15+ East Pork Vietnamese Bun Recipe Unlock Flavor Sensations!

Published on: Mar 1, 2024

The Vietnamese dish east pork bun is a flavorful and well-loved dish that is commonly found in Vietnamese restaurants around the world. This dish is a perfect harmony of crispy and tender pork, fresh and crunchy vegetables, and a tangy and savory sauce, all wrapped up in a soft and chewy bun. In this article, we will share with you a delicious Vietnamese bun recipe that will allow you to recreate this popular dish in the comfort of your own home. So, put on your apron and let's get cooking!

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1 of 20

Lamb Burger | Bifteki Arniou

Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
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This lamb burger recipe is a delicious twist on the classic beef burger. The use of ground lamb adds a unique and flavorful touch to this dish. To make the perfect lamb burger, mix the ground lamb with minced garlic, chopped fresh mint, and a pinch of salt and pepper. Form the mixture into patties and cook them on the grill for about 5-6 minutes on each side. Serve on a bun with your choice of toppings, such as feta cheese, tzatziki sauce, and sliced tomato. This flavorful and juicy burger will definitely be a hit at your next barbecue.
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These Chinese steamed buns, also known as baozi, are a popular street food in China. The soft and fluffy buns are filled with a savory meat mixture, making them a delicious and satisfying meal. To make the buns, mix together ground pork, minced garlic, soy sauce, and a touch of sesame oil. Roll out the dough and fill with the meat mixture, then steam for about 15 minutes. These buns are perfect for a quick and easy lunch or dinner.
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Easy Vietnamese Pork Bun Bowls

Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
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Vietnamese Pork Bowl - An Easy At-Home Dish with Sweet, Crispy Pork
This Vietnamese-inspired dish is a flavorful and healthy meal option. It features marinated pork tenderloin, rice noodles, fresh herbs, and a tangy fish sauce dressing. To make the pork marinade, mix together lemongrass, soy sauce, garlic, and sugar. Grill the pork and serve over a bed of rice noodles with your choice of fresh herbs, such as basil, cilantro, and mint. Drizzle the fish sauce dressing over the top for a burst of flavor. This dish is a perfect combination of sweet, salty, and tangy flavors.
4 of 20

Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)

Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
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Banh bao, or Vietnamese steamed pork buns, are a popular snack or breakfast food in Vietnam. These soft and fluffy buns are filled with a savory pork and egg mixture. To make the filling, cook ground pork, diced onions, and chopped mushrooms in a pan. Add a beaten egg and cook until scrambled. Fill the steamed buns with the pork and egg mixture, and enjoy as a tasty snack or breakfast.
5 of 20

Pulled Pork

Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
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Pulled pork is a classic barbecue dish that is always a crowd-pleaser. To make the perfect pulled pork, start by rubbing the pork shoulder with a spice rub made of paprika, brown sugar, and garlic powder. Slow cook the pork in a crockpot for about 8 hours until it is tender and easily pulled apart. Shred the pork and mix it with your favorite barbecue sauce. Serve on buns with coleslaw for a delicious and satisfying meal.
6 of 20

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
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Bún bò Huế, or spicy Vietnamese beef noodle soup, is a popular dish in the central region of Vietnam. This soup is made with beef shank, lemongrass, shrimp paste, and chili oil, giving it a spicy and flavorful taste. To make this dish, simmer the beef shank in a broth made of beef bones, lemongrass, and shrimp paste. Serve the soup over rice noodles and top with fresh herbs, bean sprouts, and a squeeze of lime juice for a delicious and hearty meal.
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The BEST Hawaiian Sliders (with Video)

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Hawaiian sliders are a perfect option for a party or gathering. These mini burgers are made with teriyaki glazed pork patties, grilled pineapple, and cheese. To make the patties, mix together ground pork, teriyaki sauce, garlic, and brown sugar. Grill the patties and pineapple rings, then assemble the sliders with cheese, lettuce, and tomato. These sliders are sure to be a hit with your friends and family.
8 of 20

