20+ East Philly Cheese Steak Recipe Taste The Magic Today!
Published on: Mar 13, 2024
East Philly cheese steak is a classic and mouth-watering dish that originated in the city of brotherly love. This sandwich is known for its tender and juicy steak, gooey cheese, and crispy bread. While it may seem like a simple recipe, there are a few key ingredients and techniques that can take your cheese steak to the next level. In this article, we will share a professional and well-organized introduction to the East Philly cheese steak recipe, including all the tips and tricks you need to make the perfect sandwich.
Main Ingredients: Steak, Yellow Onion, Marinade Sauce, Soft Sandwich
The first on our list is the traditional Philly Cheese Steak. Thinly sliced beef is cooked with onions and peppers, then topped with melted cheese and served on a hoagie roll. Simple yet satisfying, this sandwich is a must-try for any meat lover.
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Authentic Philly Cheese Steak
Main Ingredients: Roast Pork, Chopped Steak, Steaks, Avocado Oil, Yellow
If you're looking for a more authentic version of the Philly Cheese Steak, this recipe is for you. Using thinly sliced ribeye and a homemade cheese sauce, this sandwich is sure to please even the pickiest eaters.
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
If you're in need of a quick and easy meal, these Philly Cheese Steak sandwiches are the perfect solution. Simply pile the beef, peppers, and onions on a bun and top with cheese for a delicious and filling meal.
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Philly Cheese-Steak Nachos
Main Ingredients: Skirt Steak, Tortilla Chips, Mozzarella Cheese, Green
If you're craving the flavors of a Philly Cheese Steak but want something a little more unique, try these Philly Cheese-Steak Nachos. Tortilla chips are topped with all the classic ingredients and baked until the cheese is melted and bubbly.
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Philly Cheese Steak Crescent Rolls
Main Ingredients: Steak, Crescent Rolls, Provolone Cheese
For a fun twist on the classic sandwich, try making these Philly Cheese Steak Crescent Rolls. The beef, peppers, and onions are rolled up in crescent dough and baked until golden and flaky.
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Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
Another simple and traditional recipe, this Philly Cheese Steak sandwich is a no-fuss option for a busy weeknight. Serve with a side of fries or chips for a complete meal.
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Philly Cheese Steak Sliders
Main Ingredients: Dinner Rolls, Steak, Green Pepper, Onion, Olive Oil
If you're hosting a party or looking for a game day snack, these Philly Cheese Steak Sliders are a must-try. Mini sandwiches filled with beef, peppers, onions, and cheese are sure to be a hit with your guests.
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Crockpot Philly Cheese Steak
Main Ingredients: Beef Steak, Green Peppers, Onion, Italian Dressing Mix
Let your slow cooker do the work with this Crockpot Philly Cheese Steak recipe. Simply dump all the ingredients in and let it cook low and slow for a tender and flavorful sandwich.
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Philly Cheese Steak Skillet
Main Ingredients: Cauliflower, Avocado Oil, Steak, Red Onion, Yellow
This one-pan Philly Cheese Steak Skillet is a quick and easy option for a weeknight dinner. All the classic flavors are cooked together in a skillet for a delicious and convenient meal.
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Philly Cheese Steak Calzones
Main Ingredients: Cornmeal, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of calzones, you'll love this Philly Cheese Steak version. The classic ingredients are stuffed inside pizza dough and baked until hot and melty.
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Philly Cheese Steak Pasta
Main Ingredients: Olive Oil, Bell Pepper, Onion, House Seasoning, Garlic
For a hearty and comforting meal, try this Philly Cheese Steak Pasta. Tender beef, sautéed peppers and onions, and melty cheese are tossed with pasta for a delicious and filling dish.
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Philly Cheese Steak Cheesy Bread
Main Ingredients: Salted Butter, Milk, Cornstarch, Shredded Parmesan
For a fun twist on garlic bread, try making this Philly Cheese Steak Cheesy Bread. With all the classic flavors of the sandwich, this bread is sure to be a hit with your family and friends.
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Philly Cheese Steak Baked Sandwiches
Main Ingredients: Hoagie Rolls, Steak, Sauce, Steak Sauce, Bell Peppers
If you love the idea of a warm and toasty sandwich, give these Philly Cheese Steak Baked Sandwiches a try. The bread is brushed with garlic butter and baked with the classic ingredients for a delicious and crispy sandwich.
