For centuries, Indian weddings have been known for their vibrant colors, lively music, and flavorful food. One dish that is an essential part of every East Indian wedding is the pickle. This condiment is a unique blend of spices and vegetables, creating a burst of flavor that complements the richness of Indian cuisine. In this article, we will take a closer look at the traditional East Indian wedding pickle recipe and discover the secret behind its mouth-watering taste.
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The tradition of serving pickles at Indian weddings dates back to ancient times. In the past, pickles were made at home using locally grown vegetables and spices, and they were considered a delicacy. It was believed that the tangy and spicy taste of pickles helped stimulate the appetite and aid in digestion, making them an ideal accompaniment to the heavy wedding feast. Over time, pickles became an essential part of Indian cuisine, and their popularity only grew with the introduction of different styles and variations.
The process of making East Indian wedding pickle is a labor of love and requires time and patience. The first step is to select the freshest and highest quality vegetables, such as carrots, cauliflower, and green chilies. These vegetables are then washed, cut, and left out to dry in the sun. This step is crucial as it helps remove excess moisture from the vegetables and ensures that the pickle stays fresh for a longer time.
Next comes the spices, which are the heart and soul of the pickle. A variety of spices, including mustard seeds, cumin, fennel, and fenugreek, are roasted and ground to create a flavorful masala. The masala is then mixed with the dried vegetables, along with vinegar, oil, and jaggery, to create the pickle's base. The mixture is then transferred to an airtight container and left to ferment for a few days, allowing the flavors to develop.
While the traditional East Indian wedding pickle is made with vegetables, there are many variations of this condiment that cater to different tastes and preferences. Some people prefer a spicier version, while others like a milder one. Some even add fruits like mangoes and lemons to create a fruity twist on the classic pickle. The versatility of this dish makes it a staple in every Indian household, and it's not just limited to weddings. It can be paired with a variety of dishes, from a simple dal and rice to a decadent biryani, adding a zing of flavor to every bite.
In conclusion, the East Indian wedding pickle is more than just a condiment. It's a symbol of the rich history and diverse culture of India. The effort and love put into making this pickle is what makes it a must-have at every Indian wedding. So, the next time you attend an East Indian wedding, make sure to savor the pickle and appreciate the tradition and flavors behind it.
Ingredients
