17+ East Indian Recipe Book Deliciousness Awaits You!

Published on: Mar 10, 2024

In addition to its rich and diverse culture, East Indian cuisine is renowned for its bold flavors and aromatic spices. It is a fusion of different regional cuisines, influenced by the diverse cultures and traditions of the Indian subcontinent. The East Indian recipe book is a comprehensive guide to this unique and flavorful cuisine, providing a glimpse into the culinary traditions and practices of the East Indian community. Whether you are a novice cook or a seasoned chef, this recipe book is a must-have for anyone looking to explore the vibrant and flavorful world of East Indian cooking.

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1 of 20

Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...

Indian-Spiced Roasted Vegetables Over Lentils | Bev Cooks

Daal: Indian Spiced Lentils | Recipe | Gobi recipes, Easy chicken curry ...

Lentils are a staple in Indian cuisine, and this recipe takes them to the next level with a blend of fragrant spices. The lentils are cooked until soft and creamy, then seasoned with cumin, coriander, turmeric, and garam masala for a burst of flavor. Serve over rice or with naan bread for a delicious and comforting meal.

2 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

This classic Indian dish features tender chicken pieces simmered in a rich and creamy tomato sauce. The secret to its flavorful sauce is the addition of ghee, a type of clarified butter commonly used in Indian cooking. Serve with basmati rice and garnish with fresh cilantro for a truly satisfying meal.

3 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

The BEST Authentic Chicken Korma - Tea for Turmeric

Indian Chicken Korma Recipe | I Knead to Eat

Korma is a popular Indian dish that features tender pieces of chicken in a creamy and nutty sauce. This recipe uses a blend of cashews and almonds for a rich and indulgent flavor. The chicken is marinated in a mixture of yogurt and spices before being simmered in the sauce, resulting in a tender and flavorful dish.

4 of 20

East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

East Indian Mango *Pre-Order for 2022* – Miami Fruit

Best Indian Sweet Mango Chutney Recipe (Chunda)

sweet mango chutney recipe | south indian ripe mango chutney recipe

Mango Chutney Recipe | Leite's Culinaria

No Indian meal is complete without a side of chutney, and this mango version is a perfect accompaniment to any dish. The combination of sweet and tangy flavors pairs well with spicy dishes, and it's also great as a dip for samosas or papadums. Make a big batch and store it in the fridge for up to a week.

5 of 20

Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

Perfect Roasted Potatoes | Recipe | Roasted potato recipes, Side dish ...

North Indian-Spiced Roasted Sweet Potatoes | Joanne Eats Well With Others

A Less Processed Life: What's On the Side: Indian-spiced Roasted Sweet ...

Indian Spiced Roasted Vegetables {Low Carb, Vegan} ~ It's Yummi

Potatoes are a versatile ingredient and this recipe gives them an Indian twist with a blend of spices. The potatoes are coated in a mixture of cumin, coriander, turmeric, and garam masala before being roasted to crispy perfection. Serve as a side dish or add them to your favorite curry for a hearty and flavorful meal.

6 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia

Curry Shrimp – Spice Affair Indian Cuisine

Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks

This shrimp curry is a seafood lover's dream. The shrimp are cooked in a fragrant and spicy tomato-based sauce, then finished off with a touch of coconut milk for a creamy and luxurious finish. Serve with steamed rice and top with fresh cilantro for a delicious and colorful meal.

7 of 20

East Indian Chard and Lentils #SundaySupper

Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder

East Indian Chard & Lentils for #SundaySupper Meatless Meals Easy ...

Easy Swiss Chard and Lentils 1 - It's a Veg World After All

Swiss chard and lentils soup is a traditional Old Palestinian soup that ...

Healthy Lentil Soup with Rainbow Chard - Alphafoodie

This dish is a delicious and nutritious way to incorporate more greens into your diet. The chard is cooked with lentils, garlic, and a blend of Indian spices for a flavorful and hearty dish. Serve as a side dish or add some protein like chicken or tofu for a complete meal.

