15+ East North Carolina Pulled Pork Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
East North Carolina pulled pork is a classic southern dish that has gained popularity all over the world. The rich, smoky flavors of slow-cooked pork and tangy vinegar-based sauce make it a mouthwatering favorite for any BBQ lover. In this article, we will take a deep dive into the traditional East North Carolina pulled pork recipe and learn how to make it at home like a pro.
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
If you're a fan of tangy and flavorful barbeque sauce, then this Eastern North Carolina Barbeque Sauce recipe is a must-try. Made with a base of apple cider vinegar and spices, this sauce is perfect for marinating and basting your beer can chicken. The bold flavors of this sauce will have your taste buds dancing with every bite.
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North Carolina Pulled Pork
Main Ingredients: Pork Shoulder Roast, Salt, Celery Seed, Canela, Cider
No list of beer can chicken recipes would be complete without the classic North Carolina Pulled Pork. This recipe calls for a slow cooking method, resulting in tender and juicy pulled pork that is perfect for sandwiches or as a main dish. The combination of spices and vinegar in this recipe gives the chicken a delicious and unique flavor.
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Almost North Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Pepper, Cider Vinegar, Molasses
For those who don't have the time or patience for a slow-cooked pulled pork, this Almost North Carolina Pulled Pork BBQ recipe is a great alternative. Using a pressure cooker, you can have tender and flavorful pulled pork in a fraction of the time. The addition of brown sugar to the sauce gives it a hint of sweetness that balances out the tanginess of the vinegar.
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North Carolina Pulled Pork – Project Smoke Book Review
Main Ingredients: Boston Butt, Whisky, Coarse Salt, Freshly Ground Black
If you're looking for a comprehensive guide to smoking meats, then look no further than Project Smoke by Steven Raichlen. This book features a delicious recipe for North Carolina Pulled Pork, along with tips and tricks for perfecting your smoking technique. Impress your friends and family with this mouth-watering pulled pork recipe.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
This Eastern North Carolina BBQ Sauce recipe is perfect for those who prefer a milder and sweeter barbeque sauce. Made with ketchup, honey, and a hint of mustard, this sauce is a crowd-pleaser and goes well with any type of meat, including beer can chicken. Whip up a batch and keep it on hand for all your grilling needs.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Pork Shoulder Roast, Cider Vinegar, Brown
Take your beer can chicken to the next level by turning it into a delicious pulled pork sandwich. This North Carolina Pulled Pork BBQ Sandwich recipe features tender and flavorful pulled pork, topped with a tangy and slightly spicy barbeque sauce. Serve on a brioche bun for the ultimate indulgence.
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Eastern North Carolina Yellow Slaw
Main Ingredients: Green Cabbage, Mayonnaise, White Vinegar, Prepared
Complete your beer can chicken meal with this Eastern North Carolina Yellow Slaw recipe. Made with yellow mustard and apple cider vinegar, this slaw is the perfect accompaniment to any barbeque dish. The tangy and slightly sweet flavors of the slaw will complement the bold flavors of your beer can chicken perfectly.
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Eastern North Carolina Style Pork Shoulder
Main Ingredients: Pork Shoulder, Chips, Paprika, Light Brown Sugar
If you're looking for a classic and authentic Eastern North Carolina-style pulled pork, then this recipe is for you. Slow-cooked and seasoned with a blend of spices and vinegar, this pork shoulder is full of flavor and will have your guests coming back for seconds. Serve with your favorite sides for a complete and satisfying meal.
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Eastern North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
Want a barbeque sauce that is simple yet packed with flavor? Look no further than this Eastern North Carolina Vinegar Barbecue Sauce recipe. Made with just a few basic ingredients, this sauce is perfect for basting your beer can chicken or using as a dipping sauce. The vinegar gives it a tangy kick that will leave your taste buds wanting more.
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Tots and Pulled Pork Sandwich
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
Take your pulled pork sandwich to the next level with this Tots and Pulled Pork Sandwich recipe. Made with crispy tater tots and tender pulled pork, this sandwich is a delicious twist on the classic. The addition of barbeque sauce and coleslaw gives it the perfect balance of flavors and textures.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
For a hassle-free meal, try this Slow Cooker Pulled Pork & Creamy Coleslaw recipe. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is tender and flavorful pulled pork, perfect for stuffing into a sandwich or serving alongside some creamy coleslaw.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
If you're a fan of smoky flavors, then you'll love this Juiciest Smoked Pulled Pork recipe. The secret to the juiciness of this pork is the addition of apple juice to the smoking process. This adds a subtle sweetness to the meat, making it a perfect pairing with your beer can chicken.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
Looking for a fun and delicious way to serve pulled pork? These Pulled Pork Sliders are the perfect option. Made with tender pulled pork, tangy barbeque sauce, and buttery slider buns, these mini sandwiches are perfect for parties or a quick and easy meal. Don't forget to top them off with some pickles for added flavor and crunch.
