20+ East Indian Wedding Cake Recipe Elevate Your Taste Buds!
Published on: Mar 2, 2024
The East Indian wedding cake is not just a dessert, it's a symbol of love, tradition, and celebration. This cake is a staple in Indian weddings and is an integral part of the wedding festivities. It is a rich and decadent confection that is sure to impress all who taste it. In this article, we will take a closer look at the ingredients and steps required to make the perfect East Indian wedding cake.
If you're looking to add a side dish to your beer can chicken, this Indian spiced lentil recipe is the perfect accompaniment. With a blend of fragrant spices like cumin, coriander, and turmeric, these lentils are sure to be a hit. Serve them alongside your chicken for a complete Indian-inspired meal.
This classic Indian dish is a favorite for many, and for good reason. The rich and creamy tomato-based sauce is the perfect complement to the succulent beer can chicken. Serve with some naan bread or rice for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of rich and flavorful curries, then you'll love this Indian chicken korma recipe. The combination of spices, coconut milk, and yogurt create a creamy and delicious sauce that pairs perfectly with beer can chicken. Don't forget to top it off with some chopped nuts for added texture and flavor.
No Indian-inspired meal is complete without a side of chutney. This East Indian mango chutney recipe is the perfect balance of sweet and spicy, making it a great accompaniment to your beer can chicken. Plus, it's incredibly easy to make with just a few ingredients.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
If you're looking for a healthy and flavorful side dish, this East Indian chard and lentil recipe is a must-try. The combination of spices, lentils, and chard makes for a hearty and nutritious side dish that complements the bold flavors of beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry recipe. The creamy coconut milk and flavorful spices make for a delicious and satisfying curry that pairs well with beer can chicken. Serve over rice for a complete meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry recipe is the perfect side dish for a hot summer day. The combination of cabbage, spices, and coconut milk creates a light and flavorful curry that pairs well with the bold flavors of beer can chicken.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
If you're looking for a simple and flavorful side dish, try these roasted potatoes with East Indian spices. The blend of spices adds a unique and delicious flavor to the potatoes, making them the perfect accompaniment to beer can chicken.
If you're a fan of seafood, this Indian shrimp curry recipe is a must-try. The combination of shrimp, spices, and coconut milk creates a rich and flavorful curry that pairs well with beer can chicken. Serve with some naan bread for a complete meal.
This classic Indian chicken curry recipe is a staple in many households, and for good reason. The combination of spices, yogurt, and tomato creates a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve with rice or naan bread for a complete meal.
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Whipped Wedding Cake Frosting
Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
If you're looking for a unique and delicious dessert to serve alongside your beer can chicken, try this whipped wedding cake frosting recipe. The creamy and light frosting pairs well with the bold flavors of the chicken and adds a touch of sweetness to the meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a spicier take on traditional Indian chicken curry, try this Indian curry chicken recipe. The combination of spices, chili peppers, and coconut milk creates a bold and flavorful curry that pairs well with beer can chicken. Serve with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is sure to be a hit with your beer can chicken. The combination of lentils, spices, and cream create a flavorful and hearty dish that is perfect for a cold winter evening.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian side dish to serve alongside your beer can chicken, try this Indian coconut lentil curry recipe. The creamy coconut milk and flavorful spices make for a delicious and hearty curry that is sure to please everyone at the table.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some roti, or Indian flatbread. This recipe for roti is simple and easy to make, and the buttery and flaky texture pairs perfectly with beer can chicken. Use it to scoop up the flavorful sauces and spices from your chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on traditional Indian chicken curry, try this North Indian chicken curry recipe. The combination of spices, tomato, and cream create a flavorful and creamy sauce that pairs well with beer can chicken. Serve with rice or naan bread for a complete meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry recipe is a must-try for any curry lover. The combination of spices, coconut milk, and tomato creates a bold and flavorful curry that pairs well with beer can chicken. Serve with rice or naan bread for a complete meal.
For a more indulgent and flavorful curry, try this Indian lamb curry recipe. The combination of spices, yogurt, and lamb create a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve with rice or naan bread for a satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup recipe is a great way to use up any leftover beer can chicken. The combination of lentils, spices, and chicken broth creates a flavorful and hearty soup that is perfect for a quick and easy meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try this crispy Indian okra recipe. The combination of spices and crispy texture make for a tasty and healthy dish that pairs well with beer can chicken. Serve with some cooling yogurt for a refreshing contrast.
Ingredients for the East Indian Wedding Cake
Flour
The base of the East Indian wedding cake is made of flour, and the type of flour used can vary depending on personal preference. Some recipes call for all-purpose flour, while others suggest using cake flour for a lighter texture.
Milk
Milk is another essential ingredient in this recipe. It adds moisture and richness to the cake. Some recipes use regular milk, while others call for whole milk or even evaporated milk for a denser texture.
Eggs
Eggs are a crucial component in baking, and they play a significant role in the making of the East Indian wedding cake. They provide structure, moisture, and richness to the cake.
Sugar
Sugar is the key to adding sweetness to the cake. White granulated sugar is the most commonly used type, but brown sugar can also be used for a deeper flavor.
Butter
Butter adds a rich and creamy texture to the cake. It is typically used in its softened form to make it easier to incorporate into the batter.
Spices
The East Indian wedding cake is known for its warm and aromatic spices. These include cardamom, cinnamon, and nutmeg, which give the cake its distinct flavor and aroma.
Rosewater
Another unique ingredient in the East Indian wedding cake is rosewater. It adds a delicate floral flavor to the cake, making it stand out from traditional cakes.
Steps to Make the East Indian Wedding Cake
Step 1: Prepare the cake pan
Grease a bundt pan with butter and dust it with flour to prevent the cake from sticking.
Step 2: Mix the dry ingredients
In a separate bowl, mix together the flour, spices, and baking powder.
Step 3: Cream the butter and sugar
In a large bowl, cream the softened butter and sugar until light and fluffy.
Step 4: Add the eggs and rosewater
Add the eggs one at a time, followed by a splash of rosewater, and mix until well combined.
Step 5: Alternate adding the dry ingredients and milk
Gradually add the dry ingredients and milk to the butter mixture, alternating between the two until all the ingredients are well incorporated.
Step 6: Bake the cake
Pour the batter into the prepared pan and bake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.
Step 7: Let the cake cool
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Step 8: Serve and enjoy
Once the cake has cooled, it is ready to be served and enjoyed by all. Garnish with some sliced almonds and a sprinkle of powdered sugar for an extra special touch.
In conclusion, the East Indian wedding cake is a labor of love, and its unique flavors and ingredients make it a standout dessert. With the right ingredients and steps, you can recreate this delicious cake in your own kitchen. So go ahead and impress your friends and family with this traditional and decadent treat.
