15 East Pastry Dough Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
If you're looking to make delicious pastries at home, one of the key elements is the dough. A perfectly made pastry dough can elevate your baked goods to a whole new level. However, many home cooks shy away from making their own dough, thinking it's a complicated and time-consuming process. But fear not, with this easy and professional pastry dough recipe, you can create flaky and buttery pastries in no time! So let's dive into the details of this recipe and get ready to impress your taste buds.
Main Ingredients: All Purpose Flour, Sugar, Sea Salt, Unsalted Butter
If you have a sweet tooth, this is the perfect pastry dough for you. Made with a hint of sugar and a touch of vanilla extract, this dough will add a subtle sweetness to your beer can chicken recipe. Simply mix the ingredients together and let the dough chill in the fridge before using it for your chicken.
2of 40
Basic Pastry Dough
Main Ingredients: All Purpose Flour, Coarse Salt, Unsalted Butter, Ice
For those who prefer a more neutral flavor, a basic pastry dough is the way to go. Made with just flour, butter, and water, this dough is easy to make and perfect for any type of filling. It's also great for beginners who are just learning how to make pastry dough.
3of 40
Pastry Dough
Main Ingredients: Flour, Kosher Salt, Sugar, Canola Oil, Rice, Vinegar
If you're looking for a classic and foolproof pastry dough recipe, this is it. Made with a combination of butter and shortening, this dough is flaky, buttery, and perfect for your beer can chicken. It can also be used for other types of pastries such as pies and tarts.
4of 40
Quick Puff Pastry Dough
Main Ingredients: Flour, Bread Flour, Salt, Butter, Cold Water
Pressed for time? This quick puff pastry dough recipe is here to save the day. With just a few simple ingredients and a bit of rolling and folding, you'll have a perfectly flaky and buttery dough in no time. It's perfect for when you want to impress your guests without spending hours in the kitchen.
5of 40
Easy Danish Pastry Dough
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Love the flaky layers of a Danish pastry? Now you can make it at home with this easy Danish pastry dough recipe. This dough is perfect for sweet or savory fillings and can be used for a variety of pastries such as turnovers and pinwheels. Your beer can chicken will have a touch of Danish flair with this dough.
6of 40
Puff Pastry Dough from Scratch
Main Ingredients: Bread Flour, Cake Flour, Kosher Salt, Unsalted Butter
Why buy store-bought puff pastry when you can make it from scratch? This recipe will guide you through the process of making your own light and airy puff pastry dough. With just a few simple ingredients and a bit of patience, you'll have a delicious dough that will elevate your beer can chicken to the next level.
7of 40
Buttercrust Pastry Dough – Good Friday or Anytime
Main Ingredients: Pie Dough, Flour, Unsalted Butter, Sugar, Salt, Ice
If you're looking for a rich and buttery pastry dough, look no further. This buttercrust pastry dough is perfect for special occasions or anytime you want to indulge in a decadent treat. It's also great for making flaky and buttery crusts for your beer can chicken. Just be prepared for your taste buds to be blown away.
8of 40
Basic Homemade Croissant Pastry Dough
Main Ingredients: Dry Yeast, Warm Water, Flour, Milk, Sugar, Salt
Croissants may seem intimidating to make, but with this basic homemade croissant pastry dough recipe, you'll be a pro in no time. This dough is perfect for creating light and flaky croissants that will pair perfectly with your beer can chicken. You can also use it for other French pastries such as pain au chocolat.
9of 40
Homemade Puff Pastry Dough (Pate Feuilletee)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
This homemade puff pastry dough recipe may require a bit more effort, but the end result is worth it. The layers of butter and dough create a light and crispy texture that is perfect for your beer can chicken. Plus, you can use the leftover dough to make other delicious pastries such as palmiers and cheese straws.
10of 40
French Pastry Dough
Main Ingredients: Unsalted Butter, Vegetable Oil, Water, Sugar, Salt
If you want to add a touch of French elegance to your beer can chicken, this French pastry dough recipe is the way to go. Made with a combination of butter, flour, and water, this dough is perfect for creating delicate and flaky pastries. It's also versatile and can be used for both sweet and savory dishes.
11of 40
Buttery Pastry Dough
Main Ingredients: Butter, All Purpose Flour, Salt, Ice Water
This buttery pastry dough recipe is perfect for those who love a rich and indulgent flavor. With a higher ratio of butter to flour, this dough is rich, flaky, and perfect for your beer can chicken. You can also use it to make other buttery pastries such as quiche or turnovers.
