17+ East Indian Rice Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
In addition to its delicious and diverse flavors, East Indian cuisine is also known for its use of staple ingredients, such as rice. Rice is a versatile grain that is a staple in many cultures, and in East Indian cuisine, it is the star ingredient in many dishes. One popular dish is the East Indian rice recipe, which combines fragrant basmati rice with a colorful array of spices and vegetables. This dish is easy to make and can be customized to suit any palate, making it a favorite among both East Indians and those who love to explore new flavors.
Indian Butter Chicken, also known as Chicken Makhani, is a popular dish in Indian cuisine. It is a creamy and flavorful dish that is marinated in yogurt and spices before being cooked in a rich tomato-based sauce. The chicken is typically cooked in a tandoor oven, but can also be made in a regular oven or on the grill. It is best served with basmati rice and naan bread for dipping in the delicious sauce.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This East Indian Chard and Lentils dish is a perfect vegetarian option for #SundaySupper. The chard and lentils are cooked in a fragrant blend of Indian spices, including cumin, coriander, and garam masala. This dish is not only delicious, but also healthy and packed with protein and fiber. Serve it over rice or with some warm naan bread for a complete meal.
Dahl, also known as dal, is a staple in Indian cuisine. This Indian Red Lentil Dahl is a simple and comforting dish that is perfect for a weeknight dinner. The lentils are cooked with onions, tomatoes, and a blend of Indian spices for a delicious and nutritious meal. It is typically served with rice or flatbread, but can also be enjoyed on its own as a soup.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian Lemon Rice is a flavorful and aromatic dish that is perfect as a side dish or as a main course. The rice is cooked with mustard seeds, curry leaves, and lemon juice, giving it a tangy and slightly spicy flavor. It is a popular dish in South India and is often served with a side of chutney or raita.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This Indian Rice and Potatoes dish is a simple and filling meal that is perfect for a busy weeknight. The potatoes are cooked in a blend of Indian spices and then mixed with cooked rice. It can be served as a side dish or as a main course with some added vegetables or protein.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a traditional dish from the coastal regions of South India. It is a spicy and tangy curry made with a variety of Indian spices and tamarind juice. This dish can be made with any type of white fish and is best served with steamed rice.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These Indian Spiced Cauliflower Cakes are a delicious and unique way to enjoy cauliflower. The cauliflower is mixed with Indian spices, chickpea flour, and eggs to create a flavorful and protein-packed snack or side dish. These cakes can be served with a side of chutney or yogurt sauce for dipping.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that has gained popularity all over the world. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy tomato-based sauce. It is best served with basmati rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic dish that is loved by many. It is a simple and flavorful dish that is made with a blend of Indian spices and chicken. The chicken is cooked in a spicy and fragrant curry sauce that is perfect for dipping naan bread or rice into. This dish can be made with bone-in or boneless chicken and is a staple in Indian households.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a convenient and easy way to enjoy this delicious dish. The chicken is marinated and cooked in a rich tomato-based sauce with a blend of Indian spices, making it tender and full of flavor. This dish is perfect for a busy weeknight or for entertaining guests. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a unique and flavorful way to use up leftover turkey? Try this Indian Turkey Curry! The turkey is cooked in a spicy and aromatic curry sauce, making it a delicious and satisfying meal. This dish can be made with any type of meat, making it a versatile and crowd-pleasing option for any occasion.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a simple and tasty dish that is perfect as a side dish or as a main course. The rice is cooked with mustard seeds, curry leaves, and lemon juice, giving it a tangy and slightly spicy flavor. It is a popular dish in South India and is often served with a side of chutney or raita.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a popular dish in Indian cuisine. It is a creamy and flavorful dish that is marinated in yogurt and spices before being cooked in a rich tomato-based sauce. The chicken is typically cooked in a tandoor oven, but can also be made in a regular oven or on the grill. It is best served with basmati rice and naan bread for dipping in the delicious sauce.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala, also known as chole masala, is a spicy and tangy chickpea curry that is popular in North Indian cuisine. The chickpeas are cooked in a fragrant blend of Indian spices, including cumin, coriander, and garam masala, creating a flavorful and hearty dish. Serve it with some basmati rice or naan bread for a complete meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Looking for a healthier version of Indian Butter Chicken? Give this Healthy Slow Cooker Indian Butter Chicken a try! The chicken is marinated and cooked in a creamy and flavorful tomato-based sauce, but with less fat and calories. It is perfect for a busy weeknight or for meal prep, and can be served with some brown rice or quinoa for a nutritious and satisfying meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
This Savory Indian-spiced Lentil And Rice Waffle is a unique and delicious way to enjoy lentils and rice. The lentils and rice are blended with Indian spices and cooked in a waffle maker, creating a crispy and flavorful waffle that can be served as a savory breakfast or a side dish. Top it with some yogurt and chutney for a tasty and satisfying meal.