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Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Red Cabbage, Spring Onion, Carrot, Lime
If you're in need of a quick and easy meal, this Pulled Pork Sandwich recipe is a great option. Using pre-made pulled pork, this recipe comes together in no time. The addition of coleslaw and barbeque sauce gives the sandwich a delicious and satisfying crunch.
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Joe’s North Carolina Pulled Pork
Main Ingredients: Pork Butt Roast, Paprika, Light Brown Sugar, Celery
This North Carolina Pulled Pork recipe, created by famous pitmaster Joe Davidson, is a must-try for any barbeque lover. The combination of spices and white vinegar gives the pulled pork a unique and delicious flavor. Serve on a brioche bun for a truly indulgent experience.
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North Carolina Pulled Pork BBQ Sandwich
Main Ingredients: Boneless Pork Shoulder, Ground Black Pepper, Kosher
This North Carolina Pulled Pork BBQ Sandwich recipe takes the classic pulled pork sandwich to the next level. The addition of chili powder and hot sauce gives the sauce a bit of heat, while the coleslaw adds a refreshing crunch. Serve on a sesame seed bun for the perfect finishing touch.
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North Carolina Pulled-Pork Barbecue
Main Ingredients: Cider Vinegar, Sugar, Hot Red Pepper Flakes, Bone In
For a traditional and authentic North Carolina pulled pork experience, try this North Carolina Pulled-Pork Barbecue recipe. The pork is cooked low and slow, resulting in tender and juicy meat that is perfect for sandwiches or as a main dish. The use of white vinegar and hot sauce gives the pork a tangy and slightly spicy flavor.
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North Carolina Pulled Pork | Epicurious.com
Main Ingredients: Meat, Chips, Paprika, Light Brown Sugar, Celery Salt
This North Carolina Pulled Pork recipe from Epicurious.com is a tried and true favorite. The pork is seasoned with a blend of spices and slow-cooked, resulting in tender and flavorful meat. Serve with your favorite sides, such as mac and cheese or baked beans, for a delicious and satisfying meal.
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Eastern North Carolina Vinegar BBQ Sauce
Main Ingredients: Distilled White Vinegar, Kosher Salt, Crushed Red
Add a touch of sweetness to your beer can chicken with this Eastern North Carolina Vinegar BBQ Sauce recipe. Made with a combination of honey and molasses, this sauce is perfect for basting and dipping. The tanginess of the vinegar balances out the sweetness, creating a well-rounded and delicious flavor.
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Eastern North Carolina Fish Stew
Main Ingredients: Smoked Bacon, Tomato Paste, Red Potatoes, Yellow
For a twist on the classic beer can chicken, try this Eastern North Carolina Fish Stew recipe. Made with white fish, tomatoes, and corn, this stew is the perfect combination of hearty and flavorful. The addition of hot sauce gives it a spicy kick, making it a great dish to warm you up on a cool evening.
What Makes East North Carolina Pulled Pork Unique?
The Cut of Meat
One of the key factors that make East North Carolina pulled pork stand out is the cut of meat used. Unlike other regions that use pork shoulder or Boston butt, this recipe calls for a whole hog. This means that every part of the pig, from the shoulder to the loin and belly, is used to create a flavorful and juicy pulled pork.
The Cooking Method
The secret to achieving the perfect texture and flavor of East North Carolina pulled pork lies in the cooking method. The meat is slow-cooked over a wood fire for several hours until it becomes tender and falls apart easily. This low and slow cooking process allows the flavors to develop, giving the pork a smoky and rich taste that is hard to resist.
The Vinegar-Based Sauce
While most BBQ recipes use a tomato-based sauce, East North Carolina pulled pork is known for its unique vinegar-based sauce. This tangy and slightly spicy sauce is a perfect complement to the rich and fatty pork, cutting through the richness and adding a burst of flavor to every bite. The sauce is typically made with vinegar, hot sauce, spices, and sometimes a touch of sugar for balance.
In Conclusion
East North Carolina pulled pork is a culinary masterpiece that has been passed down for generations. It's a dish that celebrates the flavors of the South and brings people together around a table. With its unique blend of smoky, tangy, and spicy flavors, it's no wonder that this recipe has stood the test of time and continues to be a favorite among BBQ lovers. So, gather your friends and family, fire up the grill, and give this traditional recipe a try. Trust us; your taste buds will thank you.
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