18+ East Indian Recipe For Milk Cream Deliciousness Awaits You!
Published on: Mar 6, 2024
Milk cream is a classic East Indian dessert that is rich, creamy, and oh-so-delicious. This traditional dessert is made with just a few simple ingredients and is a staple in many Indian households. It's the perfect way to end a meal or to satisfy your sweet tooth. In this article, we will share an easy and authentic East Indian recipe for milk cream that you can make at home. So, put on your apron and get ready to indulge in this delectable treat!
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Ingredients:
1. Milk:
The main ingredient in milk cream is, of course, milk. It is what gives this dessert its creamy texture. Make sure to use whole milk for best results.
2. Sugar:
To sweeten the milk cream, we will be using sugar. You can adjust the amount of sugar according to your taste preference.
3. Cardamom:
Cardamom is a popular spice used in Indian cuisine and it adds a unique flavor to the milk cream. Make sure to use freshly ground cardamom for maximum flavor.
4. Almonds:
For some crunch and nuttiness, we will be adding almonds to our milk cream. You can use any other nuts of your choice as well.
5. Ghee:
Ghee or clarified butter is the secret ingredient that takes this milk cream to the next level. It adds a rich and buttery flavor to the dessert.
Instructions:
Step 1: Boil the milk
In a heavy-bottomed pan, bring the milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.
Step 2: Add sugar and cardamom
Once the milk starts boiling, reduce the heat to low and add the sugar and freshly ground cardamom. Mix well until the sugar dissolves completely.
Step 3: Cook until thick
Keep cooking the milk on low heat until it thickens and reduces in volume. This can take anywhere from 30-40 minutes. Keep stirring occasionally to prevent it from burning.
Step 4: Add almonds and ghee
Once the milk has thickened, add the chopped almonds and ghee. Mix well and cook for another 5 minutes.
Step 5: Cool and serve
Turn off the heat and let the milk cream cool down to room temperature. Once cooled, pour it into serving bowls and refrigerate for a few hours before serving. Your delicious East Indian milk cream is ready to be enjoyed!
In conclusion, milk cream is a delightful dessert that is easy to make and has a rich and creamy texture. It is perfect for any occasion and is sure to impress your family and friends. So, why not give this authentic East Indian recipe a try and indulge in this sweet treat?
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