12of 40
Vegan Pastry Dough
Main Ingredients: All Purpose Flour, Salt, Earth Balance Buttery Spread
Just because you're vegan doesn't mean you have to miss out on delicious pastries. This vegan pastry dough recipe is made with plant-based ingredients and still results in a flaky and flavorful dough. Use it to make your beer can chicken or any other type of pastry your heart desires.
13of 40
Braid Pastry Dough}
Main Ingredients: Frozen Puff Pastry, Cherry Filling, Nutella, Cream
If you want to make your beer can chicken look as good as it tastes, try this braid pastry dough recipe. This dough is perfect for creating beautiful braided designs on top of your chicken. It's also versatile and can be used for other types of braided pastries such as challah bread or sweet breads.
14of 40
Easy Homemade Pastry Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
This easy homemade pastry dough recipe is perfect for beginners or those who are short on time. With just a few simple ingredients and minimal prep, you'll have a delicious and versatile dough that can be used for your beer can chicken or any other type of pastry you desire.
15of 40
Homemade Danish pastry Dough
Main Ingredients: Milk, Sugar, Instant Yeast, Flour, Salt, Egg, Butter
Take your beer can chicken to the next level with this homemade Danish pastry dough recipe. This dough is perfect for creating flaky and buttery layers that will add a touch of elegance to your chicken. You can also use it to make other Danish pastries such as bear claws or danish twists.
16of 40
Best Flaky Pastry Dough
Main Ingredients: Flour, Butter, Water, Chilled Water
If flaky and buttery is what you're after, this is the best flaky pastry dough recipe for you. Made with a combination of butter and shortening, this dough creates the perfect texture for your beer can chicken. It's also great for creating flaky crusts for pies and tarts.
17of 40
Buttery Flaky Pastry Dough
Main Ingredients: Flour, Salt, Butter, Ice Water
This buttery flaky pastry dough recipe is sure to become a staple in your kitchen. The combination of butter and shortening creates a perfect balance of flavor and texture that is ideal for your beer can chicken. You can also use it for other types of pastries such as turnovers and empanadas.
18of 40
Sourdough Danish Pastry Dough
Main Ingredients: Sourdough Starter, Water, Bread Flour, Milk, Beaten
If you're a fan of sourdough bread, you'll love this sourdough Danish pastry dough. The tangy flavor of the sourdough adds a unique twist to your beer can chicken. Plus, you can use any leftover dough to make sourdough bread or other pastries.
19of 40
All-Butter Pastry Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
For the ultimate indulgence, try this all-butter pastry dough recipe. Made with only butter and flour, this dough is rich, flaky, and perfect for your beer can chicken. It's also great for creating buttery and flaky crusts for pies and tarts.
20of 40
CANADIAN FRIED PASTRY DOUGH
Main Ingredients: Warm Water, Instant Yeast, Sugar, Whole Milk, Sea Salt
This Canadian fried pastry dough recipe is perfect for those who love a crispy and flaky texture. This dough is deep-fried to perfection and can be used for a variety of sweet or savory fillings. It's also great for making beaver tails or funnel cakes to pair with your beer can chicken.
21of 40
Sweet Pastry Dough
Main Ingredients: All Purpose Flour, Sugar, Sea Salt, Unsalted Butter
Sweet pastry dough is the perfect base for any dessert. It's buttery, flaky, and just the right amount of sweetness to complement any filling. Whether you're making a fruit tart or a pie, this dough will elevate your dessert game to the next level. Plus, it's incredibly easy to make at home.
22of 40
Basic Pastry Dough
Main Ingredients: All Purpose Flour, Coarse Salt, Unsalted Butter, Ice
If you're new to making pastry dough, this basic recipe is a great place to start. With just a few simple ingredients, you can create a versatile dough that can be used for both sweet and savory dishes. It's the perfect balance of butter, flour, and water, resulting in a flaky and delicious crust that will impress your family and friends.
23of 40
Pastry Dough
Main Ingredients: Flour, Kosher Salt, Sugar, Canola Oil, Rice, Vinegar
This classic pastry dough recipe is a must-have in any baker's repertoire. It's the perfect base for tarts, quiches, and pies and can be made in advance and stored in the fridge or freezer for later use. The key to a perfect pastry dough is keeping the ingredients cold and handling the dough gently to avoid toughening it.
