19+ East Indian Slaw Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
East Indian slaw is a delicious and refreshing dish that combines the vibrant flavors of Indian cuisine with the crispness of a traditional slaw. This unique recipe is perfect for those looking to add some new and exciting flavors to their meal repertoire. Made with fresh vegetables and a tangy dressing, this slaw is a perfect accompaniment to any main dish. In this article, we will dive into the history of this dish, explore its ingredients and preparation, and provide a step-by-step guide on how to make it at home. So, get ready to tantalize your taste buds and add a new dish to your cooking arsenal with this easy and flavorful East Indian slaw recipe.
Elevate your Beer Can Chicken game with this flavorful Indian spiced lentils recipe. Perfectly cooked lentils, mixed with aromatic spices like cumin, coriander, and turmeric, will add a delicious twist to your traditional dish. The lentils also add a healthy dose of protein and fiber to your meal, making it a well-rounded choice for your next barbecue.
If you're a fan of butter chicken, you'll love this Indian-inspired Beer Can Chicken recipe. The chicken is marinated in a rich, creamy sauce made with ghee, tomatoes, and a blend of spices including garam masala and fenugreek. The result is tender, juicy chicken with a mouthwatering flavor that will keep you coming back for more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
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Light & Refreshing Indian Cabbage Curry on Lower East...
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
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The History of East Indian Slaw
While the exact origins of this dish are unknown, it is believed that East Indian slaw has its roots in the fusion of Indian and British cuisine during the colonial era. As British expats settled in India, they brought along their love for coleslaw, a popular dish in Britain, and adapted it to the local ingredients and spices. Over time, this fusion dish became a staple in Indian households and has since evolved into various versions across different regions.
The Ingredients and Preparation
One of the main ingredients in East Indian slaw is cabbage, which is shredded and mixed with other vegetables like carrots, bell peppers, and onions. These vegetables add a burst of color and crunch to the dish. The dressing is a simple yet flavorful mix of yogurt, lemon juice, and Indian spices like cumin, coriander, and garam masala. The spices give the slaw a unique and authentic Indian taste.
To prepare the slaw, start by shredding the cabbage and mixing it with the other vegetables in a large mixing bowl. In a separate bowl, whisk together the yogurt, lemon juice, and spices until well combined. Pour the dressing over the vegetables and toss until evenly coated. Chill the slaw in the refrigerator for at least an hour to allow the flavors to develop.
How to Make East Indian Slaw at Home
Now that you know the history and ingredients of this dish, it's time to try making it at home. Follow these simple steps to create your own delicious East Indian slaw:
1. Shred 1 small head of cabbage and add it to a large mixing bowl.
2. Finely chop 1 carrot, 1 bell pepper, and 1/4 of an onion and add them to the bowl with the cabbage.
3. In a separate bowl, whisk together 1/2 cup of yogurt, 2 tablespoons of lemon juice, 1 teaspoon of cumin, 1 teaspoon of coriander, and 1/2 teaspoon of garam masala.
4. Pour the dressing over the vegetables and toss until evenly coated.
5. Refrigerate the slaw for at least an hour before serving.
Featured tip: For an extra kick of flavor, add a tablespoon of mustard seeds to the dressing. You can also top the slaw with some chopped peanuts for added crunch.
In conclusion, East Indian slaw is a delightful fusion dish that adds a burst of flavor to any meal. With its colorful vegetables and tangy dressing, it's a perfect accompaniment to any main dish. So, why not give this easy and tasty recipe a try and wow your family and friends at your next gathering.
