19+ East Indian Wedding Pickle Recipe Discover Culinary Perfection!

Published on: Mar 4, 2024

For centuries, Indian weddings have been known for their vibrant colors, lively music, and flavorful food. One dish that is an essential part of every East Indian wedding is the pickle. This condiment is a unique blend of spices and vegetables, creating a burst of flavor that complements the richness of Indian cuisine. In this article, we will take a closer look at the traditional East Indian wedding pickle recipe and discover the secret behind its mouth-watering taste.

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South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black

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This traditional South Indian dish is a perfect accompaniment to your beer can chicken. Fragrant basmati rice is cooked with tangy lime juice, mustard seeds, and curry leaves to create a burst of flavor in every bite. It's a must-try for any Indian food lover.

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South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds

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If you're a fan of pickles, then this spicy and tangy lemon pickle is a must-try. Made with fresh lemons, chili powder, and mustard seeds, this pickle is a perfect accompaniment to your beer can chicken. Just be warned, it's addictively delicious.

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Instant Tomato Pickle

Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder

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Another pickle on the list, this instant tomato pickle is a great way to add some tangy and spicy flavors to your meal. It's a quick and easy recipe that can be made in just 15 minutes. Perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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This Indian hotel style lamb madras recipe is a perfect way to spice up your beer can chicken. The tender and juicy lamb is cooked in a flavorful blend of spices, coconut milk, and tomatoes. It's a hearty and satisfying dish that will leave you wanting more.

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Indian Pancakes with Spiced Sweet Potato

Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt

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Looking for a unique and delicious side dish to go with your beer can chicken? These Indian pancakes made with spiced sweet potato are just what you need. The combination of sweet and savory flavors will elevate your meal to the next level.

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Garlic Chilli Chicken

Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken

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For all the garlic lovers out there, this garlic chilli chicken recipe is a must-try. The chicken is marinated in a flavorful blend of spices, garlic, and chili before being grilled to perfection. It's a delicious and easy way to add some heat to your meal.

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Dill Pickle Pasta Salad

Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion

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If you love dill pickles, then you'll love this dill pickle pasta salad. Tangy pickles, crunchy vegetables, and tender pasta are tossed together in a creamy dressing for a refreshing and flavorful side dish. It's the perfect accompaniment to your beer can chicken on a hot summer day.

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Dill Pickle Soup

Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet

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Yes, you read that right. Dill pickle soup is a thing and it's surprisingly delicious. Creamy and tangy, this soup is made with dill pickles, potatoes, and dill for a unique and flavorful dish. It's a must-try for all pickle lovers out there.

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Naga Chicken Tikka Curry

Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher

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For those who love spicy food, this Naga chicken tikka curry is a must-try. Made with fiery Naga chilies, this curry is not for the faint-hearted. But if you can handle the heat, you'll be rewarded with a burst of flavor in every bite.

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Chicken Tikka Jalfrezi

Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher

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If you're a fan of Indian food, then you've probably heard of chicken tikka. This chicken tikka jalfrezi recipe takes it to the next level with the addition of bell peppers and onions for a flavorful and colorful dish. It's a great way to add some veggies to your meal.

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Bhaji Burgers

Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground

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Who said burgers have to be boring? These Bhaji burgers are a delicious fusion of Indian and American cuisines. Spicy potato and onion patties are sandwiched between soft buns and topped with tangy chutney for a unique and flavorful burger experience. It's a must-try for all burger lovers.

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Masala With Neatballs

Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground

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If you're looking for a vegetarian option to pair with your beer can chicken, then these masala neatballs are just what you need. Made with a blend of lentils, spices, and vegetables, these neatballs are full of flavor and texture. They're perfect for adding some variety to your meal.

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Spiced Shawarma Chicken Wraps

Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice

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Who doesn't love a good wrap? These spiced shawarma chicken wraps are a great way to use up any leftover beer can chicken. The tender and juicy chicken is wrapped in a warm pita bread with crunchy veggies and a flavorful sauce for a delicious and portable meal. It's perfect for a quick lunch or dinner.

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Easy Lamb Jalfrezi

Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli

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If you're a fan of lamb, then you have to try this easy lamb jalfrezi recipe. Tender and juicy lamb is cooked in a spicy and flavorful sauce with bell peppers and onions for a hearty and satisfying dish. It's a great way to mix up your usual dinner routine.

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Achari Vegetable Pulao

Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables

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This aromatic and flavorful rice dish is a great way to add some variety to your beer can chicken meal. Mixed vegetables are cooked with fragrant spices and tangy achari masala for a burst of flavor in every bite. It's a perfect side dish for any Indian-inspired meal.