24of 40
Quick Puff Pastry Dough
Main Ingredients: Flour, Bread Flour, Salt, Butter, Cold Water
If you're short on time but still want to make your own pastry dough, this quick puff pastry recipe is for you. With just a few simple ingredients and a bit of rolling and folding, you can create a flaky and buttery dough that is sure to impress. Use it to make delicious savory and sweet pastries that will have everyone asking for the recipe.
25of 40
Easy Danish Pastry Dough
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
Love the flaky and buttery goodness of Danish pastries? With this easy Danish pastry dough recipe, you can make your own at home. The dough is made with just a few simple ingredients and can be customized with your choice of filling, whether it's fruit, cheese, or chocolate. Plus, it's a fun and delicious project to do with the whole family.
26of 40
Puff Pastry Dough from Scratch
Main Ingredients: Bread Flour, Cake Flour, Kosher Salt, Unsalted Butter
If you've ever had a store-bought puff pastry, you know how deliciously flaky and buttery it is. But did you know you can make your own from scratch? With this recipe, you can create a puff pastry dough that rivals any store-bought version. It's perfect for making savory appetizers, sweet desserts, and everything in between.
27of 40
Buttercrust Pastry Dough – Good Friday or Anytime
Main Ingredients: Pie Dough, Flour, Unsalted Butter, Sugar, Salt, Ice
This buttercrust pastry dough is a traditional recipe that is often used on Good Friday in some parts of the world. But don't let that stop you from making it anytime you want a delicious and flaky crust for your pies and tarts. The dough is made with butter, sugar, and flour, resulting in a slightly sweet and rich crust that is perfect for any filling.
28of 40
Basic Homemade Croissant Pastry Dough
Main Ingredients: Dry Yeast, Warm Water, Flour, Milk, Sugar, Salt
There's nothing quite like a freshly baked croissant, and with this basic homemade croissant pastry dough recipe, you can make your own at home. The dough comes together easily and only requires a bit of rolling and folding to create the perfect layers. The result is a buttery and flaky croissant that will rival any bakery's version.
29of 40
Homemade Puff Pastry Dough (Pate Feuilletee)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
If you're feeling adventurous in the kitchen, try making your own puff pastry dough from scratch. This recipe uses a technique called lamination, where layers of butter and dough are rolled and folded to create the signature flaky texture of puff pastry. The result is a delicious and versatile dough that can be used in a variety of sweet and savory dishes.
30of 40
French Pastry Dough
Main Ingredients: Unsalted Butter, Vegetable Oil, Water, Sugar, Salt
When it comes to pastry, the French know best. This French pastry dough, also known as pate brisee, is a classic recipe that is used in many French desserts, such as tarts and galettes. The dough is made with flour, butter, and a touch of sugar for a subtle sweetness. It's the perfect base for any filling and will give your desserts a touch of French sophistication.
31of 40
Vegan Pastry Dough
Main Ingredients: All Purpose Flour, Salt, Earth Balance Buttery Spread
If you follow a vegan diet, you don't have to miss out on delicious pastries. This vegan pastry dough is made without any animal products, but still results in a flaky and buttery crust. It's perfect for making pies, tarts, and other sweet and savory treats that everyone can enjoy. Plus, it's easy to make and requires just a few ingredients.
32of 40
Buttery Pastry Dough
Main Ingredients: Butter, All Purpose Flour, Salt, Ice Water
For a rich and buttery pastry dough, look no further than this recipe. It uses both butter and cream cheese to create a dough that is tender and flaky, with a slight tang from the cheese. It's perfect for making fruit tarts, turnovers, and other sweet treats. Plus, the dough can be made in advance and stored in the fridge for up to a week, making it perfect for busy bakers.
33of 40
Braid Pastry Dough}
Main Ingredients: Frozen Puff Pastry, Cherry Filling, Nutella, Cream
This braid pastry dough is perfect for making braided pastries, such as challah bread or Danish braids. It's slightly sweet and has a beautiful golden color from the addition of egg yolks. The dough is easy to work with and can be shaped into any design you desire. Use it to create impressive and delicious treats for special occasions or just for a weekend breakfast treat.
34of 40
Easy Homemade Pastry Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
If you're new to making pastry dough, this easy homemade recipe is a great place to start. It uses a combination of butter and shortening for a tender and flaky crust. The dough comes together quickly and can be used for both sweet and savory dishes. It's perfect for making pies, tarts, and other delicious treats.
