18+ East Indian Pan Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
The East Indian pan rolls are a delicious and popular snack in India, known for their crispy exterior and flavorful filling. These rolls are easy to make and can be enjoyed as a quick snack or a party appetizer. In this article, we will take a closer look at the recipe for East Indian pan rolls and learn how to make them at home. So, get ready to tantalize your taste buds with this mouth-watering dish!
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Ingredients
For the dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp vegetable oil
1/2 cup water
For the filling:
1 cup boiled and mashed potatoes
1/4 cup finely chopped onion
1/4 cup finely chopped bell peppers
1/4 cup finely chopped carrots
1/4 cup green peas
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp garam masala powder
1/4 tsp red chili powder
1 tbsp vegetable oil
Salt to taste
For a vegetarian version, you can skip the garam masala powder and add extra cumin and coriander powder for a flavorful twist.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, add the all-purpose flour, baking powder, and salt. Mix well and then add the vegetable oil. Slowly add water and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the filling
In a pan, heat the vegetable oil over medium heat. Add the ginger-garlic paste and sauté for a minute. Then, add the chopped onions and cook until they are translucent. Next, add the rest of the vegetables and cook until they are soft. Finally, add the spices and salt to taste. Mix well and let the filling cool down.
Step 3: Roll out the dough
Divide the dough into equal-sized balls. On a floured surface, roll out each ball into a thin circle.
Step 4: Assemble the pan rolls
Place a tablespoon of the filling on one half of the rolled-out dough. Then, fold the other half of the dough over the filling and press the edges to seal. Repeat this process for the remaining dough and filling.
Step 5: Fry the pan rolls
In a deep pan, heat oil over medium heat. Once the oil is hot, carefully add the pan rolls and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
Step 6: Serve and enjoy!
Your East Indian pan rolls are ready to be served! Enjoy them hot with your favorite chutney or sauce.
These pan rolls are not only a crowd-pleaser but also a great way to use up leftover vegetables. So, next time you have some veggies lying around, give this recipe a try and treat yourself to a delicious and flavorful snack.
Conclusion
In this article, we learned how to make East Indian pan rolls at home. These crispy and savory rolls are a perfect snack for any occasion. With simple ingredients and easy-to-follow instructions, you can now make these delicious rolls in the comfort of your own kitchen. So, go ahead and impress your friends and family with this mouth-watering dish!
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