19+ East Lemon Pepper Fish Recipe Taste The Magic Today!
Published on: Mar 12, 2024
The East Lemon Pepper Fish Recipe is a delicious and easy-to-make dish that is sure to impress your taste buds. This recipe is perfect for those who love a balance of tangy and spicy flavors, and it's also a great way to incorporate more seafood into your diet. In this article, we'll take a closer look at the ingredients and steps to make this mouthwatering dish.
Main Ingredients: Roma Tomatoes, Cilantro, Green Onion, Cumin, Lime
If you're looking for a tasty and easy way to enjoy fish, look no further than these mouth-watering fish tacos! The creamy fish taco sauce adds the perfect touch of tangy and spicy flavors to the dish. Simply grill up your favorite fish, add some fresh toppings, and drizzle on the sauce for a delicious meal that everyone will love.
2of 20
Herb-Encrusted Grilled Salmon
Main Ingredients: Salmon Filets, Olive Oil, Herb, Fish, Fennel, Lemon
Elevate your salmon game with this delicious herb-encrusted grilled salmon recipe. The combination of fresh herbs and spices creates a flavorful crust on the outside while keeping the fish tender and juicy on the inside. Serve with some lemon wedges for a bright and refreshing touch.
3of 20
Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Get a taste of the South with this classic fried whiting fish recipe. The fish is coated in a flavorful breading and fried until crispy and golden brown. Serve with some homemade tartar sauce and a side of coleslaw for a complete and satisfying meal.
4of 20
Simple Salmon
Main Ingredients: Salmon Filet, Sea Salt, Garlic Powder, Lemon Pepper
Sometimes, simple is best. This easy salmon recipe requires just a few ingredients but packs a punch of flavor. A quick marinade of lemon juice, olive oil, and herbs infuses the fish with a delicious taste. Grill or bake the salmon for a healthy and flavorful meal.
5of 20
Chilean Sea Bass
Main Ingredients: Sea Bass Fillets, Garlic, Lemon, Pink Salt, Lemon
Indulge in the buttery and succulent Chilean sea bass in this delectable recipe. The fish is marinated in a sweet and tangy sauce and then baked to perfection. Serve with some roasted vegetables for a well-rounded and flavorful meal.
For those looking for a gluten-free option, this panko-crusted northern pike recipe is a must-try. The fish is coated in a mixture of gluten-free breadcrumbs, parmesan cheese, and herbs, giving it a crispy and flavorful crust. Serve with a side of roasted potatoes for a hearty meal.
7of 20
Panko Crusted Northern Pike
Main Ingredients: Fish, Eggs, Cashew Milk, All Purpose Flour, Lemon
If you're a fan of panko breadcrumbs, then this recipe is for you. The panko crust adds a crunchy texture to the delicate northern pike fish. Serve with some lemon wedges and a fresh salad for a light and tasty meal.
8of 20
Northern Pike – Gluten Free Crusted
Main Ingredients: Fish, Eggs, Cashew Milk, Gluten Free Flour, Lemon
For a healthier alternative to traditional fried fish, try this gluten-free crusted northern pike recipe. The fish is coated in a mixture of almond flour, cornmeal, and spices, giving it a delicious and crispy coating. Serve with a side of quinoa and roasted vegetables for a well-balanced meal.
9of 20
Simple Salmon Steaks
Main Ingredients: Butter, Salmon Steak, Lemon Juice, Lemon Pepper, Garlic
Salmon steaks are a delicious and easy way to enjoy this flavorful fish. The steaks are marinated in a zesty mixture of lemon juice, garlic, and herbs, and then grilled to perfection. Serve with some grilled vegetables for a complete and healthy meal.
10of 20
Lemon Pepper Seared Tuna Sashimi
Main Ingredients: Sushi Grade Tuna, Lemon Pepper, Coconut Oil
If you're a fan of sushi, then you'll love this seared tuna sashimi recipe. The fish is coated in a tasty lemon pepper seasoning and seared for a few seconds on each side. Serve with some soy sauce and wasabi for a restaurant-quality dish at home.
11of 20
MOUTH WATERING BBQ SALMON
Main Ingredients: Salmon Fillets, Softened Butter, Lemon Pepper, Brown
Fire up the grill and get ready for some mouth-watering BBQ salmon. The fish is marinated in a homemade BBQ sauce and then grilled to perfection. The result is a tender and flavorful fish that will have everyone coming back for seconds.
12of 20
Lemon Butter Tilapia
Main Ingredients: Tilapia Fillets, Flour, Lemon Pepper, Salt, Melted
This lemon butter tilapia recipe is a quick and easy way to enjoy this mild and delicate fish. The fish is pan-seared and then topped with a simple yet delicious lemon butter sauce. Serve with some rice and steamed vegetables for a well-balanced meal.
