19+ East Indian Recipe For Eggplant Cook Up Something Special!
Published on: Mar 3, 2024
One of the most popular and delicious dishes in East Indian cuisine is the eggplant recipe. Eggplants, also known as brinjals or aubergines, are a versatile vegetable that can be cooked in a variety of ways. This recipe for eggplant is a must-try for all eggplant lovers and those looking to add more flavor to their meals. With its bold and aromatic spices, this dish will surely tantalize your taste buds.
If you're looking for a flavorful side dish to accompany your beer can chicken, look no further than this Indian spiced lentils recipe. With a blend of aromatic spices like cumin, coriander, and garam masala, these lentils pack a punch of flavor. Plus, lentils are a great source of protein and fiber, making this dish both delicious and nutritious.
For a main dish that will impress your guests, try making Indian butter chicken to go with your beer can chicken. This rich and creamy dish features tender chicken in a flavorful sauce made with butter, tomato puree, and a blend of Indian spices. Serve over basmati rice with a side of naan bread for a complete meal.
Add a touch of sweetness to your beer can chicken with this East Indian mango chutney. Made with ripe mangoes, vinegar, and a mix of spices, this chutney is the perfect balance of tangy and sweet. Spread it on top of your chicken or use it as a dipping sauce for a burst of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another delicious Indian dish to pair with your beer can chicken is chicken korma. This creamy and mildly spiced curry is made with chicken, yogurt, and a blend of aromatic spices such as cardamom, cinnamon, and cloves. Serve with rice and naan bread for a satisfying meal.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
If you're looking for a vegetarian option to go with your beer can chicken, this East Indian chard and lentils dish is a great choice. Made with hearty chard, lentils, and a flavorful mix of spices, this dish is both nutritious and full of flavor. It's the perfect accompaniment to your chicken and will please both meat-eaters and vegetarians alike.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
For a simple yet delicious side dish, try making roasted potatoes with East Indian spices. These potatoes are flavored with a mix of spices like cumin, turmeric, and chili powder, and roasted to perfection. They're a great way to add some extra flavor to your meal and are sure to be a hit with your guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of both Indian food and coconut, this Indian chickpea coconut curry is the perfect dish for you. The creamy coconut milk pairs perfectly with the flavorful blend of spices and tender chickpeas. Serve over rice or with naan bread for a satisfying meal.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
If you're looking for a light and refreshing dish to serve alongside your beer can chicken, this Indian cabbage curry is a great option. Made with cabbage, tomatoes, and a blend of Indian spices, this dish is full of flavor while still being light and healthy. It's the perfect complement to your chicken on a hot summer day.
If you're a fan of seafood, this Indian shrimp curry is a must-try. Made with tender shrimp and a flavorful sauce made with coconut milk and a blend of spices, this dish is sure to impress. Serve over rice or with naan bread for a delicious and satisfying meal.
For a classic Indian dish to go with your beer can chicken, look no further than Indian chicken curry. This dish is made with tender chicken, a rich tomato-based sauce, and a blend of aromatic spices. It's a crowd-pleaser and is sure to be a hit at your next gathering.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to Indian chicken curry, this Indian curry chicken dish features tender chicken in a flavorful tomato-based sauce with a blend of spices. The addition of yogurt gives the sauce a creamy texture and adds a touch of tanginess. Serve with rice and naan bread for a delicious and hearty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana, also known as dal makhani, is a popular dish made with black lentils, kidney beans, and a creamy tomato-based sauce. It's flavored with a blend of spices and is often served as a side dish or main dish with rice or naan bread. It's a must-try for any Indian food lover.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a twist on traditional lentil dishes, try making this Indian coconut lentil curry. The creaminess of the coconut milk perfectly complements the hearty lentils and flavorful blend of spices. It's a tasty and satisfying dish that is sure to be a hit with your dinner guests.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread, and roti is a popular choice. This buttery Indian flatbread is made with whole wheat flour and ghee (clarified butter) and is the perfect accompaniment to your beer can chicken. Use it to soak up the delicious sauces and flavors from your main dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on Indian chicken curry, try this North Indian version. It features a thicker sauce and a slightly different blend of spices, giving it a unique and delicious flavor. Serve with rice or naan bread for a satisfying meal.
If you're a fan of lamb, this Indian lamb curry is a must-try. The tender meat is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. It's a hearty and satisfying dish that is sure to be a hit at your next dinner party.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For those who love a bit of heat in their dishes, Indian restaurant madras curry is the perfect choice. This spicy and flavorful curry is made with a blend of spices and a touch of coconut milk for creaminess. Serve over rice or with naan bread for a delicious and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Soup may not be the first thing that comes to mind when you think of Indian cuisine, but this Indian dal soup is a must-try. It's made with lentils, tomatoes, and a blend of spices, and is both comforting and full of flavor. Serve as a starter or as a side dish to your beer can chicken.
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Clam Curry, How to make Clam Curry | East Indian Style...
Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste
If you're a seafood lover, this East Indian style clam curry is a must-try. The tender clams are cooked in a flavorful sauce made with coconut milk and a blend of spices, giving them a delicious and unique flavor. Serve with rice or with crusty bread for a satisfying meal.
Last but not least, we have Indian red lentil dahl, a classic Indian dish made with red lentils, tomatoes, and a blend of spices. It's a simple yet delicious side dish that pairs perfectly with your beer can chicken. Plus, it's packed with protein and fiber, making it a healthy addition to any meal.
The Versatility of Eggplant in East Indian Cuisine
Eggplant is a staple ingredient in East Indian cuisine, and it is commonly used in various dishes. This versatile vegetable can be cooked in many different ways, such as grilling, frying, roasting, or even in a curry. The most popular way of cooking eggplant in East Indian cuisine is by roasting it over an open flame. This method gives the eggplant a smoky flavor, which is essential in achieving the authentic taste of this recipe.
The Key Ingredients
The key ingredients in this East Indian eggplant recipe are eggplant, ginger, garlic, tomatoes, and a variety of spices. The combination of these ingredients creates a burst of flavors that will leave you wanting more. The ginger and garlic add a subtle kick to the dish, while the tomatoes provide a tangy and slightly sweet taste. The spices, such as cumin, coriander, turmeric, and garam masala, add depth and complexity to the dish, making it a true representation of East Indian cuisine.
The Cooking Process
To start, the eggplant is roasted over an open flame until the skin is charred. The charred skin is then peeled off, and the roasted eggplant is mashed into a smooth pulp. In a separate pan, the ginger, garlic, and tomatoes are cooked until soft and fragrant. The spices are then added to the pan, and the mixture is cooked until the oil separates. Finally, the mashed eggplant is added to the pan, and everything is cooked together until well combined.
Serving Suggestions
This East Indian eggplant recipe can be served as a side dish or as a main course with rice or Indian bread. It pairs well with other dishes such as chicken curry or lentil dal. You can also add some fresh cilantro for a pop of color and freshness. This dish is perfect for a vegetarian meal or for those looking to add more vegetables to their diet.
In Conclusion
In conclusion, this East Indian eggplant recipe is a must-try for all food enthusiasts. With its bold and aromatic spices, it is a true representation of the rich and diverse flavors of East Indian cuisine. So, why not give this recipe a try and experience the deliciousness of eggplant in a whole new way.
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