19+ East Lemon Pepper Fish Recipe Taste The Magic Today!
Published on: Mar 12, 2024
The East Lemon Pepper Fish Recipe is a delicious and easy-to-make dish that is sure to impress your taste buds. This recipe is perfect for those who love a balance of tangy and spicy flavors, and it's also a great way to incorporate more seafood into your diet. In this article, we'll take a closer look at the ingredients and steps to make this mouthwatering dish.
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If you're looking for a tasty and easy way to enjoy fish, look no further than these mouth-watering fish tacos! The creamy fish taco sauce adds the perfect touch of tangy and spicy flavors to the dish. Simply grill up your favorite fish, add some fresh toppings, and drizzle on the sauce for a delicious meal that everyone will love.
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Main Ingredients: Fish, Eggs, Cashew Milk, Gluten Free Flour, Lemon
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Main Ingredients: Swordfish Steaks, Lemon Pepper, Salt, Olive Oil, Lemon
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Baked Orange Roughy
Main Ingredients: Orange Roughy, Unsalted Butter, Smoked Paprika, Garlic
Orange roughy is a delicate and mild fish that is perfect for baking. This baked orange roughy recipe is coated in a delicious lemon butter sauce and then topped with breadcrumbs for a crispy texture. Serve with some roasted vegetables for a healthy and tasty meal.
Ingredients:
Fish:
For this recipe, you will need white fish fillets such as tilapia, cod, or haddock. These types of fish have a mild flavor that pairs well with the tangy lemon and spicy pepper in this dish.
Marinade:
The marinade for this recipe is simple and consists of lemon juice, olive oil, garlic, salt, and black pepper. The lemon juice adds a bright and tangy flavor, while the olive oil helps keep the fish moist and adds a hint of richness.
Seasoning:
The star of this recipe is the east lemon pepper seasoning. This special seasoning blend can be found at most grocery stores or can be easily made at home by combining lemon zest, black pepper, salt, and other herbs and spices like thyme, oregano, and garlic powder.
Garnish:
To add some extra freshness and color to the dish, we'll top it off with some chopped parsley or cilantro. These herbs add a pop of green and a hint of freshness to the dish.
Directions:
Step 1: Marinate the fish
Start by combining the marinade ingredients in a shallow dish. Add the fish fillets and make sure they are fully coated in the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Season the fish
Once the fish has marinated, remove it from the fridge and sprinkle the east lemon pepper seasoning on both sides of the fillets. Make sure to evenly coat the fish with the seasoning.
Step 3: Cook the fish
Heat a skillet over medium-high heat and add a bit of olive oil. Once the oil is hot, add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.
Step 4: Garnish and serve
Once the fish is fully cooked, remove it from the skillet and place it on a serving dish. Top it off with some chopped parsley or cilantro for an extra burst of flavor and freshness. Serve hot and enjoy!
In conclusion, this East Lemon Pepper Fish Recipe is a must-try for seafood lovers. With its tangy and spicy flavors, it's sure to become a favorite in your household. Plus, it's easy to make and can be on your table in less than 30 minutes. So why not give it a try and impress your family and friends with this delicious dish?
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