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Philly Cheese Steak Egg Rolls
Main Ingredients: Egg Roll Wrappers, Provolone, Onion, Green Peppers
This fusion dish combines the flavors of a Philly Cheese Steak with the crispy and savory egg roll wrapper. These Philly Cheese Steak Egg Rolls are sure to be a hit at your next party or gathering.
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Philly Cheese Steak and Dumplings
Main Ingredients: Green Peppers, Yellow Onion, Steak, Butter, Brown Gravy
If you're craving a hearty and comforting meal, try making this Philly Cheese Steak and Dumplings dish. Tender beef, sautéed peppers and onions, and fluffy dumplings make for the ultimate comfort food.
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Easy Philly Cheese Steak Sandwich
Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
For a simple and no-fuss option, try this Easy Philly Cheese Steak Sandwich. With only a few ingredients, you can have a delicious and satisfying sandwich in no time.
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Philly Cheese Steak Bagel Bites
Main Ingredients: American Cheese, Steak, Mini Bagels, Mustard, Sandwich
For a fun and unique twist on the classic sandwich, try making these Philly Cheese Steak Bagel Bites. Mini bagels are topped with all the classic ingredients and baked until hot and melty.
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Philly Cheese Steak Crescent Bake
Main Ingredients: Steak, Montreal Steak Spice, Green Peppers, White
Similar to the Crescent Rolls, this Philly Cheese Steak Crescent Bake is a great option for a quick and easy meal. The ingredients are layered on top of crescent dough and baked until golden and delicious.
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Keto Philly Cheese Steak Stuffed Peppers
Main Ingredients: Unsalted Butter, Bell Peppers, White Onion, Ribeye
If you're following a keto diet, you don't have to miss out on the flavors of a Philly Cheese Steak. These Keto Philly Cheese Steak Stuffed Peppers are low-carb and packed with all the classic flavors.
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Philly Cheese Steak & Meatball Sub Portobellos
Main Ingredients: Portobello Mushroom Caps, Olive Oil, Steak, Onion
For a creative and delicious twist on the classic sandwich, try these Philly Cheese Steak & Meatball Sub Portobellos. The beef, peppers, onions, and meatballs are stuffed inside portobello mushroom caps and baked until hot and melty.
There you have it, the top 20 Beer Can Chicken recipes inspired by the iconic Philly Cheese Steak. Whether you're a fan of the classic sandwich or looking for a unique twist on the dish, there's something for everyone on this list. So grab your beer can chicken and get cooking!
The Perfect Bread
Choosing the Right Bread
When it comes to a cheese steak, the bread is just as important as the filling. The ideal bread should be soft, yet sturdy enough to hold all the juicy ingredients. Many people opt for a classic Italian roll, but a hoagie or sub roll also works well. Whichever bread you choose, make sure it is fresh and has a slightly crispy exterior to add texture to your sandwich.
Toasting the Bread
Toasting the bread may seem like a small step, but it can make a big difference in the overall taste of your cheese steak. Heat a small amount of butter or oil in a pan and toast the bread for a few minutes on each side until it becomes golden brown. This will give your sandwich a crispy and buttery crust, making it even more delicious.
The Meat Matters
Choosing the Right Cut
The type of meat you use can make or break your cheese steak. Traditionally, thinly sliced ribeye steak is used, but you can also use sirloin or flank steak. The key is to use a good quality cut of beef with marbling for added flavor and tenderness. You can also use chicken or pork as a substitute for beef.
Slicing the Meat
When slicing the meat, make sure it is very thin to ensure it cooks quickly and evenly. A trick to achieve thin slices is to partially freeze the meat before slicing it. This will make it easier to cut into thin strips. You can also ask your butcher to slice the meat for you if you are not comfortable doing it yourself.
The Cheesy Goodness
The Cheese Blend
The type of cheese used in a cheese steak is a hotly debated topic. Some swear by Cheez Whiz, while others prefer provolone or American cheese. To keep everyone happy, we recommend using a blend of all three. The Cheez Whiz adds a creamy and tangy flavor, while the provolone and American cheese add a mild and melty texture.
Thick or Thin?
Another important aspect of the cheese is the thickness. Some people like to add a thick slice of cheese on top of the meat, while others prefer to melt the cheese directly on the meat. This is a personal preference, so feel free to experiment and see which method you prefer.
Now that you have all the insider tips and tricks, you are ready to make the perfect East Philly cheese steak. Remember to use fresh and quality ingredients, and don't be afraid to add your own twist to this classic recipe. With the right bread, meat, and cheese, you can recreate the taste of Philadelphia in your own kitchen.
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