35of 40
Homemade Danish pastry Dough
Main Ingredients: Milk, Sugar, Instant Yeast, Flour, Salt, Egg, Butter
Love the delicate and flaky texture of Danish pastries? With this homemade Danish pastry dough, you can make your own at home. The dough is made with butter, milk, and just a touch of sugar, resulting in a slightly sweet and rich crust. Use it to make your favorite Danish pastries, such as almond croissants or fruit strudels.
36of 40
Best Flaky Pastry Dough
Main Ingredients: Flour, Butter, Water, Chilled Water
This recipe for the best flaky pastry dough is a must-have for any baker. It's the perfect base for all your sweet and savory creations and is guaranteed to impress. The dough is made with butter and a bit of cream cheese for an extra flaky and tender crust. Use it to make pies, tarts, and other delicious treats that will have everyone asking for seconds.
37of 40
Sourdough Danish Pastry Dough
Main Ingredients: Sourdough Starter, Water, Bread Flour, Milk, Beaten
If you're a fan of tangy sourdough bread, why not try using it in your pastry dough? This sourdough Danish pastry dough adds a unique and delicious flavor to your pastries, while still maintaining a flaky and buttery texture. It's perfect for making sweet breakfast pastries or savory appetizers that will have your guests asking for the recipe.
38of 40
Buttery Flaky Pastry Dough
Main Ingredients: Flour, Salt, Butter, Ice Water
This buttery and flaky pastry dough is a must-have for any baker. It's made with a combination of butter and shortening for the perfect balance of flavor and texture. The dough is easy to work with and can be used for a variety of sweet and savory dishes. Use it to make pies, tarts, or even savory galettes for a delicious and impressive meal.
39of 40
All-Butter Pastry Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Granulated Sugar
If you love the rich and buttery flavor of pastry dough, this all-butter recipe is for you. It's made with just four simple ingredients and results in a tender and flaky crust that is perfect for all your sweet and savory creations. Use it to make pies, tarts, turnovers, or any other pastry your heart desires.
40of 40
CANADIAN FRIED PASTRY DOUGH
Main Ingredients: Warm Water, Instant Yeast, Sugar, Whole Milk, Sea Salt
If you're looking for a unique and delicious way to use pastry dough, try this Canadian fried pastry dough recipe. It's a popular treat in Canada, often served at fairs and festivals. The dough is fried until golden brown and crispy, then coated in cinnamon and sugar for a delicious and addictive snack. Serve it with a cup of coffee or hot chocolate for the ultimate Canadian experience.
Ingredients You'll Need
Featured Keywords: pastry dough, recipe
To make this delicious pastry dough, you will only need a handful of ingredients that you probably already have in your kitchen. You'll need all-purpose flour, salt, cold unsalted butter, ice water, and lemon juice. That's it! Simple and easy, right? These basic ingredients will come together to create a perfectly balanced dough that is both flaky and tender.
The Method: Step by Step
Featured Keywords: pastry dough, recipe, professional
Now that you have all your ingredients ready, let's walk through the steps to make this professional pastry dough recipe. To start, mix the flour and salt in a large bowl. Next, cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. You want to make sure that the butter is evenly distributed throughout the flour.
Next, add in the ice water and lemon juice, and mix until the dough comes together. Don't overmix the dough as it can result in a tough pastry crust. Once the dough comes together, shape it into a ball, wrap it in plastic wrap, and refrigerate for at least an hour. This step is crucial as it allows the dough to rest and hydrate, making it easier to roll out later.
Expert Tips for Perfect Pastry Dough
Featured Keywords: pastry dough, recipe, professional, easy
To ensure your pastry dough turns out perfect every time, here are a few tips from the pros. When cutting the butter into the flour, make sure it is cold and cut into small cubes for easier mixing. Also, use ice-cold water as it helps prevent the butter from melting and keeps the dough flaky. And don't forget to rest the dough in the refrigerator before rolling it out. This allows the gluten to relax, making the dough less elastic and easier to handle.
With this easy and professional pastry dough recipe, you can now confidently make your own pastry dough at home. Use this dough to make a variety of pastries, from pies to tarts to turnovers. So go ahead and get creative with your fillings and impress your friends and family with your baking skills. Happy baking!
![Homemade butter croissants [OC] [3860x2140] Source: https://www.reddit ...](https://i.pinimg.com/originals/83/3f/e1/833fe11b8c17f39db6c749b1f676da42.png)