Pork With Prunes

Main Ingredients: Pork, Bun, Prunes, Butter, Sugar, Vinegar, Salt, Water
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This dish is a classic French recipe that is both delicious and easy to make. Pork with prunes is a sweet and savory dish that is perfect for a dinner party or special occasion. To make this dish, brown pork tenderloin in a pan, then remove and set aside. In the same pan, sauté prunes, shallots, and garlic until softened. Add chicken broth, Dijon mustard, and balsamic vinegar to the pan and bring to a simmer. Return the pork to the pan and cook until it is cooked through. Serve with the prunes and sauce over the pork for a delicious and elegant meal.
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Dinner / Main Dish

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This beer can chicken recipe is a perfect dinner or main dish option for any occasion. The chicken is infused with flavor from the beer can and a spice rub made of paprika, garlic powder, and onion powder. To make this dish, rub the chicken with the spice mixture and place it over a half-full beer can. Roast the chicken in the oven or on the grill until it is cooked through. The result is a juicy and flavorful chicken that is perfect for any meal.
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Easy Creamy Crock Pot BBQ Pork

Main Ingredients: Pork, Bbq Sauce, Cream Cheese, Bun
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This crock pot BBQ pork is a simple and delicious meal option for busy weeknights. The pork is slow cooked in a mixture of barbecue sauce, chicken broth, and apple cider vinegar, resulting in a tender and flavorful dish. Serve the pulled pork on buns with coleslaw for a quick and easy dinner option.
11 of 20

Barbecued Teriyaki Pork Tenderloin Sandwich

Main Ingredients: Pork, Teriyaki Sauce, Onions, Green Onions, Buns
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This sandwich is a delicious and easy way to enjoy teriyaki pork. The pork tenderloin is marinated in teriyaki sauce, honey, and garlic, then grilled until it is cooked through. Serve the pork on a bun with lettuce, tomato, and avocado for a flavorful and satisfying sandwich.
12 of 20

Smoky Pulled Pork

Main Ingredients: Pork, Olive Oil, Brown Sugar, Granulated Garlic, Onion
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This smoky pulled pork is a great option for a summer barbecue or a game day party. The pork is rubbed with a smoky spice mixture and slow cooked until it is tender and easy to shred. Serve the pulled pork on buns with your favorite barbecue sauce and coleslaw for a delicious and crowd-pleasing meal.
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Guinness Pulled Pork

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This pulled pork recipe is infused with the rich and bold flavor of Guinness beer. The pork is slow cooked in a mixture of Guinness, chicken broth, and brown sugar, giving it a unique and delicious taste. Serve the pulled pork on buns with cheddar cheese and pickles for a tasty and hearty meal.
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Wisconsin-Style Bratwurst

Main Ingredients: Pork Shoulder, Pork, Kosher Salt, Sugar, Grated Nutmeg
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This bratwurst recipe is a classic Wisconsin favorite. The bratwurst is simmered in a mixture of beer, onions, and garlic, then grilled until it is cooked through. Serve the brats on buns with mustard, sauerkraut, and grilled onions for a delicious and traditional meal.
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Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup

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Bún bò Huế is a spicy and flavorful noodle soup that is popular in Vietnam. This dish is made with beef shank, lemongrass, and chili oil, giving it a unique and delicious taste. Serve the soup over rice noodles with fresh herbs and a squeeze of lime juice for a satisfying and flavorful meal.
16 of 20

The Best Bun Rieu, Vietnamese Crab Noodle Soup

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Bun rieu, or Vietnamese crab noodle soup, is a popular dish in Vietnam. This soup is made with a crab and tomato broth, pork, and shrimp, giving it a rich and flavorful taste. Serve the soup over rice noodles with fresh herbs and a squeeze of lime juice for a delicious and hearty meal.
17 of 20

Cuban Tostones Sandwiches

Main Ingredients: Pork Shoulder, Garlic Cloves, Orange Juice, Lime Juice
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Bun Rieu