8 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

Rhonda's Creative Life: Healthy Eating/Coconut Chickpea Curry

Easy Chickpea Curry with Coconut Milk (275 cals or 6 WW points)

Creamy Vegan Coconut Chickpea Curry | Jessica in the Kitchen

Chickpeas are a staple in Indian cuisine, and this recipe gives them a creamy and flavorful twist. The chickpeas are simmered in a coconut milk based sauce with a blend of spices for a delicious and satisfying meal. Serve with basmati rice and top with fresh cilantro for an extra burst of flavor.

9 of 20

Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic

Priya's Veggie Mashups - The veggies are chopped. The spices are ground ...

Cabbage Curry - My Dainty Soul Curry

Cabbage Curry Recipe- Sharmis Passions

This light and refreshing cabbage curry is a great option for a quick and healthy meal. The cabbage is cooked with tomatoes and a blend of spices for a flavorful and satisfying dish. Serve with quinoa or rice noodles for a gluten-free option, or with roti for a more traditional meal.

10 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov

Easy Madras Chicken Curry Recipe - A Spicy Perspective

This classic Indian chicken curry is a must-try for any curry lover. The chicken is cooked in a fragrant and spicy tomato-based sauce and finished off with a touch of coconut milk for a creamy and indulgent finish. Serve with basmati rice and top with fresh cilantro for a delicious and colorful meal.

11 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

Dal Makhani Recipe (Step by Step + Video) - Whiskaffair

Dal Makhani Reipe | Punjabi Maa Ki Dal - Fun Food Frolic

Dal Makhani - The Ultimate Recipe for Stovetop and Pressure Cooker

Dal is a staple in Indian cuisine, and this recipe takes it to the next level with a blend of creamy lentils and kidney beans. The dal is slow-cooked with a mix of spices and topped with ghee for a rich and indulgent flavor. Serve with naan bread or rice for a hearty and satisfying meal.

12 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

Creamy Coconut & Red Lentil Curry - From My Bowl

Easy Vegan Red Lentil Curry With Coconut Milk • Tasty Thrifty Timely

This creamy and flavorful lentil curry is a great vegetarian option for any curry lover. The lentils are cooked in a coconut milk base with a blend of spices for a delicious and satisfying dish. Serve with basmati rice and top with fresh cilantro for a burst of freshness.

13 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

Chicken Curry {Flavorful Easy Recipe} - Cooking Classy

This simple and flavorful curry chicken is a great option for a quick and easy meal. The chicken is cooked in a fragrant and spicy tomato-based sauce and finished off with a touch of coconut milk for a creamy and indulgent finish. Serve with rice or naan bread for a delicious and satisfying meal.

14 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

Chicken Curry (North Indian Style) | Jyoti's Kitchen - Simple & Easy ...

Indian Chicken Curry with Evaporated Milk (Easy Recipe) - Everyday Easy ...

Indian Chicken Curry | ideas the recipes

This North Indian chicken curry is a must-try for any curry lover. The chicken is cooked in a fragrant and spicy tomato-based sauce and finished off with a touch of coconut milk for a creamy and indulgent finish. Serve with basmati rice and top with fresh cilantro for a delicious and colorful meal.

15 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere

Roti Indian Style Flatbread Dairy Free Eggs, Egg Free, Basic Recipes ...

Roti recipe buttery indian flatbread – Artofit

This buttery and flaky flatbread is a staple in Indian cuisine. It's made with a simple dough and cooked on a hot griddle until golden and crispy. Serve with your favorite curry or use it to scoop up any leftover sauce from your meal for a delicious and satisfying treat.

16 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

Indian Chicken Madras Curry Recipe | ChefDeHome.com

Chicken Madras Curry | Spicy Madras Sauce | The Curry Guy | Recipe ...

