A hearty bowl of pasta is a comfort food that never goes out of style. And when it comes to pasta sauces, few can compete with the rich and flavorful taste of a classic East Ragu. Originating from the eastern regions of Italy, this delicious recipe has been passed down for generations and has become a staple in Italian households. In this article, we will dive into the history and ingredients of this traditional dish, as well as provide you with a step-by-step guide on how to make your own mouth-watering East Ragu at home. So grab your apron and let's get cooking!
Pork Rib Ragù with Polenta (Ragù di Maiale con Polenta)
Main Ingredients: Vegetable Oil, Pork Spareribs, Fine Sea Salt, Freshly
Indulge in a hearty and flavorful Italian dish with this Pork Rib Ragù with Polenta recipe. Slowly simmered pork ribs in a rich tomato sauce, served over creamy polenta for the ultimate comfort food experience. The tender meat falls off the bone and the polenta adds a perfect creamy texture to each bite. This dish is sure to become a family favorite.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of top ragù recipes would be complete without the classic Bolognese sauce. This traditional Italian dish is made with a combination of ground beef and pork, along with carrots, celery, and onions for a flavorful and hearty sauce. Serve over your favorite pasta for a satisfying meal that will transport you to the streets of Italy.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
Take your Bolognese sauce to the next level with this authentic recipe. Made with pancetta and red wine, this ragù is full of rich and complex flavors. Simmered for hours, the sauce becomes thick and flavorful, perfect for coating your favorite pasta. Serve with a sprinkle of freshly grated Parmesan cheese for a true taste of Italy.
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Ragu (Pork Ragu)
Main Ingredients: Carrots, Celery Rib, Onion, Granny Smith Apples, Olive
This pork ragu is a delicious and easy dish to make for a weeknight dinner. The pork shoulder is slowly cooked in a flavorful sauce made with tomatoes, garlic, and herbs. The result is tender and juicy meat that pairs perfectly with a side of pasta or crusty bread. Make a big batch and enjoy leftovers throughout the week.
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Lamb Ragù
Main Ingredients: Lamb Leg, Ground Cinnamon, Kosher Salt, Ground Black
For a unique twist on traditional ragù, try this recipe made with lamb. The rich and gamey meat adds a whole new depth of flavor to the sauce. Simmered with red wine and rosemary, this ragù is perfect for a special occasion or when you want to impress your dinner guests with something a little different.
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Beef Ragu
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Medium
This beef ragù is a hearty and comforting dish that is perfect for a cozy night in. Made with beef chuck, red wine, and tomatoes, the meat becomes melt-in-your-mouth tender after hours of simmering. Serve over your favorite pasta for a satisfying and delicious meal that will warm you up from the inside out.
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Ragù Alla Bolognese | Authentic Bolognese Sauce
Main Ingredients: Ground Beef, Ground Pork, Tomato, Tomato Paste, White
This authentic Bolognese sauce is the real deal. Made with a combination of ground beef and pork, along with pancetta and red wine, this ragù is rich, meaty, and full of flavor. Simmered for hours, the sauce becomes thick and perfect for coating your favorite pasta. Serve with a sprinkle of Parmesan cheese for a truly authentic Italian meal.
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Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz.
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Grated
Who says you have to boil the noodles to make a delicious lasagna? With this recipe, you can skip that step and use no boil lasagna noodles for a hassle-free dinner. Layer the noodles with a meaty ragù and plenty of cheese, and let it bake to perfection in the oven. This is a great dish to make ahead of time for a busy weeknight meal.
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Stuffed Pasta Shells with Meat Ragu
Main Ingredients: Olive Oil, Garlic, Onions, Salt, Pepper, Dried Oregano
For a fun and unique twist on traditional pasta, try these stuffed shells filled with a flavorful meat ragù. The combination of tender pasta, meat, and ricotta cheese creates a delicious and satisfying dish. Serve with a side salad for a complete meal that everyone will love.
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Sweet Sausage Ragu - Ragù Di Carne
Main Ingredients: Short Cut Pasta, Cooking Oil, Minced Onion, Celery
Sweet Italian sausage adds a delicious and unexpected flavor to this meat ragù. The sausage is browned and then simmered with tomatoes, onions, and garlic for a flavorful sauce that pairs perfectly with your favorite pasta. This dish is perfect for a quick and easy dinner that doesn’t skimp on taste.
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Ragù di lenticchie (Lentil Ragu)
Main Ingredients: Lentils, Small Onion, Small Carrot, Celery, White Wine
For a vegetarian option, try this delicious lentil ragù. The lentils are simmered with tomatoes and vegetable broth for a hearty and flavorful sauce. Serve over your favorite pasta or use it as a filling for lasagna for a meatless meal that is still packed with protein and flavor.
