18 East Okra Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
East Okra Shrimp is a delectable dish that combines the flavors of the South with the freshness of the sea. This traditional southern recipe is a crowd favorite, and for good reason. The combination of juicy shrimp with the distinct taste of okra creates a unique and flavorful dish that is sure to impress. Not only is this recipe delicious, but it is also easy to make and can be enjoyed by seafood lovers of all ages. So, get ready to tantalize your taste buds with this East Okra Shrimp recipe.
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Chicken and Andouille Gumbo
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Authentic Seafood Gumbo
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Shrimp Gumbo
Main Ingredients: Smoked Sausage, Olive Oil, All Purpose Flour, Unsalted
Last but certainly not least, we have this classic Shrimp Gumbo recipe. It's packed with tender shrimp, okra, and plenty of Cajun spices for a flavorful and comforting dish. Serve with a sprinkle of green onions for added freshness and color.
Ingredients
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
For the Okra:
- 1 pound okra, sliced
- 1 tablespoon butter
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Serving:
- Cooked white rice
- Green onions, chopped
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the garlic, smoked paprika, and red pepper flakes and cook for 1 minute.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the okra, onion, red bell pepper, and garlic. Cook for 5-6 minutes, until the vegetables are tender.
4. Meanwhile, in a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add in the chicken broth and heavy cream, whisking constantly.
5. Add the garlic powder, onion powder, salt, and pepper to the saucepan. Cook, stirring occasionally, until the sauce thickens.
6. Add the cooked shrimp and sauce to the skillet with the okra and vegetables. Stir until well combined.
7. Serve the East Okra Shrimp over cooked white rice and top with chopped green onions.
8. Enjoy your delicious and easy-to-make East Okra Shrimp dish!
Conclusion
This East Okra Shrimp recipe is the perfect combination of southern flavors and fresh seafood. The juicy shrimp pairs perfectly with the distinct taste of okra, and the creamy sauce brings everything together. This dish is not only delicious, but it is also healthy and nutritious, making it a great option for any meal. So, next time you're looking for a tasty and unique dish to impress your family and friends, give this East Okra Shrimp recipe a try!
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