17+ East Indian Pancake Recipe Discover Culinary Perfection!

Published on: Mar 11, 2024

If you're looking to add some exciting and exotic flavors to your breakfast routine, then you've come to the right place. In this article, we'll be sharing a delicious and easy-to-make recipe for East Indian pancakes, also known as uttapam. These savory pancakes are a traditional breakfast dish in India and are typically served with chutney or sambar. So, let's dive in and learn how to make this mouthwatering dish!

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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Add a touch of Indian flavor to your beer can chicken with this delicious lentil recipe. This dish is packed with protein and spices, making it a perfect side dish for your flavorful chicken. The lentils are cooked in a blend of aromatic Indian spices, creating a rich and hearty dish that will have you coming back for seconds.

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Traditional East Indian Pancake

Main Ingredients: Desiccated Coconut, Grated Coconut, Sugar, Almonds

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This savory pancake is a staple in Indian cuisine and makes a wonderful addition to any beer can chicken recipe. Made with a blend of lentils, onions, and spices, this pancake is full of flavor and pairs perfectly with the juicy and tender chicken. Serve it as a side or use it as a wrap for your chicken for a unique and delicious twist.

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Indian Butter Chicken

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This classic Indian dish is a must-try for any beer can chicken lover. The tender and juicy chicken is coated in a rich and creamy butter sauce that is full of Indian spices and flavors. It's a crowd-pleaser and is sure to be a hit at your next cookout or gathering.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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If you're looking to add a touch of sweetness to your beer can chicken, then this Indian chicken korma recipe is the way to go. This dish combines tender chicken with a creamy coconut and cashew sauce that is full of aromatic spices. The result is a delicious and flavorful chicken that will have your taste buds dancing.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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This tangy and sweet mango chutney is the perfect accompaniment to your beer can chicken. Made with ripe mangoes, onions, and a blend of spices, this chutney adds a burst of flavor to your chicken. Serve it on the side or use it as a glaze for your chicken for a delicious and unique twist.

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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

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Potatoes are a classic side dish for any chicken recipe, and this Indian version takes it to the next level. These roasted potatoes are coated in a blend of Indian spices and roasted to perfection, creating a crispy and flavorful side dish that pairs perfectly with your beer can chicken.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a seafood lover, then this Indian shrimp curry is a must-try for your beer can chicken recipe collection. The succulent shrimp is cooked in a fragrant curry sauce that is bursting with flavor. Serve it alongside your chicken for a delicious and satisfying meal.

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East Indian Chard and Lentils #SundaySupper

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This hearty and nutritious dish is perfect for a Sunday supper with friends and family. The chard and lentils are cooked in a blend of Indian spices, creating a flavorful and healthy side dish for your beer can chicken. It's a perfect way to add some greens to your meal while still enjoying all the delicious Indian flavors.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Chickpeas are a staple in Indian cuisine, and this curry dish is a delicious way to enjoy them with your beer can chicken. The creamy coconut and chickpea sauce is full of flavor and pairs perfectly with the tender and juicy chicken. It's a simple and easy dish that will impress your guests.

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This light and refreshing cabbage curry is a perfect way to balance out the rich and bold flavors of beer can chicken. The cabbage is cooked in a blend of Indian spices and coconut milk, creating a light and flavorful dish that is perfect for a hot summer day. Serve it as a side dish or use it as a bed for your chicken for a unique and delicious meal.

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Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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This classic Indian dish is a staple in many households and is a must-try for any beer can chicken lover. The chicken is cooked in a rich and flavorful curry sauce that is full of aromatic spices. Serve it with rice and naan bread for a complete and satisfying meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a perfect pairing for your beer can chicken. The lentils are cooked in a blend of spices, cream, and butter, creating a decadent and flavorful dish that will have you coming back for more. Serve it as a side dish or use it as a dip for your chicken for a delicious twist.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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If you're looking for a quick and easy beer can chicken recipe, then this Indian curry chicken is the way to go. The chicken is coated in a flavorful curry sauce and cooked to perfection, creating a delicious and satisfying meal. Serve it with rice and naan bread for a complete and flavorful dish.

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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This coconut lentil curry is a perfect way to add some vegetarian options to your beer can chicken meal. The lentils are cooked in a creamy and flavorful coconut sauce, creating a hearty and delicious dish that pairs perfectly with the tender and juicy chicken. It's a perfect way to mix up your usual chicken routine.

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Savory Indian Pancake

Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt

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This savory pancake is a perfect side dish for your beer can chicken. Made with a blend of lentils, onions, and spices, this pancake is full of flavor and pairs perfectly with the juicy and tender chicken. It's a unique and delicious addition to your meal that will have your guests asking for the recipe.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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This North Indian chicken curry is a must-try for any beer can chicken enthusiast. The chicken is cooked in a rich and flavorful sauce that is full of aromatic spices, creating a delicious and satisfying dish. It's a perfect way to add some heat and flavor to your chicken.

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In Indian cuisine, roti is a staple and is often used to scoop up flavorful curries and dishes. This buttery and flaky flatbread is a perfect accompaniment to your beer can chicken. It's easy to make and adds a unique and delicious touch to your meal.

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If you're looking for a sweet ending to your beer can chicken feast, then this Indian pancake dessert is the way to go. These fried pancakes are soaked in a sweet and syrupy mixture, creating a decadent and delicious dessert that will please your taste buds. Serve it with a scoop of ice cream for an extra special treat.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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This Madras curry is a classic Indian dish that is full of bold and spicy flavors. The chicken is cooked in a rich and flavorful sauce that is sure to impress your guests. Serve it with rice and naan bread for a complete and satisfying meal.

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Add some crunch to your beer can chicken meal with this crispy Indian okra recipe. The okra is coated in a blend of Indian spices and roasted to perfection, creating a delicious and flavorful side dish that pairs perfectly with the juicy and tender chicken. It's a perfect way to add some texture and flavor to your meal.

The Ingredients You'll Need

To make East Indian pancakes, you'll need rice flour, semolina, yogurt, water, and some spices. It's important to use fresh and high-quality ingredients to achieve the authentic taste of this dish. You can find these ingredients at any local Indian grocery store or even online. Don't worry if you're not familiar with these ingredients, we'll guide you through the process step by step.

Preparing the Batter

The key to making perfect East Indian pancakes lies in the batter. To make the batter, start by mixing 1 cup of rice flour and 1/2 cup of semolina in a large bowl. Next, add 1 cup of yogurt and 1/2 cup of water to the flour mixture and whisk until you have a smooth and thick batter. You can adjust the amount of water as per your desired consistency.

Adding the Spices

Now it's time to add some flavor to the batter. Add 1 teaspoon of cumin powder, 1/2 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, and salt to taste. Mix all the spices well into the batter.

Making the Pancakes

Heat a non-stick pan over medium heat and add a little bit of oil. Once the pan is hot, pour a ladleful of batter onto the pan and spread it in a circular motion. You can add some chopped onions, tomatoes, and green chilies on top of the batter for extra flavor. Let the pancake cook for 2-3 minutes until the edges turn golden brown. Then, flip the pancake and cook for another 2-3 minutes.

Serving Suggestions

Once your East Indian pancakes are cooked to perfection, serve them hot with some coconut chutney or sambar. You can also add some freshly chopped cilantro on top for a pop of color and added flavor. Now that you have the recipe for East Indian pancakes, give it a try and impress your family and friends with your newfound culinary skills. Trust us, they'll be asking for seconds! So, what are you waiting for? Put on your apron and get cooking!

17+ east indian pancake recipe Discover culinary perfection!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition