17+ East Nc Bbq Sauce Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
BBQ sauce is a staple in many households, and each region has its unique take on this savory condiment. In Eastern North Carolina, BBQ sauce is a tangy, vinegar-based sauce that is used to marinate and baste meats, particularly pork. This recipe has been passed down for generations and is a cherished part of the region's culinary heritage. If you want to experience the authentic taste of Eastern North Carolina BBQ, then this recipe is a must-try.
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
For the ultimate tangy and flavorful barbeque sauce, look no further than Eastern North Carolina. This region is known for its unique vinegar-based sauce that is perfect for basting and dipping your beer can chicken. The combination of tangy vinegar, spicy pepper, and sweet brown sugar creates a one-of-a-kind flavor that will take your chicken to the next level. Try this recipe for Eastern North Carolina Barbeque Sauce and taste the difference for yourself.
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North Carolina Bbq Sauce
Main Ingredients: White Vinegar, Cayenne Pepper, Ground Black Pepper
North Carolina is famous for its barbeque, and their signature sauce is a big part of the reason why. This bold and smoky sauce is perfect for adding a touch of Southern flavor to your beer can chicken. Made with a base of tomato puree, molasses, and apple cider vinegar, this sauce has a well-rounded taste that pairs perfectly with the smokey flavors of a grilled chicken. Try this North Carolina BBQ sauce for a taste of the South.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
If you're looking for a sauce that packs a punch, Eastern North Carolina BBQ sauce is the way to go. This sauce is all about the vinegar, with a strong tangy flavor that will wake up your taste buds. It's perfect for basting your chicken as it cooks, or drizzling over top for a zesty finishing touch. Give this Eastern North Carolina BBQ sauce a try and see why it's a favorite among barbeque lovers.
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Eastern North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
This vinegar-based sauce is a staple in Eastern North Carolina and is a must-try for any barbeque enthusiast. Made with a base of apple cider vinegar, red pepper flakes, and brown sugar, this sauce has a spicy and slightly sweet flavor that pairs perfectly with chicken. Use it as a marinade or basting sauce for a truly authentic taste of Eastern North Carolina.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
For a taste of North Carolina with a little less kick, try this North Carolina style vinegar BBQ sauce. It still has the tangy and flavorful taste of a classic vinegar sauce, but with a milder spice level that's perfect for those who can't handle the heat. This sauce is great for adding a touch of sweetness and tanginess to your beer can chicken.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This finger-licking sauce is a combination of apple cider vinegar, honey, and spices that will have you licking your fingers clean. The sweetness of the honey balances out the tanginess of the vinegar, creating a well-rounded and delicious sauce that is perfect for basting and dipping your chicken. Give this apple cider vinegar BBQ sauce a try and see why it's a fan favorite.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
Another version of the classic vinegar-based sauce from North Carolina, this recipe adds a few extra ingredients for a rich and complex flavor. In addition to the usual vinegar, brown sugar, and red pepper flakes, this sauce also includes Worcestershire sauce and mustard for added depth. The result is a bold and tangy sauce that will make your beer can chicken stand out.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This Carolina vinegar BBQ sauce is a versatile option that can be used for both basting and dipping your chicken. Made with a base of apple cider vinegar, white sugar, and hot sauce, this sauce has a sweet and spicy flavor that pairs perfectly with the smokiness of a grilled chicken. Use it to add a punch of flavor to your next batch of beer can chicken.
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Carolina Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Ketchup, Brown Sugar, Salt
Sometimes, simple is best, and that's exactly what you'll get with this basic vinegar BBQ sauce. Made with just three ingredients – vinegar, hot sauce, and brown sugar – this sauce is easy to make and packs a ton of flavor. Use it as a marinade or basting sauce for a no-fuss and delicious addition to your beer can chicken.
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Basic Vinegar BBQ Sauce
Main Ingredients: Cider Vinegar, Tomato Paste, Dark Corn Syrup, Cold
This classic vinegar BBQ sauce is a staple in Southern cooking and is perfect for adding a touch of spicy and tangy flavor to your beer can chicken. Made with a base of apple cider vinegar, hot sauce, and brown sugar, this sauce has a well-balanced and delicious taste that pairs perfectly with grilled chicken. Give this vinegar BBQ sauce a try and see why it's a crowd favorite.
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Vinegar BBQ Sauce
Main Ingredients: Distilled Vinegar, Hot Sauce, Sugar, Salt, Crushed Red
Nothing beats the taste of homemade BBQ sauce, and this recipe is no exception. Made with a variety of spices and seasonings, including paprika, garlic powder, and cayenne pepper, this sauce has a robust and flavorful taste that is perfect for coating your beer can chicken. It may take a little extra effort, but the end result is worth it.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
If you're a fan of the unique taste of Cheerwine soda, you'll love this Cheerwine apple vinegar BBQ sauce. The addition of this sweet and fruity soda gives the sauce a distinctive flavor that pairs perfectly with the tanginess of vinegar and spiciness of hot sauce. Use it to add a touch of Southern charm to your beer can chicken.
