18+ East Pasta Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

When it comes to delicious and comforting meals, it's hard to beat a piping hot plate of pasta. From classic spaghetti and meatballs to more unique creations, there are endless possibilities when it comes to this versatile dish. However, if you're looking to add a little east Asian flair to your pasta game, look no further than this mouth-watering east pasta recipe. Combining the flavors of traditional Italian pasta with the bold and vibrant flavors of east Asian cuisine, this dish is sure to become a new family favorite. So, grab your apron and get ready to impress your taste buds with this delectable dish.

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Creamy Garlic Butter Pasta

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Skinny Cajun Shrimp Alfredo Pasta

Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
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Ingredients

For the pasta:

  • 1 pound of your favorite pasta (linguine, spaghetti, or fettuccine work well)
  • Water for boiling
  • Salt for seasoning

For the sauce:

  • 2 tablespoons sesame oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup of sliced mushrooms
  • 1 pound of ground pork or chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili flakes
  • 1/4 cup chicken broth
  • Green onions and sesame seeds for garnish

Instructions

  1. In a large pot, bring water to a boil and add a pinch of salt. Cook the pasta according to package instructions until al dente.
  2. In a separate pan, heat sesame oil over medium heat. Add onions and garlic and cook until fragrant, about 2 minutes.
  3. Add in the sliced bell pepper and mushrooms and cook for an additional 3-4 minutes.
  4. Add in the ground meat and cook until browned, breaking it up with a wooden spoon.
  5. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and chili flakes. Pour the mixture over the meat and vegetables and stir until well combined.
  6. Add in the chicken broth and let the sauce simmer for about 5 minutes.
  7. Drain the cooked pasta and add it to the sauce, tossing until the noodles are coated evenly.
  8. Serve the east pasta hot, garnished with sliced green onions and sesame seeds.

Why You'll Love This Dish

This east pasta recipe is the perfect combination of familiar and exotic flavors. The savory and slightly sweet sauce pairs perfectly with the al dente pasta, creating a well-rounded and satisfying dish. Plus, with the addition of protein from the ground meat and vegetables, it's a complete meal in one bowl. This dish is also highly customizable, so feel free to add in your favorite east Asian spices and vegetables to make it your own. Whether you're a pasta lover or a fan of east Asian cuisine, this recipe is sure to become a go-to in your kitchen.

In Conclusion

This east pasta recipe is a must-try for anyone looking to add some new and exciting flavors to their pasta repertoire. With simple ingredients and easy-to-follow instructions, it's a great dish to whip up on a busy weeknight or impress guests at a dinner party. So, next time you're craving pasta, give this east Asian twist a try and taste the delicious fusion of flavors for yourself.

18+ east pasta recipe Unlock flavor sensations!

Pasta Puttanesca

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound pasta your preference $0.79
  • 2 tablespoons olive oil $0.21
  • 1 small yellow onion $0.57
  • 4 cloves garlic $0.16
  • 3 anchovies filets, $0.56
  • 1/2 teaspoon red pepper flakes $0.05
  • 28 ounces crushed tomatoes or can diced, $2.00
  • 15 Kalamata olives $1.76
  • 1/3 bunch fresh basil or 1 tsp. dry $0.49
  • 2 tablespoons capers $0.50
  • 1/2 tablespoon brown sugar optional $0.02

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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