19+ East Meets West Brisket Recipe They're Simply Irresistible!

Ingredients

For the brisket:

• 1 3-4 pound beef brisket, trimmed
• 1 tablespoon Kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon cumin

For the marinade:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1/4 cup hoisin sauce
• 2 tablespoons sesame oil
• 2 tablespoons freshly grated ginger
• 2 cloves of garlic, minced

Instructions

1. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and cumin. Rub the mixture all over the brisket, making sure to coat it evenly.
2. In a separate bowl, mix together the soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, ginger, and garlic. Pour the marinade over the brisket, making sure to cover it completely. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat your oven to 300°F (150°C). Take the brisket out of the marinade and place it in a baking dish. Cover the dish with foil and bake for 3-4 hours, until the brisket is tender and easily pulls apart with a fork.
4. Remove the foil and bake for an additional 30 minutes, until the brisket is nicely browned.
5. Let the brisket rest for 10-15 minutes before slicing and serving. Serve with your choice of sides, such as steamed vegetables or fried rice, for a complete East meets West meal.

This East meets West brisket recipe is a perfect example of how different flavors and cooking styles can come together to create a delicious and unique dish. The slow-cooked beef is tender and juicy, while the marinade adds a burst of flavor with its combination of soy sauce, honey, and spices. The result is a mouthwatering fusion of Eastern and Western cuisines that will leave your taste buds wanting more.

Next time you're craving a comforting and flavorful meal, give this East meets West brisket recipe a try. It's a perfect dish for family gatherings or special occasions, and it's sure to impress even the pickiest eaters. Plus, with its easy preparation and minimal ingredients, it's a great option for a stress-free dinner. So go ahead and add this unique and delicious recipe to your cooking repertoire.