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This bun rieu recipe is a quick and easy option for a flavorful and satisfying meal. The soup is made with a shrimp and tomato broth, pork, and tofu. Serve the soup over rice noodles and top with fresh herbs, bean sprouts, and a squeeze of lime juice for a delicious and hearty meal.
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A Low Sodium

Main Ingredients: Butter, Ketchup, Beer, Honey, Finely Chopped Onion
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If you're looking for a healthier option, this low sodium beer can chicken recipe is a great choice. The chicken is rubbed with a spice mixture made of garlic powder, onion powder, and smoked paprika. The result is a flavorful and juicy chicken that is perfect for a healthier meal option.
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Easy Creamy BBQ Pork

Main Ingredients: Pork, Bbq Sauce, Cream Cheese, Bun
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This creamy BBQ pork is a delicious and easy meal option for busy weeknights. The pork is cooked in a creamy mixture of barbecue sauce, chicken broth, and cream cheese, giving it a rich and creamy texture. Serve the pulled pork on buns with coleslaw for a tasty and satisfying meal.

Ingredients:

Pork Marinade:

- 1 pound of pork loin, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of honey
- 1 teaspoon of sugar
- 1 teaspoon of five-spice powder
- 1 teaspoon of black pepper

Sauce:

- 1/4 cup of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of sriracha
- 1 clove of garlic, minced

Bun Filling:

- 8-10 rice vermicelli, cooked according to package instructions
- 1 cup of shredded carrots
- 1 cup of shredded cucumber
- 1 cup of bean sprouts
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint
- 1/4 cup of chopped scallions
- 1/4 cup of crushed peanuts

Instructions:

Marinate the Pork:

1. In a bowl, mix together the garlic, soy sauce, fish sauce, honey, sugar, five-spice powder, and black pepper.
2. Add the thinly sliced pork and marinate for at least 30 minutes, or overnight for best results.

Make the Sauce:

1. In a small bowl, combine the hoisin sauce, rice vinegar, soy sauce, sugar, sriracha, and minced garlic.
2. Mix well and set aside.

Cook the Pork:

1. Heat a pan or grill over medium-high heat.
2. Add the marinated pork and cook for 2-3 minutes on each side, until cooked through and slightly caramelized.
3. Remove from heat and let it rest for a few minutes before slicing into thin strips.

Assemble the Buns:

1. Take a rice paper wrapper and dip it in a bowl of warm water for a few seconds until it becomes pliable.
2. Lay the wrapper on a clean surface and add a small handful of vermicelli in the center.
3. Top with a few pieces of cooked pork, shredded carrots, cucumber, bean sprouts, cilantro, mint, scallions, and crushed peanuts.
4. Fold the sides of the wrapper in and roll it up tightly, similar to a burrito.
5. Repeat with the remaining ingredients to make more buns.

Serve and Enjoy:

1. Serve the buns with the prepared sauce on the side for dipping.
2. Enjoy your delicious and authentic Vietnamese east pork bun! They can be enjoyed as a main dish or as an appetizer. In conclusion, this Vietnamese bun recipe is a must-try for anyone who loves bold flavors and fresh ingredients. With the combination of the marinated pork, tangy sauce, and crunchy vegetables, these buns are sure to satisfy your taste buds. So, gather your ingredients and give this recipe a try for a taste of Vietnam in your own home. Don't forget to share your east pork bun creations with us!
15+ east pork vietnamese bun recipe Unlock flavor sensations!

Lamb Burger | Bifteki Arniou

yield: 4 total time: 45 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • sweet onion 2 <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch thick slices spani…
  • 90 oil needed psilakis uses a blend of 90 percent canola 10 percent extra virgin olive but you can suit
  • kosher salt
  • black pepper
  • 7 ounces ground lamb
  • 3 ounces ground pork
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground coriander
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1 scallion greens part only finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fennel ground
  • 2 ounces pork caul fat or lightly smoked preferably uncured bacon optional
  • 2 buns rolls of your choice brushed with olive oil and lightly toasted
  • 1 wedge lemon squeezing
  • extra-virgin olive oil drizzling
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