17+ East London Pie And Mash Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
East London is home to a rich culinary culture, and one dish that stands out among the rest is the beloved pie and mash. This hearty and comforting dish has been a staple in East London for centuries, with its origins dating back to the 19th century. Today, it is still a beloved dish, with many families passing down their own pie and mash recipes from generation to generation. If you're looking to recreate this classic dish in your own kitchen, look no further than this East London pie and mash recipe. With simple ingredients and easy-to-follow instructions, you'll be serving up a taste of East London in no time.
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
London broil is a classic dish that is perfect for any occasion. This delicious recipe is easy to make and packed with flavor. Whether you're grilling for a summer BBQ or looking for a hearty meal in the winter, this London broil recipe is sure to become a family favorite.
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Marinated London Broil
Main Ingredients: Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground
Marinating your London broil is key to achieving the perfect tender and flavorful meat. A simple marinade of soy sauce, garlic, and Italian seasoning does the trick for this recipe. Let the meat marinate in the fridge for at least 4 hours or overnight for maximum flavor.
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Easy London Broil
Main Ingredients: London Broil, Low Sodium Soy Sauce, Olive Oil, Ketchup
If you're looking for a simple and easy London broil recipe, look no further. This recipe requires minimal ingredients and can be made in less than 30 minutes. Simply season the meat with salt, pepper, and onion powder and grill for 6-7 minutes on each side for a perfectly cooked medium-rare London broil.
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Perfectly Tender London Broil
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
The key to achieving a perfectly tender London broil is to cook it to the right temperature. For medium-rare, the internal temperature should be 135-140 degrees Fahrenheit. Use a meat thermometer to ensure the meat is cooked to your desired level of doneness. Let the meat rest for 5-10 minutes before slicing to allow the juices to redistribute.
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London Broil Marinade
Main Ingredients: Soy Sauce, Balsamic Vinegar, Worcestershire Sauce
This London broil marinade is sure to take your dish to the next level. In addition to the soy sauce, garlic, and Italian seasoning, add Worcestershire sauce, brown sugar, and lemon juice for a burst of flavor. Let the meat marinate for at least 4 hours, or overnight for maximum taste.
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Grilled London Broil
Main Ingredients: London Broil, Soy Sauce, Balsamic Vinegar, Ketchup
Grilling is a popular method for cooking London broil, as it adds a nice char and smoky flavor to the meat. Preheat your grill to medium-high heat and cook the meat for 6-7 minutes on each side for medium-rare. Rest the meat for 5-10 minutes before slicing to allow the juices to redistribute.
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London Broil Crock Pot
Main Ingredients: London Broil, Oil, Thyme, Dry Marjoram, Salt, Ground
If you're looking for a hands-off approach to cooking London broil, try using a crockpot. Simply season the meat with salt, pepper, and garlic powder and place it in the crockpot with chopped vegetables and beef broth. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falling apart.
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Bangers and Mash
Main Ingredients: Yukon Gold Potatoes, Milk, Half And Half, Butter, Salt
Inspired by the traditional British dish, this variation of London broil features sausages and mashed potatoes. Grill the sausages alongside the London broil for added flavor, and serve with a side of creamy mashed potatoes for a hearty and satisfying meal.
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Tender London Broil
Main Ingredients: London Broil, Salt, Pepper
The key to achieving a tender London broil is to cut the meat against the grain. This helps to break down the tough muscle fibers, resulting in a more tender and flavorful meat. Be sure to cut the meat into thin slices, and always slice against the grain.
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Slow Cooker London Broil
Main Ingredients: London Broil, Salt, Pepper, Olive Oil, Sesame Oil, Beef
For a hassle-free London broil recipe, try using a slow cooker. Season the meat with salt, pepper, and thyme and place it in the slow cooker with chopped onions, carrots, and beef broth. Cook on low for 8 hours or on high for 4 hours, until the meat is fork-tender.
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Garlic Sweet Potato Mash
Main Ingredients: Sweet Potatoes, Butter, Garlic, 1 Milk, Light Sour
This garlic sweet potato mash is the perfect side dish to accompany your London broil. Simply boil sweet potatoes until tender, then mash with butter, garlic powder, and chopped fresh herbs. The sweetness of the potatoes pairs perfectly with the savory flavors of the London broil.
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London Broil
Main Ingredients: Steak, Dry Mustard, Salt, Pepper, Butter
London broil is a versatile dish that can be served in many different ways. Serve it sliced with a side of roasted vegetables for a healthy and balanced meal. Or, slice it thinly and use it to make delicious steak sandwiches for a quick and easy lunch or dinner option.