13of 20
Baked Lemon Pepper Salmon
Main Ingredients: Lemon Zest, Pepper, Garlic Powder, Onion Powder, Celery
For a healthier alternative to grilling, try this baked lemon pepper salmon recipe. The fish is seasoned with a zesty lemon pepper blend and then baked with some fresh lemon slices for added flavor. Serve with a side of quinoa and roasted vegetables for a nutritious meal.
14of 20
Frozen Fish in Air Fryer
Main Ingredients: Tilapia, Lemon Pepper, Garlic Powder, Onion Powder
If you're short on time, this frozen fish in the air fryer recipe is a game-changer. Simply pop your favorite frozen fish fillets in the air fryer and let it do the work for you. In just a few minutes, you'll have perfectly crispy fish that tastes like it was just caught.
15of 20
Easy Fish Tacos
Main Ingredients: Boneless Skinless Cod, Chili Powder, Smoked Paprika
These easy fish tacos are a crowd-pleaser and perfect for a quick weeknight dinner. The fish is coated in a delicious blend of spices and then pan-fried until crispy. Serve in warm tortillas with your choice of toppings for a customizable and tasty meal.
16of 20
Lemon Garlic Butter Baked Cod
Main Ingredients: Lemon, Unsalted Butter, Garlic, Lemon Pepper, Dried
Cod is a versatile fish that can be prepared in many ways, and this lemon garlic butter baked cod recipe is a must-try. The fish is baked in a flavorful lemon garlic butter sauce, making it tender and flavorful. Serve with some roasted potatoes and vegetables for a complete meal.
17of 20
Luby's Cafeteria Baked White Fish
Main Ingredients: White Fish Fillets, Salt, Pepper, Flour, Mayonnaise
This baked white fish recipe is a copycat of the popular dish served at Luby's Cafeteria. The fish is coated in a buttery and crunchy cracker topping and baked to perfection. Serve with some creamy mashed potatoes and green beans for a comforting and delicious meal.
18of 20
Baked Flounder
Main Ingredients: Flounder Fillets, Vegetable Oil, Finely Grated Parmesan
Flounder is a mild and delicate fish that pairs well with a variety of flavors. This baked flounder recipe is simple yet flavorful, with a zesty lemon and herb seasoning. Serve with some rice and steamed vegetables for a light and tasty meal.
19of 20
Pan Seared Swordfish
Main Ingredients: Swordfish Steaks, Lemon Pepper, Salt, Olive Oil, Lemon
Swordfish is a meaty and flavorful fish that is perfect for grilling or pan-searing. This pan-seared swordfish recipe is seasoned with a spicy Cajun blend and then seared until golden brown. Serve with some mango salsa for a burst of tropical flavors.
20of 20
Baked Orange Roughy
Main Ingredients: Orange Roughy, Unsalted Butter, Smoked Paprika, Garlic
Orange roughy is a delicate and mild fish that is perfect for baking. This baked orange roughy recipe is coated in a delicious lemon butter sauce and then topped with breadcrumbs for a crispy texture. Serve with some roasted vegetables for a healthy and tasty meal.
Ingredients:
Fish:
For this recipe, you will need white fish fillets such as tilapia, cod, or haddock. These types of fish have a mild flavor that pairs well with the tangy lemon and spicy pepper in this dish.
Marinade:
The marinade for this recipe is simple and consists of lemon juice, olive oil, garlic, salt, and black pepper. The lemon juice adds a bright and tangy flavor, while the olive oil helps keep the fish moist and adds a hint of richness.
Seasoning:
The star of this recipe is the east lemon pepper seasoning. This special seasoning blend can be found at most grocery stores or can be easily made at home by combining lemon zest, black pepper, salt, and other herbs and spices like thyme, oregano, and garlic powder.
Garnish:
To add some extra freshness and color to the dish, we'll top it off with some chopped parsley or cilantro. These herbs add a pop of green and a hint of freshness to the dish.
Directions:
Step 1: Marinate the fish
Start by combining the marinade ingredients in a shallow dish. Add the fish fillets and make sure they are fully coated in the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Season the fish
Once the fish has marinated, remove it from the fridge and sprinkle the east lemon pepper seasoning on both sides of the fillets. Make sure to evenly coat the fish with the seasoning.
Step 3: Cook the fish
Heat a skillet over medium-high heat and add a bit of olive oil. Once the oil is hot, add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.
Step 4: Garnish and serve
Once the fish is fully cooked, remove it from the skillet and place it on a serving dish. Top it off with some chopped parsley or cilantro for an extra burst of flavor and freshness. Serve hot and enjoy!
In conclusion, this East Lemon Pepper Fish Recipe is a must-try for seafood lovers. With its tangy and spicy flavors, it's sure to become a favorite in your household. Plus, it's easy to make and can be on your table in less than 30 minutes. So why not give it a try and impress your family and friends with this delicious dish?