a blend of spices and coconut milk, then grilled on a beer can until tender and flavorful. Serve with a side of rice and naan bread for a delicious and exotic meal.
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East of Santa Maria Tri-Tip
Main Ingredients: Tri Tip Roast, Worcestershire Sauce, Montreal Steak
For a unique and flavorful twist on beer can chicken, try this East of Santa Maria Tri-Tip recipe. The chicken is marinated in a blend of spices and topped with a tangy and savory sauce, then grilled on a beer can until juicy and flavorful. Serve with a side of grilled vegetables for a complete meal.
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East Skillet Bratwurst Dinner - featuring Beyond...
Main Ingredients: Extra Virgin Olive Oil, Brats, Medium Onion, Yukon Gold
This beer can chicken recipe takes a classic German dish – bratwurst – and gives it an East Coast twist. The chicken is marinated in a blend of spices and topped with grilled bratwurst, then cooked in a skillet until tender and juicy. Serve with a side of sauerkraut and German potato salad for a delicious and hearty meal.
This flavorful beer can chicken recipe takes inspiration from East African cuisine and adds a unique twist with the addition of pilau rice. The chicken is marinated in a blend of spices and grilled on a beer can until tender and juicy. Serve with a side of pilau rice and a fresh salad for a delicious and exotic meal.
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East Bay Broccoli Bisque
Main Ingredients: Chicken Broth, Frozen Chopped Broccoli, Bay Leaf
For a creamy and satisfying twist on beer can chicken, try this East Bay broccoli bisque recipe. The chicken is marinated in a creamy and flavorful mixture, then grilled on a beer can until juicy and tender. The bisque is made with a blend of broccoli, cheese, and spices, making it the perfect accompaniment to this dish.
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East African Sweet Pea Soup
Main Ingredients: Chopped Onion, Safflower Oil, Minced Garlic, Ginger
This unique beer can chicken recipe takes inspiration from East African cuisine and adds a creamy and flavorful soup as a side dish. The chicken is marinated in a blend of spices and grilled on a beer can until tender and juicy. The sweet pea soup is made with a blend of spices and coconut milk, making it the perfect complement to this dish.
This delicious beer can chicken recipe takes inspiration from East African cuisine and adds a rich and flavorful braised chicken dish as a side. The chicken is marinated in a blend of spices and grilled on a beer can until juicy and tender. The braised chicken is made with a blend of tomatoes, onions, and spices, making it the perfect accompaniment to this dish.
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Down East Pumpkin Bread
Main Ingredients: Pumpkin Puree, Sugar, Eggs, Oil, Water, Flour, Chopped
For a unique and flavorful twist on beer can chicken, try this Down East pumpkin bread recipe. The chicken is marinated in a blend of spices and topped with a sweet and savory pumpkin bread mixture, then grilled on a beer can until tender and juicy. Serve with a side of roasted vegetables for a delicious and hearty meal.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
This beer can chicken recipe takes a classic seafood dish – pan-seared scallops – and adds an East Coast twist. The chicken is marinated in a blend of spices and topped with seared scallops, then grilled on a beer can until tender and juicy. Serve with a side of rice and grilled vegetables for a complete and delicious meal.
Spicy Sardine Curry
Ingredients:
2 cans of sardines, drained and rinsed
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin
1 teaspoon garam masala
1 teaspoon coriander
1 teaspoon turmeric
1 can of coconut milk
1 cup of frozen peas
Salt and pepper to taste
2 tablespoons of coconut oil
Rice or naan bread for serving
Instructions:
In a large pan, heat the coconut oil over medium heat.
Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and grated ginger and cook for an additional minute.
Next, add the cumin, garam masala, coriander, and turmeric to the pan and stir to combine.
Add the drained and rinsed sardines to the pan and gently stir to coat them in the spices.
Pour in the coconut milk and stir everything together.
Bring the mixture to a simmer and let it cook for 5 minutes.
Add the frozen peas to the pan and cook for an additional 2-3 minutes.
Taste the curry and add salt and pepper to your liking.
Serve the spicy sardine curry over rice or with warm naan bread.
This spicy sardine curry is a delicious and easy way to enjoy sardines in a flavorful dish. The combination of spices and creamy coconut milk complements the rich flavor of sardines perfectly. Plus, the addition of peas adds some extra nutrition and texture to the dish. This recipe is also highly customizable, so feel free to add your favorite vegetables or adjust the spiciness to your liking. So next time you're looking for a quick and tasty meal, give this recipe a try and enjoy the many health benefits of sardines in a delicious way.
