For those looking to add a touch of nostalgia to their weeknight dinners, an easy meatloaf recipe is a must-try. This classic comfort food has been a staple in American households for decades and continues to be a favorite today. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is simple yet delicious, making it the perfect go-to for any occasion. So, fire up your oven and get ready to savor the hearty flavors of this beloved dish.
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic comfort food that never fails to satisfy. It's a versatile dish that can be made with various meats, seasonings, and fillers. Whether you prefer a simple, traditional meatloaf or something more gourmet, there's a recipe out there for everyone. Here are 20 delicious meatloaf recipes to try, including a few twists on the classic dish.
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Gourmet Meatloaf
Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
If you want to elevate your meatloaf game, try this gourmet version. It's made with a mix of ground beef and pork, as well as flavorful ingredients like Dijon mustard, Worcestershire sauce, and fresh herbs. The end result is a tender, juicy meatloaf with a deliciously tangy glaze.
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Momma's Meatloaf
Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
For many of us, our mom's meatloaf is the ultimate comfort food. This recipe is a nod to all the moms out there, featuring a classic combination of ground beef, breadcrumbs, and seasonings. It's simple and satisfying, just like mom's cooking always is.
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Homestyle Meatloaf
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
This homestyle meatloaf is perfect for a cozy family dinner. It's made with ground beef, breadcrumbs, and a blend of seasonings, including garlic powder, onion powder, and Italian seasoning. The secret ingredient? A can of tomato soup, which adds a delicious tangy sweetness to the dish.
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Turkey Meatloaf
Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
For a healthier twist on traditional meatloaf, try this turkey version. Ground turkey is mixed with oats, eggs, and a variety of seasonings for a flavorful, leaner option. The addition of grated zucchini and carrots also adds moisture and nutrients to the dish.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
This glazed meatloaf is a mouth-watering combination of savory and sweet. The meatloaf itself is made with a mix of ground beef and pork, as well as breadcrumbs, eggs, and seasonings. But the star of the show is the tangy, sticky glaze made with ketchup, brown sugar, and apple cider vinegar.
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Souperior Meatloaf
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
If you're looking for a creative twist on meatloaf, try this souperior version. It's made with a mix of ground beef and pork, as well as a can of your favorite tomato soup. The result is a flavorful, moist meatloaf that will have you coming back for seconds.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
Looking for a meatloaf recipe that is truly the best ever? Look no further. This recipe uses a blend of ground beef and pork, as well as a variety of flavorful ingredients like Worcestershire sauce, Dijon mustard, and fresh herbs. The addition of a tangy glaze takes it to the next level.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
This meatloaf recipe is sure to become a family favorite. It's made with a blend of ground beef and pork, as well as a mix of breadcrumbs, eggs, and seasonings. The meatloaf is then topped with a delicious tomato-based sauce that adds a perfect balance of tangy and sweet flavors.
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The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
This recipe claims to be the best meatloaf ever, and it's not hard to see why. It's made with a blend of ground beef and pork, as well as a variety of seasonings and fillers like oatmeal and Worcestershire sauce. But the real secret is in the glaze, which is made with a combination of ketchup, brown sugar, and apple cider vinegar.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
For a hearty, man-approved meatloaf, try this recipe. It's made with ground beef, breadcrumbs, eggs, and a variety of flavorful seasonings like garlic powder and Worcestershire sauce. But the real standout is the addition of crumbled bacon, which adds a delicious smoky flavor and crunch to the dish.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
If you're in the mood for a classic, no-frills meatloaf, this recipe is for you. It's made with a simple combination of ground beef, breadcrumbs, and seasonings, with a tangy ketchup-based glaze on top. It's a tried and true recipe that's sure to please.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
This meatloaf recipe is a family favorite for a reason. It's made with a mix of ground beef and pork, as well as a blend of flavorful seasonings like garlic powder, onion powder, and Italian seasoning. The secret ingredient? A can of cream of mushroom soup, which adds a delicious creaminess to the dish.
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Mommy's Famous Meatloaf
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
This meatloaf recipe is famous among moms, and for good reason. It's made with a blend of ground beef and pork, as well as a variety of seasonings and fillers like breadcrumbs and eggs. But the real star of the show is the tangy glaze made with ketchup, brown sugar, and apple cider vinegar.
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Easy Meatloaf
Main Ingredients: Ground Chuck, Salt, Freshly Ground Black Pepper, Onion
If you're short on time but still want a delicious meatloaf, this easy recipe is for you. It's made with a mix of ground beef and pork, as well as a combination of flavorful seasonings like garlic powder and Italian seasoning. The best part? It only takes 15 minutes to prep.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
If you want to take your meatloaf to the next level, try this mozzarella stuffed version. It's made with a blend of ground beef and pork, as well as a variety of seasonings, including garlic powder and Worcestershire sauce. But the real surprise is the gooey, melted mozzarella cheese stuffed inside.
