18+ East Pasta Salad Recipe Get Cooking And Enjoy!

Ingredients:

Pasta:

• 1 pound of pasta (penne, fusilli, or rotini)
• 1 tablespoon of salt

Vinaigrette:

• 1/4 cup of olive oil
• 3 tablespoons of balsamic vinegar
• 1 teaspoon of Dijon mustard
• 1 clove of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Vegetables:

• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 cup of cherry tomatoes, halved
• 1/2 cup of sliced black olives
• 1/4 cup of sliced red onion

Instructions:

1. In a large pot, bring water to a boil and add salt. Cook pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and black pepper to make the vinaigrette.
3. In a large mixing bowl, combine the cooked pasta, diced bell peppers, tomatoes, olives, and red onion.
4. Pour the vinaigrette over the pasta salad and toss to coat all the ingredients evenly.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.

Additional Tips:

• Experiment with different vegetables: Don't be afraid to add your own twist to this recipe by using your favorite vegetables. Bell peppers, tomatoes, and olives are just some suggestions, but feel free to get creative!
• Add some protein: For a heartier dish, you can add some protein such as grilled chicken, shrimp, or tofu to the pasta salad.
• Make it ahead of time: This pasta salad can be made a day in advance and stored in the refrigerator until ready to serve.
• Adjust the dressing: If you prefer a lighter dressing, you can reduce the amount of olive oil and balsamic vinegar in the vinaigrette.

Now that you have this delicious east pasta salad recipe in your arsenal, you'll be the star of every potluck or gathering. So go ahead and give it a try, and don't forget to share this recipe with your friends and family!

HTML Code:

<h2>Ingredients:</h2> <h3>Pasta:</h3> <ul> <li>1 pound of <b>pasta</b> (penne, fusilli, or rotini)</li> <li>1 tablespoon of <b>salt</b></li> </ul> <h3>Vinaigrette:</h3> <ul> <li>1/4 cup of <b>olive oil</b></li> <li>3 tablespoons of <b>balsamic vinegar</b></li> <li>1 teaspoon of <b>Dijon mustard</b></li> <li>1 clove of <b>garlic</b>, minced</li> <li>1/2 teaspoon of <b>salt</b></li> <li>1/4 teaspoon of <b>black pepper</b></li> </ul> <h3>Vegetables:</h3> <ul> <li>1 large <b>red bell pepper</b>, diced</li> <li>1 large <b>yellow bell pepper</b>, diced</li> <li>1 cup of <b>cherry tomatoes</b>, halved</li> <li>1/2 cup of <b>sliced black olives</b></li> <li>1/4 cup of <b>sliced red onion</b></li> </ul> <h2>Instructions:</h2> <ol> <li>In a large pot, bring <b>water</b> to a boil and add <b>salt</b>. Cook <b>pasta</b> according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.</li> <li>In a small bowl, whisk together <b>olive oil</b>, <b>balsamic vinegar</b>, <b>Dijon mustard</b>, <b>garlic</b>, <b>salt</b>, and <b>black pepper</b> to make the vinaigrette.</li> <li>In a large mixing bowl, combine the cooked <b>pasta</b>, diced <b>bell peppers</b>, <b>tomatoes</b>, <b>olives</b>, and <b>red onion</b>.</li> <li>Pour the vinaigrette over the pasta salad and toss to coat all the ingredients evenly.</li> <li>Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.</li> </ol> <h2>Additional Tips:</h2> <ul> <li><b>Experiment with different vegetables:</b> Don't be afraid to add your own twist to this recipe by using your favorite vegetables. Bell peppers, tomatoes, and olives are just some suggestions, but feel free to get creative!</li> <li><b>Add some protein:</b> For a heartier dish, you can add some protein such as grilled chicken, shrimp, or tofu to the pasta salad.</li> <li><b>Make it ahead of time:</b> This pasta salad can be made a day in advance and stored in the refrigerator until ready to serve.</li> <li><b>Adjust the dressing:</b> If you prefer a lighter dressing, you can reduce the amount of olive oil and balsamic vinegar in the vinaigrette.</li> </ul> <p>Now that you have this delicious <b>east pasta salad recipe</b> in your arsenal, you'll be the star of every potluck or gathering. So go ahead and give it a try, and don't forget to share this recipe with your friends and family!</p>