Dahl, also known as dal, is a staple in Indian cuisine. This Red Lentil Dahl is a quick and easy version of the traditional dish, making it perfect for a busy weeknight. The lentils are cooked with onions, tomatoes, and a blend of Indian spices for a delicious and nutritious meal. It is typically served with rice or flatbread, but can also be enjoyed on its own as a soup.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This South Indian Crepe, also known as Dosa, is a popular breakfast dish in South India. The crepe is made from a batter of rice and lentils, and can be filled with a variety of savory fillings, such as potatoes, onions, and spices. It is typically served with a side of chutney and sambar, a spicy lentil-based soup.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Indian Basmati Rice Pilau is a flavorful and aromatic side dish that is perfect for any Indian meal. The rice is cooked with a blend of Indian spices, including cumin, coriander, and garam masala, giving it a fragrant and delicious flavor. It can be served with any type of curry or enjoyed on its own.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This Chickpea Indian Bowl is a hearty and healthy meal that is full of flavor. The chickpeas are cooked in a fragrant blend of Indian spices and served over a bed of rice or quinoa. It is a great vegetarian option and can be customized with your favorite vegetables and protein for a delicious and satisfying meal.
The Versatile Basmati Rice
Origin and Characteristics
Basmati rice is a long-grained rice that is native to the Indian subcontinent. It is known for its distinct aroma and delicate flavor, making it a popular choice in many East Indian dishes. The word "basmati" is derived from the Sanskrit word for "fragrant," and true to its name, this rice has a rich, enticing scent that is hard to resist.
Cooking Tips
When preparing an East Indian rice recipe, it is important to properly cook the basmati rice to achieve the perfect texture and flavor. Before cooking, it is recommended to wash the rice thoroughly to remove any excess starch. For best results, soak the rice in cold water for at least 30 minutes before cooking. This will help the grains to expand and become fluffy when cooked. To enhance the flavor of the rice, add a pinch of salt and a few drops of oil to the cooking water.
The Key Role of Spices
Spice Blend and Its Benefits
One of the key elements of an East Indian rice recipe is the use of a blend of spices, known as "masala." This blend typically includes cumin, coriander, turmeric, and other spices, which add depth and complexity to the dish. Not only do these spices enhance the flavor of the rice, but they also offer various health benefits, such as anti-inflammatory and antioxidant properties.
Customization Options
The beauty of an East Indian rice recipe is that it can be customized to suit individual preferences. For a vegetarian option, vegetables like peas, carrots, and bell peppers can be added to the rice, providing a colorful and nutritious addition. Meat lovers can also add their choice of protein, such as chicken or lamb, to make the dish more hearty and satisfying.
In Conclusion
East Indian rice recipes are a delicious and versatile way to incorporate the traditional flavors of India into your meals. With the use of fragrant basmati rice, a blend of flavorful spices, and the option to customize, this dish is sure to become a favorite in your household. So why not try it out and savor the rich and aromatic flavors of East Indian cuisine?
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