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Cheerwine Apple Vinegar BBQ Sauce
Main Ingredients: Cheerwine, Ketchup, Apple Cider Vinegar, Garlic, Chili
This all-purpose BBQ sauce is a must-have in any cook's recipe collection. Made with a combination of tomato sauce, apple cider vinegar, and molasses, this sauce has a sweet and tangy taste that is perfect for basting and dipping your chicken. Use it as a base sauce and add your own spices and seasonings to make it your own.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
This Eastern North Carolina vinegar BBQ sauce is a slightly different take on the classic recipe. It uses a combination of apple cider vinegar and white vinegar for a slightly milder flavor. The addition of hot sauce and crushed red pepper gives it a spicy kick that pairs perfectly with chicken. Give this sauce a try for a taste of Eastern North Carolina.
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Eastern North Carolina Vinegar BBQ Sauce
Main Ingredients: Distilled White Vinegar, Kosher Salt, Crushed Red
This Eastern North Carolina-style barbecue sauce is a classic and traditional recipe that has been passed down for generations. Made with a base of white vinegar, brown sugar, and hot sauce, this sauce has a bold and tangy flavor that is perfect for basting your beer can chicken. It's a must-try for any BBQ lover.
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Eastern North Carolina-Style Barbecue Sauce
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
For a taste of the past, try this old-time Eastern North Carolina barbecue sauce. Made with a combination of vinegar and pepper, this sauce has a spicy and tangy taste that is perfect for basting your chicken. It's a simple recipe that packs a ton of flavor and will transport you back in time with every bite.
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Old-Time Eastern North Carolina Barbecue Sauce
Main Ingredients: Cider Vinegar, Crushed Red Pepper, Black Pepper, Salt
This vinegar-and-pepper barbecue sauce is a staple in Eastern North Carolina and is perfect for adding a spicy kick to your beer can chicken. Made with a base of apple cider vinegar, hot sauce, and crushed red pepper flakes, this sauce has a bold and tangy flavor that will leave your taste buds wanting more.
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Eastern North Carolina Vinegar-and-Pepper Barbecue...
Main Ingredients: Apple Cider Vinegar, Coarsely Ground Black Pepper
For a taste of North Carolina without the vinegar, try this North Carolina-style BBQ sauce. Made with a base of tomato sauce, molasses, and mustard, this sauce has a sweet and smoky flavor that pairs perfectly with grilled chicken. Use it to add a touch of Southern flavor to your beer can chicken.
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North Carolina-Style BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Ketchup, Brown Sugar, Hot
This North Carolina barbecue sauce is a sweet and tangy sauce that is perfect for basting and dipping your beer can chicken. Made with a combination of tomato sauce, brown sugar, and hot sauce, this sauce has a well-rounded and delicious taste that is sure to be a hit at your next barbeque.
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North Carolina Barbecue Sauce
Main Ingredients: Cider Vinegar, Minced Onion, Yellow Mustard, Firmly
The Tangy and Delicious Flavor of Eastern NC BBQ Sauce
Satisfy your tastebuds with this traditional recipe
Eastern North Carolina BBQ sauce is all about the tangy and vinegar-based flavor. Unlike other regions in the South, this BBQ sauce does not contain any tomato or ketchup. The main ingredients of this sauce are vinegar, red pepper flakes, and black pepper, giving it a distinct tangy and spicy taste. It's the perfect balance between tangy and spicy, making it a versatile sauce that can be used for basting, marinating, or as a dipping sauce.
Simple Ingredients, Big Flavor
The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can create a delicious BBQ sauce that is bursting with flavor. The main ingredient, vinegar, not only adds tanginess but also acts as a tenderizer for the meat. The red pepper flakes and black pepper add a subtle heat that complements the tangy flavor of the sauce perfectly. Pork is the traditional meat used in this recipe, but you can also use it for chicken, beef, or even vegetables.
A Versatile Sauce
Eastern North Carolina BBQ sauce is not just limited to BBQ dishes. It can be used as a marinade for meats before grilling, as a dressing for coleslaw, or as a topping for sandwiches. Its tangy and spicy flavor adds a delicious kick to any dish, making it a must-have in your kitchen pantry.
Final Thoughts
Eastern North Carolina BBQ sauce is a testament to the region's rich culinary history. Its tangy, vinegar-based flavor is unique and delicious, and this recipe is a great way to experience it for yourself. So fire up the grill and try out this mouth-watering BBQ sauce for your next BBQ cookout. Your tastebuds will thank you!
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