18+ East Nc Coleslaw Recipe Deliciousness Awaits You!

Published on: Mar 9, 2024

If you're a fan of traditional Southern cuisine, then you know that coleslaw is a staple side dish. But not all coleslaw recipes are created equal. In eastern North Carolina, we have our own unique twist on this classic dish. Our East NC coleslaw recipe is tangy, crunchy, and full of flavor. In this article, we'll share with you the secrets to creating the perfect East NC coleslaw, so you can enjoy a taste of the South in your own home.

Jump to Recipe

1 of 20

North Carolina Bbq Sauce

Main Ingredients: White Vinegar, Cayenne Pepper, Ground Black Pepper

North Carolina Vinegar Sauce | Carolina bbq sauce, Bbq sauce recipe ...

Shop Sauce, North Carolina BBQ Sauce

Eastern North Carolina Bbq Sauce : Buffalo Barbecue Sauce Recipe

No beer can chicken is complete without a delicious sauce to drizzle on top. This North Carolina BBQ sauce is a classic vinegar-based sauce that adds a tangy and slightly spicy kick to the chicken. It's the perfect balance of sweet and savory and will have you coming back for seconds.

2 of 20

Eastern North Carolina Barbeque Sauce

Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes

Eastern North Carolina Sauce | North carolina bbq sauce, Carolina bbq ...

Cue Culture North Carolina Vinegar Barbeque Sauce

Eastern North Carolina Vinegar BBQ Sauce - Ole Blue Dog

For those who prefer a more traditional barbeque sauce, this Eastern North Carolina version is a must-try. Made with a combination of ketchup, vinegar, and spices, this sauce is rich, smoky, and perfect for slathering on your beer can chicken.

3 of 20

North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

Tangy Carolina Barbecue Sauce Recipe

North Carolina Vinegar Barbecue Sauce Recipe | Leite's Culinaria

If you love the tanginess of vinegar but want a little more heat, this North Carolina style vinegar BBQ sauce is the one for you. It's made with a generous amount of hot sauce and red pepper flakes, giving it a spicy kick that pairs perfectly with the tender chicken.

4 of 20

North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

While this recipe may not be for beer can chicken, it's a must-try for any seafood lover. This North Carolina fish stew is a hearty and flavorful dish made with a variety of seafood, vegetables, and a splash of white wine. It's the perfect meal to enjoy alongside your beer can chicken.

5 of 20

North Carolina Fish Stew

Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish

Kahakai Kitchen: North Carolina Fish Stew & Biscuits with "Where the ...

North Carolina Fish Identification Guide

Another variation of the classic vinegar-based BBQ sauce, this recipe adds a touch of sweetness with the addition of brown sugar. The result is a perfectly balanced sauce that pairs well with the smoky flavors of beer can chicken.

6 of 20

North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

Barbecue Sauce Recipe: North Carolina Vinegar Sauce | Recipe | Barbecue ...

Cole Cooks: North Carolina BBQ Vinegar Sauce Recipe - Fun Diego Family

North Carolina BBQ Sauce | Carolina bbq sauce, North carolina bbq sauce ...

RECIPE | East Carolina-Style Vinegar Based Barbecue Sauce - still being ...

For a twist on the traditional beer can chicken, try this North Carolina oven barbecue pork with stout coleslaw recipe. The pork is marinated in a tangy and slightly sweet sauce, then roasted until tender. Serve it with a side of creamy stout coleslaw for a delicious and hearty meal.

7 of 20

North Carolina Oven Barbecue Pork with Stout Coleslaw

Main Ingredients: Pork Butt, Garlic Salt, Lemon Pepper, Chipotle, Smoked

North carolina barbecue hi-res stock photography and images - Alamy

Eastern North Carolina BBQ sauce recipe - OFF A SMALL ISLAND in 2021 ...

Dutch Oven Irish Pork Stew with Stout | A Meal In Mind | Recipe in 2021 ...

Eastern North Carolina Barbeque & Coleslaw Roast Fish, Pig Roast, Nc ...

Looking for a refreshing and light side dish to pair with your beer can chicken? Look no further than this vinegar coleslaw recipe. This no-mayo coleslaw is made with a tangy vinegar dressing and crunchy cabbage, making it the perfect complement to the rich flavors of the chicken.

8 of 20

Vinegar Coleslaw (No Mayo Coleslaw)

Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who ...

The Easiest-Ever Mayo-Free Coleslaw - Vindulge

Vinegar Coleslaw (No Mayo) | Best coleslaw recipe, Coleslaw recipe easy ...

Coleslaw Recipe No Mayo | Dandk Organizer

This Eastern North Carolina BBQ sauce is a bit different from the traditional version. It's made with a combination of mustard and vinegar, giving it a unique and delicious flavor that pairs well with beer can chicken. Try it for a new twist on an old favorite.

9 of 20

Eastern North Carolina BBQ Sauce

Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne

Eastern North Carolina Bbq Sauce / Eastern North Carolina Barbecue ...

Eastern North Carolina Vinegar Style Barbecue Sauce Recipe – Home Is A ...

Eastern North Carolina Barbecue Sauce

If you're short on time but still want the flavors of North Carolina, this instant pot pulled pork recipe is for you. It's made with a vinegar-based sauce and cooked to tender perfection in the instant pot. Serve it on a sandwich or alongside your beer can chicken for a quick and delicious meal.

10 of 20

North Carolina Instant Pot Pulled Pork

Main Ingredients: Pork Butt, Bbq Rub, Liquid Smoke, Apple Cider Vinegar

Instant Pot North Carolina Pulled Pork - Eating in an Instant

Instant Pot Carolina-Style Pulled Pork | Karen's Kitchen Stories

North Carolina Instant Pot Pulled Pork - My Forking Life | Pulled pork ...

Sale > north carolina pulled pork instant pot > in stock

For a more traditional pulled pork recipe, try this North Carolina version. It's slow-cooked to perfection and made with a tangy and slightly spicy vinegar-based sauce. Serve it on a sandwich or alongside your beer can chicken for a tasty and filling meal.

11 of 20

North Carolina Pulled Pork

Main Ingredients: Pork Shoulder Roast, Salt, Celery Seed, Canela, Cider

instant pot pulled pork on bread Carolina Pulled Pork Crock Pot, North ...

World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil

Instant Pot North Carolina Pulled Pork Slaw Sandwiches | Swanky Recipes

This coleslaw dressing recipe is perfect for those who prefer a creamy coleslaw. Made with a combination of mayo, sugar, and vinegar, this dressing is a delicious addition to any coleslaw recipe. Use it to make the perfect side dish for your beer can chicken.

12 of 20

Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery

Classic Coleslaw Recipe with Homemade Dressing - Simply Scratch

Creamy Coleslaw Dressing Recipe - Southern & Homemade • Dishing Delish

Recipe For Coleslaw Dressing With Mayo - Tim Allen Daughters

For a simple and classic coleslaw recipe, try this creamy version. It's made with a mixture of mayo, mustard, and vinegar, giving it a tangy and slightly sweet flavor that pairs perfectly with beer can chicken. Add some shredded cabbage and carrots for a crunchy and refreshing side dish.

13 of 20

Creamy Coleslaw

Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt

Simple Creamy Coleslaw Recipe • Salt & Lavender

Creamy Coleslaw {Easy Recipe} ~ Miss in the Kitchen

If you want the flavors of North Carolina without all the work, this slow cooker pork barbecue recipe is for you. It's made with a tangy and slightly spicy vinegar-based sauce and slow-cooked to perfection. Serve it alongside your beer can chicken for a feast that will have everyone asking for seconds.

14 of 20

Slow Cooker North Carolina Pork Barbecue

Main Ingredients: Apple Cider Vinegar, Sugar, Worcestershire Sauce

Slow Cooker Carolina Pulled Pork - Cooking with Mamma C

Carolina Style Slow Cooker Pulled Pork | Renee's Kitchen Adventures

Slow Cooker Carolina Pulled Pork - Forks 'n' Flip Flops

Slow Cooker Barbecue Pulled Pork Recipe

After all that savory food, you'll need something sweet to finish off the meal. This North Carolina lemon pie is the perfect dessert to accompany your beer can chicken. Made with a buttery crust and a tangy lemon filling, it's a refreshing and delicious way to end your meal.

15 of 20

North Carolina Lemon Pie

Main Ingredients: Saltine Crackers, Salt, Unsalted Butter, Light Corn

Legendary & Landmark Pies of North Carolina: Lemon Milk Pie | Our State ...

North Carolina Lemon Pie — Bless this Mess

For a lighter and healthier version of coleslaw, try this recipe. It's made with a combination of Greek yogurt, apple cider vinegar, and honey, giving it a tangy and slightly sweet flavor. Serve it alongside your beer can chicken for a guilt-free and delicious meal.

16 of 20

Healthy Coleslaw

Main Ingredients: Coleslaw, Whole Plain Yogurt, Vinegar, Lime Juice

Healthy Coleslaw | Summer Slaw Recipes | POPSUGAR Food Photo 10

Add this easy Healthy Coleslaw recipe to your potluck, picnic and ...

Healthy Coleslaw Recipe - Recipes Worth Repeating

This North Carolina pulled pork BBQ sandwich recipe is the perfect way to use up any leftover beer can chicken. Simply shred the chicken and mix it with a tangy and slightly spicy vinegar-based sauce for a tasty and hearty sandwich that will have you licking your fingers.

17 of 20

North Carolina Pulled Pork BBQ Sandwiches

Main Ingredients: Boneless Blade Pork Roast, Cider Vinegar, Brown Sugar

Carolina Pulled Pork BBQ - Catering by Debbi Covington - Beaufort, SC ...