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Lime and Dill Rice with Pistachios from Vibrant India

Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil

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This lime and dill rice dish from the cookbook Vibrant India is a perfect side dish for your beer can chicken. Fragrant basmati rice is cooked with lime juice, dill, and pistachios for a refreshing and flavorful accompaniment. It's a great way to add some color and texture to your meal.

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Roasted Aubergine and Red Lentil Dhal (Vegan)

Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli

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If you're looking for a vegan option to pair with your beer can chicken, then try this roasted aubergine and red lentil dhal. The smoky and flavorful eggplant is combined with creamy and spicy lentils for a hearty and satisfying dish. It's a great way to add some plant-based protein to your meal.

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Vegan Golden Rice

Main Ingredients: Basmati Rice, Water, Ground Turmeric, Fine Sea Salt

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This vegan golden rice is a flavorful and colorful addition to any beer can chicken meal. Turmeric gives the rice its vibrant color and a blend of spices adds depth of flavor. It's a great way to switch up your usual side dish.

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Whole Masoor Dal (Brown Lentils)

Main Ingredients: Neutral Oil, Masoor Dal, Small Yellow Onion, Cumin

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Another vegetarian option, this whole masoor dal is a simple and flavorful dish that pairs well with beer can chicken. Brown lentils are cooked with fragrant spices and tomatoes for a hearty and satisfying meal. It's a great way to add some protein and fiber to your diet.

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Pav Bhaji For The Street Food Lover’s Soul

Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot

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This popular Indian street food is a must-try for all foodies out there. A spicy and flavorful vegetable curry is served with warm buttered buns for a delicious and satisfying meal. It's a great way to add some spice and variety to your beer can chicken dinner.

The History of Pickles in Indian Weddings

The tradition of serving pickles at Indian weddings dates back to ancient times. In the past, pickles were made at home using locally grown vegetables and spices, and they were considered a delicacy. It was believed that the tangy and spicy taste of pickles helped stimulate the appetite and aid in digestion, making them an ideal accompaniment to the heavy wedding feast. Over time, pickles became an essential part of Indian cuisine, and their popularity only grew with the introduction of different styles and variations.

The Art of Making East Indian Wedding Pickle

The process of making East Indian wedding pickle is a labor of love and requires time and patience. The first step is to select the freshest and highest quality vegetables, such as carrots, cauliflower, and green chilies. These vegetables are then washed, cut, and left out to dry in the sun. This step is crucial as it helps remove excess moisture from the vegetables and ensures that the pickle stays fresh for a longer time. Next comes the spices, which are the heart and soul of the pickle. A variety of spices, including mustard seeds, cumin, fennel, and fenugreek, are roasted and ground to create a flavorful masala. The masala is then mixed with the dried vegetables, along with vinegar, oil, and jaggery, to create the pickle's base. The mixture is then transferred to an airtight container and left to ferment for a few days, allowing the flavors to develop.

The Versatility of East Indian Wedding Pickle

While the traditional East Indian wedding pickle is made with vegetables, there are many variations of this condiment that cater to different tastes and preferences. Some people prefer a spicier version, while others like a milder one. Some even add fruits like mangoes and lemons to create a fruity twist on the classic pickle. The versatility of this dish makes it a staple in every Indian household, and it's not just limited to weddings. It can be paired with a variety of dishes, from a simple dal and rice to a decadent biryani, adding a zing of flavor to every bite. In conclusion, the East Indian wedding pickle is more than just a condiment. It's a symbol of the rich history and diverse culture of India. The effort and love put into making this pickle is what makes it a must-have at every Indian wedding. So, the next time you attend an East Indian wedding, make sure to savor the pickle and appreciate the tradition and flavors behind it. Convert to HTML:

The History of Pickles in Indian Weddings

The tradition of serving pickles at Indian weddings dates back to ancient times. In the past, pickles were made at home using locally grown vegetables and spices, and they were considered a delicacy. It was believed that the tangy and spicy taste of pickles helped stimulate the appetite and aid in digestion, making them an ideal accompaniment to the heavy wedding feast. Over time, pickles became an essential part of Indian cuisine, and their popularity only grew with the introduction of different styles and variations.

The Art of Making East Indian Wedding Pickle

Next comes the spices, which are the heart and soul of the pickle. A variety of spices, including mustard seeds, cumin, fennel, and fenugreek, are roasted and ground to create a flavorful masala. The masala is then mixed with the dried vegetables, along with vinegar, oil, and jaggery, to create the pickle's base. The mixture is then transferred to an airtight container and left to ferment for a few days, allowing the flavors to develop.

The Versatility of East Indian Wedding Pickle

In conclusion, the East Indian wedding pickle is more than just a condiment. It's a symbol of the rich history and diverse culture of India. The effort and love put into making this pickle is what makes it a must-have at every Indian wedding. So, the next time you attend an East Indian wedding, make sure to savor the pickle and appreciate the tradition and flavors behind it.