This Madras curry is a popular dish in Indian restaurants and for good reason. The combination of tender chicken and a spicy tomato-based sauce is simply irresistible. Make it at home and impress your friends and family with your curry-making skills. Serve with basmati rice and top with fresh cilantro for a burst of freshness.

17 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

Crispy Air Fryer Fried Okra Recipe - Savory Thoughts Frozen Okra ...

Okra is a vegetable commonly used in Indian cuisine, and this recipe gives it a delicious and crispy twist. The okra is coated in a mixture of spices and gram flour before being fried to perfection. Serve as a side dish or snack, or add it to your favorite curry for an extra crunch.

18 of 20

Clam Curry, How to make Clam Curry | East Indian Style...

Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste

Clam curry (in coconut milk) in 2020 | Stuffed peppers, Curry, Coconut milk

Clams, Meet Coconut Curry | Life In Brunswick County

This East Indian-style clam curry is a unique and flavorful way to enjoy this seafood. The clams are cooked in a fragrant and spicy tomato-based sauce and finished off with a touch of coconut milk for a creamy and indulgent finish. Serve with steamed rice and top with fresh cilantro for a delicious and colorful meal.

19 of 20

Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

cabbage fried rice recipe, how to make cabbage fried rice recipe

Cabbage rice (Cabbage fried rice) - Swasthi's Recipes

Fried cabbage is a simple and delicious side dish that pairs well with any Indian meal. The cabbage is cooked with spices and tomatoes for a flavorful and satisfying dish. Serve as a side dish or add it to your favorite curry for some extra crunch and flavor.

20 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

Naan Bread Recipe | Savoring The Good

making Indian naan bread at home with step-by-step pictures Naan Recipe ...

Stovetop Naan with fresh herbs and garlic | Fresh herbs, Naan, Grilling ...

Indian Naan Bread | Let's Dish Recipes

Naan bread is a classic Indian flatbread that is popular all over the world. This recipe gives you a simple and easy way to make it on your stovetop. The bread is soft and fluffy, perfect for scooping up your favorite curry or using as a wrap for your favorite ingredients. Serve hot and enjoy!

A Journey Through the East Indian Recipe Book

Discover the Diverse Flavors

One of the most striking aspects of East Indian cuisine is its diverse range of flavors. The cuisine is characterized by its use of bold and aromatic spices, such as garam masala, turmeric, cumin, and coriander, which give the dishes a unique and distinct taste. The East Indian recipe book is a treasure trove of traditional recipes, each with its own distinct flavor profile. From the fiery curries of South India to the savory kebabs of North India, this recipe book is a journey through the diverse and flavorful world of East Indian cuisine.

Experience the Fusion of Cultures

The East Indian recipe book is not just a collection of recipes, but also a reflection of the rich cultural heritage of the Indian subcontinent. The cuisine is a fusion of different regional cuisines, influenced by the diverse cultures and traditions of India. From the Mughal influence in North Indian dishes to the Portuguese influence in Goan cuisine, the East Indian recipe book is a testament to the cultural melting pot that is East Indian cuisine. With each recipe, you will not only experience the flavors but also the cultural heritage of the region it represents.

A Professional and Well-Organized Guide

The East Indian recipe book is a professionally curated and well-organized guide to this unique cuisine. It provides detailed instructions, accompanied by beautiful images, to help you recreate the dishes at home. Whether you are a novice cook or a seasoned chef, the recipe book caters to all levels of cooking expertise. It also includes tips and tricks to help you master the art of East Indian cooking. With its user-friendly format and comprehensive collection of recipes, the East Indian recipe book is a must-have for any food enthusiast or curious cook. In conclusion, the East Indian recipe book is a comprehensive and well-organized introduction to the vibrant and flavorful world of East Indian cuisine. From diverse flavors to cultural fusion, this recipe book offers a journey through the unique culinary traditions and practices of the East Indian community. So, grab your copy and embark on a delicious adventure through the East Indian recipe book.

17+ east indian recipe book Deliciousness awaits you!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition