If you're a fan of Mexican cuisine, you've probably heard of quiche - a savory dish consisting of a pastry crust filled with a mixture of eggs, cream, and various ingredients. While quiche originated in France, it has become a popular dish in many parts of the world, including the Eastern region of Guatemala known as East Quiche. The people of this region have their own unique take on this classic dish, using local ingredients to create a flavorful and hearty meal. In this article, we'll explore the traditional East Quiche recipe and learn how to make it at home.
Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
If you're following a keto diet, this crustless quiche recipe is a must-try. It's packed with protein and healthy fats, making it the perfect low-carb breakfast or brunch option. You won't even miss the crust with all the delicious flavors in this dish, including bacon, cheese, and spinach.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
Did you know that May 20th is National Quiche Lorraine Day? This classic French dish has become a staple in many households and is celebrated every year with its own special day. Make sure to mark your calendar and honor this delicious dish by trying out one of our top 20 beer can chicken recipes.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
What better way to celebrate National Quiche Lorraine Day than with a twist on the traditional recipe? This version includes beer can chicken, adding a unique and flavorful element to the dish. Plus, it's a great way to use up any leftover chicken from a previous dinner.
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Quiche Lorraine
Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
Of course, we couldn't have a list of top 20 beer can chicken recipes without including a classic quiche. With a flaky crust and a creamy egg filling, this dish is perfect for any meal of the day. Add your favorite veggies and meats to make it your own.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
For those who prefer to stick to the traditional recipe, here is a classic quiche Lorraine that won't disappoint. With bacon, onions, and cheese, this dish is full of savory flavors that pair perfectly with a cold beer can chicken. It's a match made in heaven.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're looking for a healthier option, try this crustless quiche recipe. It's gluten-free and low in carbs, but still packed with delicious flavors. Plus, it's a great way to sneak in some extra veggies for those who aren't big fans.
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Easy Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
So what makes a quiche the best? It's all about the combination of ingredients and flavors. This recipe includes a mix of meats, veggies, and cheeses that make for the perfect balance of savory and creamy. Give it a try and see for yourself why it's the best.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Don't be intimidated by the thought of making a quiche from scratch. This easy quiche recipe is simple and straightforward, making it a great option for beginners. And with the addition of beer can chicken, it's a delicious and unique twist on a classic dish.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
If you're new to making quiche, start with this basic recipe. It's a great foundation for experimenting with different flavors and ingredients. And the best part? It pairs perfectly with a cold beer can chicken for a satisfying meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
Take your taste buds on a wild ride with this cowboy quiche recipe. It's loaded with hearty ingredients like sausage, peppers, and beans, giving it a southwestern twist. And yes, you guessed it – it's even better when served with beer can chicken.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
This quiche recipe has been passed down in my family for generations and has become a staple in my household. The secret ingredient? A splash of beer mixed into the egg custard. Trust me, you won't be able to resist going back for seconds.
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California Quiche
Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
Another classic quiche Lorraine recipe, this one includes a homemade crust that takes the dish to the next level. It's buttery and flaky, making the perfect base for the creamy egg filling. And don't forget to pair it with a refreshing beer can chicken for the ultimate meal.
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Broccoli Quiche
Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
If you're a fan of avocado toast, you'll love this California quiche. It's filled with avocado, bacon, and cheese, making it a delicious and indulgent option for brunch. And with the addition of beer can chicken, it's a well-rounded and satisfying meal.
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Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
This broccoli quiche is a great way to sneak in some extra veggies for picky eaters. The florets add a nice crunch to the dish, and the creamy egg filling complements the flavors perfectly. And when paired with beer can chicken, it's a complete and well-balanced meal.
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Mushroom Quiche
Main Ingredients: Shredded Jack Cheese, Sliced Mushrooms, Large Eggs
This quiche recipe stays true to its French roots with a classic combination of ham, cheese, and onions. It's simple yet flavorful and pairs beautifully with a cold beer can chicken. Serve it for breakfast, lunch, or dinner – it's delicious any time of day.
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Bacon and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
Mushroom lovers, this one's for you. This quiche recipe is loaded with sautéed mushrooms and a creamy egg filling that will make your taste buds sing. And when served with a beer can chicken, it's a meal that will leave you feeling satisfied and happy.
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Broccoli and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Bacon and cheese – need we say more? This quiche recipe is a crowd-pleaser and is sure to be a hit at any gathering. The combination of crispy bacon and melted cheese is irresistible, especially when paired with a cold beer can chicken.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Another great way to incorporate more veggies into your diet, this broccoli and cheese quiche is a family favorite. The cheesy filling complements the broccoli perfectly, making it a tasty and nutritious meal. And of course, it's even better when served with beer can chicken.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
A classic combination that never gets old, this ham and cheese quiche is a comforting and satisfying meal. The gooey cheese and salty ham make for a perfect pairing, and when served with a cold beer can chicken, it's a match made in heaven.
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Sausage-Spinach Quiche
Main Ingredients: Bulk Pork Sausages, Refrigerated Piecrusts, Onions
For those who prefer to stick to the basics, this classic quiche recipe is a must-try. It has all the traditional flavors and textures you would expect from a quiche, making it a reliable and delicious option for any meal. And when served with beer can chicken, it's a meal that won't disappoint.
The Ingredients
To make a traditional East Quiche, you'll need corn masa, beans, cheese, eggs, and local vegetables. The corn masa is the key ingredient in this recipe, giving the quiche a distinct texture and flavor. The beans add a protein boost, while the cheese adds a rich and creamy element. The eggs act as a binding agent, holding all the ingredients together, and the local vegetables add a freshness and depth of flavor to the dish.
Corn Masa
Corn masa, also known as corn dough, is made from ground corn that has been treated with lime. This process, known as nixtamalization, gives the corn a unique flavor and makes it easier to digest. In East Quiche, corn masa is used to make tortillas, tamales, and of course, quiche. You can find corn masa in most Latin American grocery stores or make your own at home by following a simple recipe.
Beans
Beans are a staple in Guatemalan cuisine, and East Quiche is no exception. For this recipe, you can use any type of beans you like, such as black beans, pinto beans, or red beans. The beans provide a good source of protein and add a hearty element to the quiche. You can use canned beans or cook your own from scratch. If using canned beans, be sure to rinse and drain them before adding them to the quiche.
Cheese
Cheese is an essential ingredient in any quiche, and in East Quiche, they use a local cheese called queso fresco. This type of cheese is made from raw cow's milk and has a crumbly texture and mild flavor. If you can't find queso fresco, you can substitute it with feta or farmer's cheese.
Eggs and Vegetables
Eggs are the main ingredient in any quiche, and in East Quiche, they use local free-range eggs for added flavor. As for the vegetables, you can use any that are in season, such as tomatoes, chilies, onions, and cilantro. These ingredients add a burst of freshness and color to the quiche, making it a truly delicious and visually appealing dish.
How to Make East Quiche
To make East Quiche, start by making the pastry crust using the corn masa. Then, mix together the beans, cheese, eggs, and vegetables and pour the mixture into the crust. Bake in the oven until the quiche is set and the crust is golden brown. Serve the quiche warm with a side of salsa or avocado for a complete and authentic East Quiche experience.
In conclusion, the East Quiche recipe is a delightful and unique take on the classic quiche dish. With its use of local ingredients and traditional cooking methods, it truly captures the flavors and essence of the Guatemalan culture. So why not give this recipe a try and impress your friends and family with your newfound knowledge of East Quiche?
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