18+ East Indian Mint Sauce Recipe Try These Culinary Delights!

Published on: Mar 8, 2024

Mint sauce is a popular condiment in Indian cuisine, known for its refreshing and tangy flavor. Made with fresh mint leaves and a blend of Indian spices, this sauce adds a burst of flavor to any meal. It is often served alongside dishes like tandoori chicken, samosas, and biryani. Not only does it enhance the taste of these dishes, but it also has several health benefits. In this article, we will explore the traditional East Indian mint sauce recipe, step by step, so you can make it at home and impress your friends and family.

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Mint Sauce

Main Ingredients: Mint Leaves, Sugar, Kosher Salt, White Vinegar
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This tangy and refreshing mint sauce is the perfect accompaniment to your beer can chicken. Made with fresh mint leaves, lemon juice, and a touch of honey, it adds a burst of flavor to the tender and juicy chicken.
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If you're looking for an exotic twist to your beer can chicken, try this East Indian mango chutney. Made with ripe mangoes, ginger, and spices, this chutney adds a touch of sweetness and spice to your chicken.
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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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This bright green chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with fresh mint leaves, coriander, and spices, it adds a burst of freshness and flavor to the dish.
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Mint & Coriander Chutney- Indian Green Chutney

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Another delicious Indian chutney, this mint and coriander chutney is a perfect blend of mint, coriander, and spices. It adds a burst of flavor and freshness to your beer can chicken.
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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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If you want a more subtle flavor, try this fresh and fragrant Indian mint chutney. Made with mint leaves, cumin, and coriander, it adds a hint of spice and freshness to your chicken.
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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
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This classic Indian chutney is a perfect blend of cilantro, mint, and spices. It adds a burst of flavor and freshness to your beer can chicken, making it a crowd favorite.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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If you're a fan of cilantro, this chutney is a must-try. Made with cilantro, coconut, and spices, it adds a unique and delicious flavor to your beer can chicken.
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If you love the combination of sweet and spicy, this Indian mango chutney is the perfect addition to your beer can chicken. Made with ripe mangoes, chili, and spices, it adds a burst of flavor and sweetness to the dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For a more hearty and flavorful dish, try this Indian curry sauce on your beer can chicken. Made with onions, tomatoes, and a blend of Indian spices, it adds a rich and aromatic flavor to your chicken.
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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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This simple yet delicious green chutney is a perfect accompaniment to your beer can chicken. Made with mint leaves, cumin, and coriander, it adds a burst of freshness and flavor to your dish.
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This versatile chutney is a perfect addition to your beer can chicken. Made with a blend of herbs and spices, it adds a unique and delicious flavor to your dish.
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Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
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If you're a fan of both coriander and mint, this chutney is a must-try. Made with a blend of coriander, mint, and spices, it adds a burst of freshness and flavor to your beer can chicken.
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Indian Celebration Chutney

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This chutney is a staple in Indian celebrations and adds a burst of flavor and color to your beer can chicken. Made with roasted peanuts, spices, and a touch of honey, it adds a unique and delicious twist to the dish.
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Quick & Simple Mint Chutney

Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
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Short on time? This quick and simple mint chutney is the perfect solution. Made with mint leaves, lemon juice, and spices, it adds a burst of freshness and flavor to your beer can chicken in no time.
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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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If you want to add a touch of sweetness to your beer can chicken, try this Indian apple ginger chutney. Made with apples, ginger, and spices, it adds a unique and delicious flavor to the dish.
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Kasundi / Indian Mustard Sauce

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This tangy and spicy mustard sauce is a perfect accompaniment to your beer can chicken. Made with mustard seeds, chili, and spices, it adds a burst of flavor and heat to the dish.
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Easy Indian Tomato Chutney

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Indian Spiced Tomato Chutney

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This spiced tomato chutney is a perfect accompaniment to your beer can chicken. Made with tomatoes, spices, and a touch of jaggery, it adds a unique and delicious flavor to the dish.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
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Simple South Indian Tomato Sauce

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This simple South Indian tomato sauce is a perfect accompaniment to your beer can chicken. Made with tomatoes, mustard seeds, and spices, it adds a burst of flavor and tanginess to the dish.

Ingredients:

1. Fresh Mint Leaves

The star ingredient of this recipe is fresh mint leaves, which give the sauce its distinct flavor and aroma. Mint leaves are a rich source of antioxidants and have anti-inflammatory properties, making this sauce not only tasty but also healthy.

2. Yogurt

To give the sauce a creamy texture and tangy taste, yogurt is added. It also helps to balance out the strong flavors of the mint and spices.

3. Spices

A blend of cumin, coriander, and garam masala is used to add depth and complexity to the sauce. These spices not only enhance the flavor but also have numerous health benefits, such as aiding digestion and boosting the immune system.

4. Lime Juice

The tangy and citrusy taste of lime juice brings all the flavors together and adds a refreshing kick to the sauce.

Method:

1. Prepare the Mint Leaves

Wash and pat dry fresh mint leaves. Remove the leaves from the stem and finely chop them.

2. Blend the Spices

In a small blender or mortar and pestle, blend together cumin, coriander, and garam masala until it forms a smooth powder.

3. Mix the Ingredients

In a mixing bowl, combine the chopped mint leaves, blended spices, yogurt, and lime juice. Mix well until all the ingredients are well combined.

4. Adjust Seasoning

Taste the sauce and adjust the seasoning according to your preference. You can add more spices or lime juice for a stronger flavor.

5. Serve and Enjoy

Your East Indian mint sauce is now ready to be served. You can enjoy it as a dip or use it as a marinade for your favorite dishes. It can also be stored in the fridge for a few days, so you can make a larger batch and use it whenever you want. In conclusion, this East Indian mint sauce recipe is a must-try for all mint lovers. It is not only delicious but also has several health benefits. So, next time you're making an Indian meal, be sure to whip up this sauce and take your dishes to the next level.
18+ east indian mint sauce recipe Try these culinary delights!

Mint Sauce

yield: 1 total time: 55 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 2 1/4 cups mint leaves finely chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cup white vinegar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 21 grams
  • Fat : 0.5 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 1220 milligrams
  • Sugar : 12 grams
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