For those who are looking for a quick and easy breakfast option, look no further than these delicious east muffins. These muffins are the perfect combination of sweet and savory, making them the perfect morning treat. Whether you are a busy parent on the go or a college student in need of a grab-and-go breakfast, this east muffins recipe will become a staple in your weekly routine. Let's dive into the ingredients and steps to create this mouth-watering breakfast option.
Main Ingredients: All Purpose Flour, Wheat Flour, Baking Soda, Cinnamon
The perfect breakfast muffin is a delicious and convenient way to start your day. With a variety of flavors and ingredients, you can customize your muffin to suit your taste and dietary needs. Whether you prefer a classic blueberry muffin or a more unique combination like carrot and raisin, there is a breakfast muffin recipe for everyone. So why wait in line at a coffee shop when you can make your own perfect breakfast muffin at home?
2of 20
Muffin Tin Omelets
Main Ingredients: Eggs, Heavy Cream, Shredded Sharp Cheddar Cheese
If you're tired of the same old scrambled eggs for breakfast, try making muffin tin omelets. These individual omelets are easy to make and perfect for meal prepping. Simply mix your favorite omelet ingredients, such as veggies, cheese, and meat, in a bowl and pour into a greased muffin tin. Bake for 15-20 minutes and you have a delicious and portable breakfast option for the week.
3of 20
Carrot Muffin
Main Ingredients: Whole Wheat Flour, Cinnamon, Nutmeg, Baking Powder
Looking for a healthier breakfast option? Try a carrot muffin! These muffins are packed with nutrients from the carrots and can be made with whole wheat flour for added fiber. They also make a great snack or dessert option. Top with a cream cheese frosting for a sweet treat, or enjoy them plain for a guilt-free breakfast on-the-go.
4of 20
Banana Muffin
Main Ingredients: Butter, Sugar, Bananas, Vanilla, Baking Soda, Salt
Banana muffins are a classic breakfast staple, and for good reason. They are easy to make and can be made with simple ingredients that you likely already have in your kitchen. You can also add in other ingredients like chocolate chips, nuts, or berries for a unique twist on this beloved breakfast treat. Plus, bananas are a great source of potassium and make for a healthier option compared to traditional sugary breakfast pastries.
5of 20
Chocolate Chip Muffin
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
Who says you can't have chocolate for breakfast? Indulge in a chocolate chip muffin for a decadent and satisfying start to your day. You can use dark chocolate chips for a healthier option or go all out with milk chocolate. Either way, these muffins are sure to be a hit with both kids and adults.
6of 20
Easy Raspberry Muffin
Main Ingredients: Almond Meal, Baking Powder, Eggs, Raspberries, Honey
Raspberries add a burst of flavor and a pop of color to any muffin recipe. These easy raspberry muffins are a great way to incorporate this delicious fruit into your breakfast. They are also a great option for those with dietary restrictions as they can easily be made gluten-free or vegan.
7of 20
Egg Muffin Cups
Main Ingredients: Large Eggs, Whole Milk, Salt, Pepper, Red Bell Pepper
If you're a fan of savory breakfast options, try making egg muffin cups. These individual servings are made with eggs, veggies, and your choice of protein, making for a balanced and filling breakfast. You can also customize them with your favorite ingredients, making them a versatile and delicious option for any day of the week.
8of 20
The Best Banana Muffin
Main Ingredients: Bananas, Canola Oil, Unsalted Butter, Sugar, Light
Looking for the ultimate banana muffin recipe? Look no further! This recipe is sure to produce the best banana muffins you've ever tasted. They are moist, flavorful, and full of banana goodness. Plus, they are a great way to use up overripe bananas that would otherwise go to waste.
9of 20
Pumpkin Muffin
Main Ingredients: Flour, Oats, Brown Sugar, Granulated Sugar, Baking
Pumpkin isn't just for fall, it can also be a delicious addition to your breakfast year-round. These pumpkin muffins are made with real pumpkin puree and warm spices like cinnamon and nutmeg. They are perfect for a cozy breakfast on a chilly morning or as a sweet treat any time of the day.
Main Ingredients: Cooking Spray, Oatmeal, Flour, Salt, Baking Powder
Looking for a healthier breakfast option that still tastes delicious? These oatmeal blueberry muffins are the perfect solution. Made with whole wheat flour and oats, these muffins are packed with fiber and other important nutrients. And the addition of blueberries adds a burst of flavor and antioxidants.