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Pork Ragu
Main Ingredients: Pork Shoulder, Salt, Freshly Ground Pepper, Olive Oil
This pork ragù is a delicious and easy dish to make for a weeknight dinner. The pork shoulder is slowly cooked in a flavorful sauce made with tomatoes, garlic, and herbs. The result is tender and juicy meat that pairs perfectly with a side of pasta or crusty bread. Make a big batch and enjoy leftovers throughout the week.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
For a taste of Italy in every bite, try this Italian beef ragù. The beef chuck is cooked slowly in a rich sauce made with red wine, tomatoes, and herbs for a dish that is full of flavor. Serve with your favorite pasta and a sprinkle of Parmesan cheese for a satisfying and delicious meal.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
This lamb ragù is a perfect dish for a special occasion or when you want to impress your dinner guests. The lamb is slowly cooked with red wine and rosemary for a rich and gamey sauce that is full of flavor. Serve over your favorite pasta for a meal that is sure to impress.
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Slow Cooked Beef Ragu
Main Ingredients: Onion, Garlic Cloves, Fresh Rosemary, Beef Chuck Roast
If you love the convenience of a slow cooker, then this beef ragù recipe is for you. Simply throw all the ingredients into your slow cooker and let it cook for hours, resulting in a tender and flavorful meat sauce. Serve over pasta or use it as a filling for lasagna for a delicious and easy dinner.
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Ragù Bolognese
Main Ingredients: Olive Oil, Onion, Celery Stalks, Medium Carrots, Ground
This classic Italian dish is a must-try for any ragù lover. Made with a combination of ground beef and pork, along with pancetta and red wine, this sauce is rich, meaty, and full of flavor. Simmered for hours, the sauce becomes thick and perfect for coating your favorite pasta. Serve with a sprinkle of Parmesan cheese for a truly delicious meal.
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Pork Ragu over Pasta
Main Ingredients: Pork Shoulder Boston Butt, Extra Virgin Olive Oil
This pork ragù is a delicious and easy dish to make for a weeknight dinner. The pork shoulder is slowly cooked in a flavorful sauce made with tomatoes, garlic, and herbs. The result is tender and juicy meat that pairs perfectly with a side of pasta or crusty bread. Make a big batch and enjoy leftovers throughout the week.
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Braised Beef Ragu Fettuccine
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Onion, Celery
This braised beef ragù is a delicious and hearty dish that is perfect for a cold winter night. The beef chuck is slowly cooked in a rich sauce made with red wine, tomatoes, and herbs, resulting in tender and flavorful meat. Serve with fettuccine for a satisfying and comforting meal.
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Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
For a quick and easy ragù, try this stovetop beef ragù. The beef is cooked with tomatoes, garlic, and herbs for a flavorful and hearty sauce. Serve over your favorite pasta for a delicious and satisfying meal that can be made in under an hour.
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Eggplant Ragu with Creamy Polenta in Seconds
Main Ingredients: Polenta, Eggplant, Portabella Mushroom, Cherry
For a unique twist on traditional ragù, try this eggplant ragù served over creamy polenta. The eggplant is cooked with tomatoes, garlic, and herbs for a delicious and vegetarian-friendly sauce. Serve over creamy polenta for a dish that is sure to please even the pickiest of eaters.
History of East Ragu
The word "ragu" comes from the French term "ragout," which means "to revive the appetite." It is a slow-cooked meat-based sauce that originated in the 18th century in the Emilia-Romagna region of Italy. However, the East Ragu has its roots in the eastern regions of Italy, particularly in the regions of Abruzzo, Molise, and Le Marche. It is believed that the dish was created by shepherds who needed a hearty and filling meal to sustain them during their long journeys with their flocks. Over the years, the recipe has evolved, and today there are various versions of East Ragu, each with its unique twist.
The Perfect Blend of Ingredients
The key to a delicious East Ragu lies in the quality of its ingredients. The meat is the star of the dish, and traditionally, it is made with a combination of ground beef, pork, and veal. To add depth and flavor, you can also include some diced pancetta or bacon. The sauce is then enriched with chopped onions, carrots, and celery, which are sautéed until tender. Garlic and herbs such as rosemary, thyme, and bay leaves are also added to enhance the taste.
A Slow and Steady Cooking Process
The secret to a rich and flavorful East Ragu is the slow cooking process. The meat and vegetables are simmered in a combination of red wine and beef broth until the meat is tender and the flavors have melded together. This process can take anywhere from two to three hours, but trust us, the end result is worth the wait.
Serving Suggestions
Once the East Ragu is ready, it can be served in various ways. The most traditional way is to toss it with freshly cooked pasta such as tagliatelle, pappardelle, or fettuccine. However, it can also be served over polenta or creamy mashed potatoes for a heartier meal. Don't forget to top it off with a generous sprinkling of parmesan cheese for that extra burst of flavor.
In conclusion, East Ragu is a timeless recipe that has stood the test of time. Its rich and hearty flavors are sure to warm your soul and satisfy your taste buds. With just a few simple ingredients and a little bit of patience, you can recreate this classic dish in the comfort of your own kitchen. So why not give it a try and experience the true taste of Italy with a bowl of homemade East Ragu?
Pork Rib Ragù with Polenta (Ragù di Maiale con Polenta)
