18+ East Indian Rice Pudding Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
The East Indian rice pudding is a rich and creamy dessert that is loved by people all over the world. This traditional recipe is a perfect blend of aromatic spices, creamy milk, and tender grains of rice. The dish has a long history and has been enjoyed by generations, making it a staple in many households. The process of making this pudding is simple, yet the flavors are complex, making it a favorite among food enthusiasts.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious dessert that combines the sweetness of rice, the creaminess of milk, and the richness of Indian spices, then look no further than Kheer. This traditional Indian rice pudding is a staple in many households, and for good reason. With its warm and comforting flavors, Kheer is the perfect way to end any meal.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to Kheer, Phirni is another popular Indian rice pudding that is often served during special occasions and festivals. Made with ground rice, milk, and fragrant spices like cardamom and saffron, this creamy dessert is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Want to enjoy the deliciousness of Kheer without spending hours in the kitchen? Try making it in a slow-cooker! This easy and convenient method allows you to simply throw all the ingredients into the pot and let it cook slowly, giving you a creamy and flavorful Kheer without any effort.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
If you're a fan of nuts, then you'll love this variation of Kheer that uses ground almonds to add a nutty and rich flavor. The addition of almonds also gives this dish a boost of protein and healthy fats, making it a guilt-free indulgence.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This basic Kheer recipe is a great starting point for anyone looking to make this dessert for the first time. With just a handful of ingredients and simple instructions, you'll have a delicious bowl of Kheer ready to enjoy in no time.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
For those who love the convenience of the Instant Pot, this variation of Kheer is a game-changer. With the use of the pressure cooker, you can have a creamy and flavorful Kheer ready in a fraction of the time it would take on the stovetop.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Instant Pot Kheer is not only delicious, but it's also a versatile dessert that can be customized to suit your taste preferences. You can add your choice of nuts, dried fruits, or even chocolate to make it your own.
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Kheer (Indian Rice Pudding)
Main Ingredients: Short Grain Rice, Full Cream Milk, Sweetened Condensed
No matter how many variations of Kheer you try, there's nothing quite like the classic recipe. This traditional version uses just a few ingredients but packs a punch of flavor with the addition of cardamom and saffron.
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Oct 2 Paleo Kheer (Indian Rice Pudding)
Main Ingredients: Full Fat Coconut Milk, Coconut Sugar, Ground Cardamom
If you're following a paleo diet, you don't have to miss out on the deliciousness of Kheer. This paleo-friendly version uses coconut milk and honey as substitutes for dairy and sugar, giving you a creamy and sweet dessert that won't derail your diet.
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Kheer ~Indian rice pudding with Strawberry Sauce
Main Ingredients: Full Cream Milk, Rice, Sugar, Cardamom Powder, Nutmeg
Take your Kheer to the next level by adding a fruity twist with a homemade strawberry sauce. The tangy and sweet flavors of the sauce perfectly complement the creamy and fragrant rice pudding, making it a dessert that will impress anyone who tries it.
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Instant Pot Rice Kheer {Indian Rice Pudding}
Main Ingredients: Ghee, Cashew Nuts, Raisins, Cardamom Powder, Saffron
Another Instant Pot variation of Kheer, this recipe uses a combination of rice and vermicelli to give the pudding a unique texture. The use of condensed milk also adds a touch of sweetness and creaminess to this delicious dessert.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Known as Payasam in the southern part of India, this version of Kheer uses jaggery (unrefined cane sugar) instead of white sugar, giving it a deep and complex flavor. It's a perfect dessert for those who prefer less sweetness in their desserts.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those with lactose intolerance or dairy allergies, this dairy-free Kheer recipe is a game-changer. Made with coconut milk and almond milk, this dessert is just as creamy and delicious as the traditional version, but without any dairy.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Add a summery twist to your Kheer with the addition of juicy and sweet peaches. This refreshing dessert is perfect for hot summer days and is sure to be a hit with your family and friends.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
This Instant Pot Kheer recipe is a crowd-pleaser, with its creamy and luscious texture and fragrant spices. The use of condensed milk and evaporated milk also cuts down on the cooking time, making it a quick and easy dessert to make.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
Looking for a festive dessert to serve during the holidays? Look no further than this Instant Pot Kheer recipe. With its warm and comforting flavors, it's the perfect dessert to enjoy with family and friends during the holiday season.
This simple and classic Indian Rice Pudding recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its fragrant spices and creamy texture, it's a dessert that will have you coming back for seconds.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Kheer is a popular dessert served during Diwali, the festival of lights, in India. This Instant Pot Kheer recipe is a perfect way to celebrate this festive occasion, with its rich and indulgent flavors that are sure to please everyone.
Looking for a savory dish to pair with your Kheer? Indian Butter Chicken is a classic and delicious choice. The creamy and buttery sauce of this dish complements the sweetness of Kheer perfectly, making it a match made in heaven.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a variation of Kheer that is popular in the southern state of Kerala in India. Made with coconut milk, rice, and jaggery, this dessert has a unique and distinct flavor that will transport you to the tropical state with every bite.
Ingredients:
Milk:
The main ingredient in this recipe is milk, which adds a velvety texture and creamy taste to the pudding. The milk is simmered with spices and rice until it thickens to the desired consistency.
Rice:
Rice is the star of this dish and is responsible for the rich and creamy texture. Basmati rice is commonly used for this recipe, but you can use any long-grain rice of your choice.
Spices:
The use of spices is what sets this dish apart from other rice puddings. The warm and aromatic blend of spices like cardamom, cinnamon, and nutmeg adds a unique flavor to the pudding.
Sugar:
To balance out the spices, sugar is added to sweeten the pudding. You can adjust the amount of sugar according to your taste preference.
Method:
To make the East Indian rice pudding, start by boiling the milk in a heavy-bottomed pan. Add in the rice, spices, and sugar and let it simmer on low heat until the rice is fully cooked and the milk thickens. Stir occasionally to prevent the rice from sticking to the bottom of the pan. Once the pudding reaches the desired consistency, remove it from heat and let it cool. You can serve it warm or chilled, garnished with chopped nuts for added texture.
Overall, the East Indian rice pudding is a delicious and comforting dessert that is easy to make and perfect for any occasion. Its rich and creamy texture, combined with the aromatic spices, makes it a treat for the taste buds. So, why not give this recipe a try and experience the flavors of East Indian cuisine in your own kitchen?