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The Best Marinade for London Broil
Main Ingredients: Large Garlic Cloves, Balsamic Vinegar, Fresh Lemon
Looking for the perfect marinade for your London broil? Look no further. This marinade combines soy sauce, Worcestershire sauce, brown sugar, garlic, and red wine vinegar for a sweet and savory flavor that will make your taste buds dance.
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Cauliflower Mash
Main Ingredients: Cauliflower, Butter, Milk, Salt, Black Pepper
If you're looking for a healthier alternative to traditional mashed potatoes, try using cauliflower. Simply steam or boil cauliflower florets until tender, then mash with butter, garlic powder, and parmesan cheese. This low-carb option is a great way to sneak in some extra veggies with your London broil.
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London Fog
Main Ingredients: Earl Grey Tea Bag, Milk, Vanilla Syrup
Looking for a unique way to use London broil? Use it to make a London Fog cocktail. Simply infuse vodka with rosemary and black peppercorns for a few days, then mix with Earl Grey tea and simple syrup. Serve with a slice of grilled London broil for a delicious and unexpected twist on a classic drink.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's pie, also known as cottage pie, is a traditional British dish that is perfect for using up leftover London broil. Simply chop the meat into small pieces and mix with vegetables and gravy. Top with a layer of mashed potatoes and bake until golden brown and bubbly.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
If you're looking for a healthier version of shepherd's pie, try using cauliflower mash instead of potatoes. Mix the leftover London broil with carrots, peas, and gravy, then top with a layer of cauliflower mash. Bake until hot and bubbly for a delicious, low-carb meal.
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Skillet Shepherd's Pie With Cauliflower Mash
Main Ingredients: Ground Beef, Cauliflower Florets, Mirepoix, Salt
This one-pan skillet shepherd's pie is a quick and easy way to use up leftover London broil. Simply mix the meat with vegetables and gravy, then top with a layer of cauliflower mash. Bake in the skillet until hot and bubbly for a tasty and satisfying meal.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you're feeling ambitious, try making your own homemade shepherd's pie from scratch. This recipe calls for a delicious blend of ground beef, vegetables, and tomato sauce, topped with a layer of creamy mashed potatoes. It's the ultimate comfort food dish that the whole family will love.
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The Best Keto Cauliflower Mash
Main Ingredients: Cauliflower, Butter, Cream, Salt, Pepper
For those following a keto diet, this cauliflower mash is a must-try. Simply boil cauliflower florets until tender, then mash with butter, cream cheese, and parmesan cheese. This creamy and flavorful side dish pairs perfectly with your London broil for a low-carb and delicious meal.
Ingredients:
Pie Filling:
1 lb ground beef
1 onion, chopped
2 cloves of garlic, minced
1 carrot, diced
1 celery stalk, diced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1 tsp black pepper
Mashed Potatoes:
2 lbs potatoes, peeled and diced
1/2 cup milk
4 tbsp butter
Salt and pepper to taste
Pastry:
2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold butter, diced
6-8 tbsp cold water
Instructions:
1. Prepare the pie filling:
Heat a large pan over medium-high heat and add the ground beef. Cook until browned, breaking up the meat with a wooden spoon. Drain any excess fat from the pan.
Add the onion, garlic, carrot, and celery to the pan and cook until softened, about 5 minutes. Pour in the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer and let cook for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
2. Make the mashed potatoes:
While the filling is cooking, place the diced potatoes in a pot and cover with water. Bring to a boil and let cook until the potatoes are fork-tender, about 10-15 minutes. Drain the potatoes and return them to the pot.
Add the milk and butter to the pot and mash the potatoes until smooth. Season with salt and pepper to taste.
3. Prepare the pastry:
In a large bowl, mix together the flour and salt. Add the cold diced butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Slowly add in the cold water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a floured surface and cut out circles to fit your pie dish. You will need a top and bottom crust for each pie.
4. Assemble and bake the pies:
Preheat your oven to 375°F (190°C). Grease your pie dishes and line them with the bottom pastry rounds. Fill each pie with the cooked filling and top with the mashed potatoes. Place the remaining pastry rounds on top and seal the edges with a fork. Cut a few slits in the top crust to allow steam to escape.
Bake the pies for 30-35 minutes, until the crust is golden brown and the filling is hot and bubbly. Serve with a side of liquor (a parsley sauce) and jellied eels, if desired.
Now you can enjoy a taste of East London in your own home with this delicious and authentic pie and mash recipe. Serve it up to your friends and family and watch as they savor every bite. And if you're feeling extra adventurous, try making your own pastry and liquor from scratch for an even more authentic experience. Happy cooking!
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