11of 20
Muffin Donuts
Main Ingredients: Flour, White Sugar, Melted Butter, Ground Nutmeg, Milk
If you can't decide between a muffin or a donut for breakfast, why not have both? These muffin donuts are a fun and unique twist on traditional muffins. They are baked in a donut pan and topped with a sweet glaze, making them a perfect treat for special occasions or just because.
12of 20
World's Best Banana Muffin
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
Move over regular banana muffins, these are the world's best banana muffins. This recipe has been tried and tested, and has received rave reviews from everyone who has tried it. The secret? A generous amount of mashed banana and a touch of honey for added sweetness. So go ahead and give this recipe a try, you won't be disappointed.
13of 20
Standard Muffin
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
Sometimes, you just can't beat a classic. This standard muffin recipe is a great base for any flavor you desire. You can add in your favorite mix-ins like chocolate chips, nuts, or dried fruit, or simply enjoy them plain with a cup of coffee or tea. This recipe is also perfect for making mini muffins, which are great for snacking on throughout the day.
14of 20
English Muffin
Main Ingredients: Bread Flour, Milk, Butter, Sugar, Instant Yeast, Egg
English muffins are a breakfast staple, and for good reason. They are the perfect vehicle for your favorite spreads like butter, jam, or peanut butter. You can also use them to make breakfast sandwiches or even pizza! Making your own English muffins at home is easier than you think and will taste much better than the store-bought version.
15of 20
Low-Carb High-Protein Muffin
Main Ingredients: Almond Flour, Stevia, Cacao Powder, Whey Protein
If you're following a low-carb or high-protein diet, these muffins are for you. Made with almond flour and packed with protein from eggs and Greek yogurt, these muffins are a great option for a quick and easy breakfast. You can also customize them with your favorite mix-ins like veggies or cheese for added flavor and nutrients.
16of 20
Easy Carrot Muffin
Main Ingredients: Eggs, Milk, Vanilla Extract, Unsweetened Applesauce
Don't have a lot of time in the morning? These easy carrot muffins are the perfect solution. They come together in just a few minutes and can be made ahead of time for a grab-and-go breakfast. Plus, the addition of carrots makes them a healthier option compared to traditional breakfast pastries.
17of 20
The Easiest Banana Muffin
Main Ingredients: Mashed Bananas, Sugar, Melted Butter, Egg, Flour
If you're new to baking or just looking for a simple and foolproof banana muffin recipe, this is the one for you. This recipe uses just a few basic ingredients and comes together in no time. The result? The easiest and most delicious banana muffins you'll ever make.
18of 20
Blueberry Muffin (Banh Blueberry Muffin)
Main Ingredients: Egg, Milk, Oil, Sugar, All Purpose Flour, Baking
Add a Vietnamese twist to your breakfast with these Banh Blueberry Muffins. These unique muffins are made with coconut milk, giving them a slightly sweet and tropical flavor. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
19of 20
Banana Oatmeal Muffin
Main Ingredients: Oats, Bananas, Eggs, Vanilla Extract, Baking Soda
Banana oatmeal muffins are a great way to use up ripe bananas and get your morning started on a healthy note. The oats add a hearty texture and the banana adds natural sweetness, making for a satisfying and delicious breakfast. You can also add in other ingredients like nuts or chocolate chips for added flavor and texture.
20of 20
English Muffin Bread
Main Ingredients: Flour, Dry Yeast, Honey, Warm Water, Kosher Salt
Love English muffins but don't want to deal with the hassle of making individual muffins? Try making English muffin bread instead. This recipe produces a loaf of bread that has all the nooks and crannies of an English muffin, but in a convenient and easy-to-slice form. Enjoy it toasted with your favorite toppings for a delicious and filling breakfast.
Ingredients
For the muffins:
1 ½ cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 cup milk
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh blueberries
For the streusel topping:
¼ cup all-purpose flour
¼ cup brown sugar
1 teaspoon cinnamon
3 tablespoons cold butter, cut into small pieces
Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, beat the egg and then add in the milk, vegetable oil, and vanilla extract. Mix until well combined.
Step 4: Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
Step 5: Gently fold in the fresh blueberries.
Step 6: In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping.
Step 7: Using a fork or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Step 8: Fill each muffin cup ¾ of the way full with batter.
Step 9: Sprinkle the streusel topping over each muffin.
Step 10: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These east muffins are best enjoyed warm out of the oven, but can also be stored in an airtight container for up to 3 days. The streusel topping adds a delicious crunch to the soft and fluffy muffin, making it the perfect combination of textures. Plus, the burst of fresh blueberries in every bite adds a refreshing and fruity flavor.
So next time you are in need of a quick and tasty breakfast option, give this east muffins recipe a try. Your taste buds and stomach will thank you.
