15+ East Indian Stuffed Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 13, 2024
For those who love the rich and bold flavors of East Indian cuisine, this stuffed chicken recipe is a must-try. This dish takes the traditional Indian spices and combines them with tender chicken breasts, creating a fusion of flavors that will leave your taste buds dancing. Not only is this recipe bursting with flavor, but it is also incredibly easy to make. So why not impress your dinner guests with this unique and delicious dish? Let's dive into the recipe and see how it's done.
This classic Indian dish is a must-try for any beer can chicken lover. Tender chicken is marinated in a rich blend of spices and yogurt, then grilled to perfection. The result is a flavorful and juicy chicken that pairs perfectly with a cold beer. Bold flavors, juicy chicken, and a cold beer? Yes, please!
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This classic Indian dish is a must-try for any beer can chicken lover. Tender chicken is marinated in a rich blend of spices and yogurt, then grilled to perfection and served in a creamy and flavorful tomato sauce. Serve it with some naan bread for a complete and delicious meal.
Ingredients
Main Ingredients:
4 boneless, skinless chicken breasts
1 cup cooked basmati rice
1/2 cup chopped cashews
1/4 cup golden raisins
1/4 cup chopped cilantro
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Sauce Ingredients:
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 cup coconut milk
Salt and pepper to taste
Instructions
Step 1: Preparing the Filling
In a mixing bowl, combine the cooked basmati rice, chopped cashews, golden raisins, cilantro, garam masala, ground cumin, turmeric, cayenne pepper, salt, and pepper. Mix well.
Preheat your oven to 375°F (190°C).
Using a sharp knife, make a deep slit in each chicken breast to create a pocket for the filling.
Stuff each chicken breast with the rice and spice mixture, pressing it down firmly into the pocket.
Secure the opening of the pocket with toothpicks.
Step 2: Cooking the Chicken
Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, until they are lightly browned.
Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, until the chicken is fully cooked and the filling is heated through.
Step 3: Preparing the Sauce
In the same skillet you used to cook the chicken, add a chopped onion and garlic. Cook until the onion is soft and translucent.
Add the garam masala, ground cumin, turmeric, and cayenne pepper to the skillet and stir for a minute.
Pour in the coconut milk and bring to a simmer.
Reduce the heat and let the sauce simmer for 5-7 minutes, until it thickens.
Season with salt and pepper to taste.
Step 4: Serving
Remove the toothpicks from the chicken breasts and slice them into thick pieces.
Drizzle the sauce over the chicken and serve hot.
Garnish with some extra chopped cilantro and cashews, if desired.
This East Indian stuffed chicken is a true feast for the senses. The combination of spices, nuts, and raisins create a perfect balance of sweet and savory flavors. And let's not forget about that creamy coconut sauce that ties it all together. Serve this dish with some naan bread and raita for a complete Indian meal that will transport you to the streets of Mumbai. Try this recipe and you'll see why it's a favorite among Indian food lovers.
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