North Carolina Pulled Pork Sandwich | Just A Pinch Recipes

Classic Pulled Pork Recipe | Recipe | Pulled pork, North carolina bbq ...

If you want to switch up your pulled pork sandwich game, try this North Carolina-style version. It's made with a tangy and slightly sweet vinegar-based sauce and topped with a crunchy and refreshing coleslaw. Serve it on a soft bun for a delicious and messy meal.

18 of 20

North Carolina-Style Pulled Pork Sandwiches

Main Ingredients: Pork Blade Roast, Kosher Salt, Black Pepper, Olive Oil

Instant Pot North Carolina Pulled Pork - Cook Dinner Tonight

Read It & Eat: North Carolina-Style Spicy Pulled Pork Sandwiches

North Carolina Pulled Pork BBQ Sandwiches - Pork Recipes - Pork Be Inspired

Slow Cooker Carolina-Style Pulled Pork - Spicy Southern Kitchen

This Eastern North Carolina vinegar BBQ sauce is a must-try for any BBQ lover. Made with a combination of ketchup, vinegar, and spices, it's a tangy and spicy sauce that will take your beer can chicken to the next level. Use it as a marinade or drizzle it on top for a burst of flavor.

19 of 20

Eastern North Carolina Vinegar BBQ Sauce

Main Ingredients: Distilled White Vinegar, Kosher Salt, Crushed Red

In eastern North Carolina, spiced vinegar sauce offsets the richness of ...

Eastern North Carolina Bbq Sauce / Carolina Barbecue Sauce Recipe ...

Vinegar Based BBQ Sauce w/ Carolina Pulled Pork

22 Best north Carolina Vinegar Bbq Sauce - Best Recipes Ideas and ...

If you're short on time but still want a homemade coleslaw, try this easy recipe. It's made with a simple homemade dressing that is tangy and slightly sweet, and it only takes a few minutes to prepare. Serve it alongside your beer can chicken for a quick and delicious side dish.

20 of 20

Easy Coleslaw (Homemade Coleslaw Dressing)

Main Ingredients: Coleslaw Mix, Mayonnaise, White Wine Vinegar, Sugar

How To Make The Best Coleslaw Easy Salad | Eat Like Pinoy

Easy Coleslaw Dressings | Coleslaw recipe easy, Easy coleslaw, Cabbage ...

Last but certainly not least, we have another North Carolina fish stew recipe. This one is made with a combination of seafood, vegetables, and a splash of white wine, giving it a rich and flavorful broth. Serve it alongside your beer can chicken for a feast fit for a king.

The Key to a Good Coleslaw

The Importance of Fresh Ingredients

When it comes to making a delicious coleslaw, the key is to use fresh ingredients. Cabbage and carrots are the main components of coleslaw, so it's crucial to choose ones that are crisp and vibrant in color. Avoid using pre-shredded or bagged cabbage, as it tends to be less fresh and often lacks the necessary crunch. Instead, opt for a head of cabbage and shred it yourself. This will make a noticeable difference in the texture and taste of your coleslaw.

The Secret Ingredient: Vinegar

Vinegar is what sets our East NC coleslaw apart from other variations. It adds a tangy and slightly acidic flavor that balances out the creaminess of the dressing. For our recipe, we use a combination of apple cider vinegar and white vinegar for the perfect balance of sweetness and tanginess. Make sure to use high-quality vinegar for the best results.

Mixing Up the Dressing

The Perfect Blend of Creaminess and Tanginess

The dressing for our East NC coleslaw is a combination of mayonnaise, sugar, and vinegar . This creates a creamy and tangy dressing that coats the shredded cabbage and carrots perfectly. Make sure to mix the dressing well to ensure all the ingredients are thoroughly combined. You can also add a touch of Dijon mustard for an extra kick of flavor.

Adding Some Crunch

No coleslaw is complete without some crunch. Our East NC coleslaw recipe includes chopped green onions and celery for added texture and flavor. Make sure to chop the green onions and celery finely, so they mix well with the shredded cabbage and carrots. You can also add chopped almonds or walnuts for an extra crunch.

Putting It All Together

Mixing and Serving

Once you have all your ingredients ready, it's time to mix them together. Start by adding the shredded cabbage and carrots to a large mixing bowl. Next, pour the dressing over the top and mix well, making sure all the cabbage and carrots are coated. Finally, add in the chopped green onions and celery, and mix again. Serve immediately or let the coleslaw chill in the fridge for a few hours to let the flavors meld together. In conclusion, our East NC coleslaw recipe is a perfect balance of tangy, creamy, and crunchy. By using fresh ingredients and the right combination of flavors, you can create a delicious coleslaw that will be the star of any meal. So next time you're craving a taste of the South, give our East NC coleslaw a try. Trust us, it won't disappoint.