12+ East Of Chicago Taco Pizza Recipe You Must Try Them!
Published on: Mar 3, 2024
If you're a fan of pizza and tacos, then you're in for a treat with the East of Chicago Taco Pizza! This unique and delicious recipe combines the best of both worlds, creating a mouth-watering fusion of flavors that will leave you craving for more. With just a few simple ingredients, you can easily recreate this restaurant-style pizza at home and impress your family and friends. Let's dive into the recipe and discover the secret behind this popular East of Chicago creation.
Main Ingredients: Flour, Milk, Butter, Sugar, Salt, Dry Yeast, Water
If you're a fan of thick, saucy, and cheesy pizza, then you have to try the Chicago Deep Dish Pizza. This iconic pizza originated in the Windy City and has become a favorite among pizza lovers all over the world. The crust is thick and buttery, the sauce is chunky and flavorful, and the toppings are piled high. It's a pizza experience like no other.
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Taco Pizza
Main Ingredients: Warm Water, Salt, Vegetable Oil, All Purpose Flour
Why choose between tacos and pizza when you can have both in one dish? Taco pizza combines the best of both worlds by using a pizza crust as the base and topping it with all your favorite taco ingredients. From seasoned ground beef to diced tomatoes and shredded cheese, this pizza is sure to be a hit at your next gathering.
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Chicago-Style Pizza
Main Ingredients: Whole Wheat Pizza Dough, Extra Virgin Olive Oil
Chicago is known for its deep dish pizza, but did you know they also have their own version of thin crust pizza? The Chicago-style pizza is a thin, crispy crust topped with sauce, cheese, and your choice of toppings. It's perfect for those who prefer a lighter and crunchier pizza experience.
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Deep Dish Chicago Style Pizza
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
For those who can't get enough of the Chicago-style pizza, the Deep Dish Chicago Style Pizza takes it to another level. This pizza has all the signature elements of a classic Chicago deep dish pizza, but with an even thicker crust and even more toppings. It's a pizza that will definitely satisfy your cravings.
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Deep Dish Pizza – Chicago Style
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Yeast, White Sugar
Another variation of the beloved Chicago deep dish pizza is the Deep Dish Pizza – Chicago Style. This pizza has a buttery and flaky crust that is filled with layers of cheese, sauce, and toppings. It's a hearty and indulgent pizza that will leave you feeling satisfied and full.
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Vegan Taco Pizza
Main Ingredients: Gluten, Salsa, Tofu, Vegan Cheddar, Lettuce, Cherry
For our vegan friends, there's no need to miss out on the pizza and taco combo. The Vegan Taco Pizza is a delicious and healthy alternative that uses plant-based ingredients for the crust, sauce, and toppings. It's a guilt-free pizza that still packs a punch of flavor.
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Mini Healthy Taco Pizza
Main Ingredients: Ground Beef, Chili Powder, Ground Cumin, Salsa, Whole
If you're looking for a lighter and individual-sized option, then the Mini Healthy Taco Pizza is perfect for you. This pizza is made with a whole wheat tortilla as the crust and is loaded with fresh veggies, lean protein, and a sprinkle of cheese. It's a guilt-free and tasty alternative to traditional pizza.
Do you miss the Taco Bell Mexican Pizza? Well, now you can make your own at home with this Copycat Taco Bell Mexican Pizza recipe. It's made with crispy tortillas, seasoned ground beef, refried beans, and lots of cheese. It's a fast food favorite that you can now enjoy in the comfort of your own home.
For a spicier twist on the classic taco pizza, try the Mexican Taco Pizza. This pizza uses a spicy salsa as the base instead of traditional pizza sauce and is topped with all your favorite Mexican-inspired toppings like jalapenos, black beans, and avocado. It's a flavor explosion in every bite.
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Chicken Taco Pizza
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning Mix
For a protein-packed pizza, try the Chicken Taco Pizza. This pizza is topped with seasoned chicken, black beans, corn, and lots of cheese. It's a hearty and satisfying meal that will keep you full for hours.
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Easy Taco Pizza
Main Ingredients: Ground Pork, Taco Seasoning, Pizza Crust Mix, Salsa
If you're short on time but still want to enjoy a delicious taco pizza, then the Easy Taco Pizza is the recipe for you. It uses pre-made pizza crust and a simple homemade taco sauce for a quick and easy meal that is perfect for busy weeknights.
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Godfather's Chicago-Style Deep-Dish Pizza
Main Ingredients: Active Yeast, Warm Water, Sugar, Salt, Flour, Yellow
Finally, for a taste of the original, try the Godfather's Chicago-Style Deep-Dish Pizza. This recipe is said to be the closest to the original deep dish pizza from Chicago's famous pizzeria, and it's easy to see why. With a thick and buttery crust, chunky tomato sauce, and lots of toppings, this pizza is a must-try for any pizza lover.
The Perfect Crust
To create the perfect East of Chicago Taco Pizza, the first step is to prepare the crust. The key to a delicious crust is using the right combination of flour, yeast, and water. Make sure to activate your yeast before adding it to the flour to ensure a light and airy crust. Once the dough has rested and risen, roll it out into a circular shape and place it on a pizza stone for a crispy crust. Alternatively, you can use a baking sheet if you don't have a pizza stone.
A Flavorful Sauce
Next comes the sauce, which is the foundation of any good pizza. For the East of Chicago Taco Pizza, we use a blend of tomato sauce and salsa to give it a tangy and spicy kick. You can also add some taco seasoning to the sauce for an extra burst of flavor. Spread the sauce evenly over the crust, leaving some space around the edges for the crust to rise.
Toppings Galore
Now comes the fun part - adding the toppings! The beauty of the East of Chicago Taco Pizza is that you can customize it to your liking. Start by adding some cooked ground beef on top of the sauce. Then, sprinkle on some diced tomatoes, onions, and bell peppers for a fresh and crunchy texture. You can also add some jalepeños for a spicy kick or black olives for a briny flavor. Finally, top it all off with a generous amount of shredded cheddar cheese.
Bake and Enjoy
Once all the toppings are added, it's time to bake the pizza. Preheat your oven to 425 degrees Fahrenheit and bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, take the pizza out of the oven and let it cool for a few minutes before slicing and serving. You can also top the pizza with some sour cream, guacamole, and cilantro for an added burst of flavor.
In conclusion, the East of Chicago Taco Pizza is a delicious and unique fusion of two beloved dishes. With a perfectly crispy crust, tangy sauce, and a variety of toppings, this pizza is sure to become a family favorite. So why wait? Try out this recipe today and satisfy your cravings for both pizza and tacos.
