16+ East Indian Naan Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
If you're a fan of Indian cuisine, then you've probably come across naan bread. This soft and pillowy flatbread is a staple in Indian households and is typically served with curries or used to make delicious wraps. While it may seem intimidating to make at home, East Indian naan bread is actually quite simple to prepare and adds an authentic touch to any meal. In this article, we'll walk you through a step-by-step guide on how to make East Indian naan bread from scratch.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No need for a tandoor oven to make delicious, fluffy naan bread. This simple stovetop recipe only requires a few ingredients and can be made in less than 30 minutes. Serve it alongside your favorite Indian dishes for a complete meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Why buy store-bought naan bread when you can easily make your own at home? This recipe uses a combination of all-purpose and whole wheat flour for a healthier twist on the traditional Indian flatbread.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a vegan option, this whole wheat naan bread recipe is the perfect choice. It's made without any dairy or eggs, but still has the same soft and chewy texture as traditional naan.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
If you're short on time but still craving some homemade naan, this easy recipe is for you. It only requires 5 ingredients and can be made in just 15 minutes. Perfect for a busy weeknight meal.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
For those who want to achieve the perfect naan bread, this recipe is a must-try. It includes tips and tricks for getting the perfect texture and flavor, including using a pizza stone for baking.
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Simple Indian Garlic Naan Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
Add a burst of garlic flavor to your naan bread with this simple recipe. The dough is infused with garlic and then topped with even more garlic before baking for a delicious, pungent flavor.
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Tarka Dal & Naan Bread – Indian Favourites
Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
This recipe combines two Indian favorites - tarka dal and naan bread. Tarka dal is a spicy lentil dish, and when paired with homemade naan, it's the perfect comfort food meal.
This classic Indian naan bread recipe is a staple for any Indian meal. Soft, chewy, and flavorful, it's the perfect accompaniment to curries, stews, and other Indian dishes.
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Chicken Tandoori Naan Bread Pizza
Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Ginger, Garlic
Put a twist on traditional pizza night with this Indian-inspired naan bread pizza. It's topped with tandoori chicken, bell peppers, red onions, and mozzarella cheese for a flavorful and unique meal.
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Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
This basic naan bread recipe is a great starting point for beginners. Once you master this simple recipe, you can experiment with different flavors and toppings to create your own unique naan bread.
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Tandoori Chicken Naan Bread With Yogurt Sauce
Main Ingredients: Chicken Breast Tenders, Sauce, Naan Bread, Cucumber
If you love tandoori chicken, you'll love this naan bread recipe. The dough is infused with tandoori spices and then topped with tandoori chicken and a creamy yogurt sauce for a flavorful and satisfying meal.
Indian butter chicken is a classic dish that pairs perfectly with naan bread. This recipe uses homemade spice blends for an authentic and flavorful experience. Serve it with warm naan bread for a delicious meal.
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Under 30 Minutes Chana Masala and Naan Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
This quick and easy recipe is perfect for busy weeknights. Chana masala, a popular Indian chickpea dish, is made in under 30 minutes and served alongside warm naan bread for a satisfying and flavorful meal.
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Curry With Home-made Spices and 5-Minute Naan Bread
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
Make your own homemade curry spice blend for this flavorful and aromatic dish. Serve it with quick and easy 5-minute naan bread for a complete and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with creamy, fragrant curry sauce. This recipe uses chicken and a homemade spice blend for a delicious and authentic korma experience. Serve it with warm naan bread for dipping.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you're feeling ambitious, try making your own homemade naan bread from scratch. This recipe includes a step-by-step guide for creating the perfect naan bread, from mixing the dough to cooking it on a stovetop.
No Indian meal is complete without some chutney on the side. This recipe uses ripe mangoes and warm spices to create a sweet and tangy chutney that pairs perfectly with naan bread and other Indian dishes.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This recipe puts a unique twist on traditional naan bread by incorporating mashed potatoes into the dough. The result is a soft and fluffy bread with a slightly different texture and flavor.
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Chicken Tikka And Naan Bread
Main Ingredients: Chicken Legs, Yoghurt, Unsalted Butter, Fresh Ginger
Chicken tikka is a popular Indian dish made with marinated chicken and served with warm naan bread. This recipe includes a homemade spice blend for an authentic and flavorful experience.
This quick and easy chana masala recipe is perfect for a weeknight meal. It's made with canned chickpeas and a blend of Indian spices for a delicious and hearty dish. Serve it with warm naan bread for dipping.
Ingredients and Equipment
Ingredients:
All-purpose flour - 3 cups
Yeast - 1 packet (2 1/4 tsp)
Sugar - 1 tsp
Salt - 1 tsp
Warm water - 1 cup
Plain yogurt - 1/4 cup
Olive oil - 3 tbsp
Butter - for brushing
Equipment:
Large mixing bowl
Clean kitchen towel
Rolling pin
Non-stick pan
Preparation
Step 1: Activate the Yeast
The first step to making East Indian naan bread is to activate the yeast. In a small bowl, mix the yeast, sugar, and warm water. Let it sit for about 5-10 minutes until it becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, salt, yogurt, and olive oil. Slowly pour in the activated yeast mixture and mix everything together until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 4: Roll out the Dough
After the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized balls and roll them out on a floured surface into a circular shape, about 1/4 inch thick.
Step 5: Cook the Naan
Heat a non-stick pan over medium-high heat. Place the rolled-out naan on the pan and cook for about 2-3 minutes on each side, until it becomes golden brown and puffs up.
Step 6: Brush with Butter
Once the naan is cooked, brush it with butter while it's still hot. This will give it a beautiful shine and add a buttery flavor.
Enjoy Your East Indian Naan Bread
Now that you know how to make East Indian naan bread, you can enjoy it with your favorite curries or use it to make delicious wraps. This recipe is easy to follow and produces homemade naan bread that is just as delicious as the ones you would find in an Indian restaurant. So, why not give it a try and add a touch of India to your next meal?