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Momma’s Best Meatloaf
Main Ingredients: Ground Beef, Milk, Eggs, Bread, Worcestershire Sauce
This recipe is a nod to all the moms out there who make the best meatloaf. It's made with a blend of ground beef and pork, as well as a mix of flavorful seasonings like onion powder and Italian seasoning. The tangy glaze on top is what really sets it apart and makes it momma's best.
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Secret Ingredient Meatloaf
Main Ingredients: Ground Beef, Plain Bread Crumbs, Bloody Mary Mix, Egg
This meatloaf recipe has a secret ingredient that takes it to a whole new level - a can of cream of chicken soup. The soup adds a delicious creaminess to the dish, making it extra moist and flavorful. Combined with a blend of ground beef and pork, as well as a variety of seasonings, it's a winning recipe.
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Best Ground Turkey Meatloaf
Main Ingredients: Onion, Garlic, Ground Turkey, Dry Breadcrumbs, Tomato
If you prefer ground turkey over beef, this recipe is for you. It's made with a mix of ground turkey and pork, as well as a variety of seasonings, including garlic powder and Italian seasoning. The result is a healthier, leaner meatloaf that is still packed with flavor.
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The Best Basic Meatloaf
Main Ingredients: Onion, Ground Meat, Ketchup, Mustard, Eggs, Seasoned
This recipe proves that sometimes the best things in life are the simplest. It's a basic meatloaf recipe made with a blend of ground beef and pork, as well as a few key seasonings like garlic powder and Worcestershire sauce. It's a no-fail, delicious option for a weeknight dinner.
Ingredients for the Perfect Meatloaf
Ground Beef
When it comes to choosing the right meat for your meatloaf, ground beef is the way to go. It provides the perfect balance of flavor and fat, ensuring a moist and juicy meatloaf. Look for 80% lean ground beef for the best results. Anything leaner may result in a dry and crumbly meatloaf.
Breadcrumbs
Breadcrumbs are an essential ingredient in any meatloaf recipe, as they work to bind all the ingredients together. You can use plain breadcrumbs or get creative and use panko breadcrumbs for a crunchier texture. If you're feeling adventurous, try using crushed crackers for a delicious twist.
Eggs
Eggs serve as the binder for your meatloaf, keeping it from falling apart. This recipe calls for two large eggs, but you can also use egg replacers for a vegetarian option. Be sure to beat the eggs before adding them to the meat mixture for even distribution.
Seasonings
To give your meatloaf that extra burst of flavor, don't skimp on the seasonings. This recipe includes onion, garlic, Worcestershire sauce, and ketchup for a savory and tangy taste. Feel free to add in your favorite herbs and spices, such as thyme, parsley, or chili powder, to make it your own.
Meatloaf Glaze
No meatloaf is complete without a delicious glaze on top. This recipe uses a ketchup, brown sugar, and mustard mixture for a sweet and tangy finish. You can also get creative and use barbecue sauce, honey, or maple syrup for a unique twist.
Baking Pan
Last but not least, you'll need a baking pan to cook your meatloaf in. Use a 9x5 inch loaf pan for a traditional meatloaf shape or a 9x13 inch baking dish for a more free-form meatloaf. Be sure to grease the pan with cooking spray or butter to prevent the meatloaf from sticking.
Preparing and Baking Your Meatloaf
Now that you have all your ingredients ready, it's time to put them together and bake your meatloaf to perfection. Preheat your oven to 350°F and follow these simple steps:
1. Mix all ingredients together
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, seasonings, and half of the meatloaf glaze. Use your hands to mix everything together until well combined.
2. Shape the meatloaf
Transfer the meat mixture to your prepared baking pan and shape it into a loaf. Be sure to pack the meat down firmly to prevent any air pockets.
3. Add the remaining glaze
Pour the remaining meatloaf glaze over the top of the meatloaf and use a spoon to spread it evenly.
4. Bake in the oven
Place the meatloaf in the oven and bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F.
5. Let it rest
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Now that your easy meatloaf recipe is ready, all that's left to do is enjoy it with your favorite sides. This versatile dish pairs well with mashed potatoes, roasted vegetables, or even a simple green salad. So go ahead and indulge in this classic comfort food, and don't forget to save some leftovers for a delicious meatloaf sandwich the next day.
