17 East Indian Milk Cream Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
One of the most beloved and indulgent desserts in East Indian cuisine is milk cream. This rich and creamy confection is made from just a few simple ingredients and has a melt-in-your-mouth texture that will leave you wanting more. In this article, we will explore the traditional recipe for East Indian milk cream and learn how to make it at home.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
Indulge in the rich and flavorful taste of creamy spiced Indian lentils. This hearty dish is perfect for a cold winter evening or anytime you're craving a warm and comforting meal. The combination of Indian spices and creamy lentils will have your taste buds dancing with delight. Serve over a bed of fluffy basmati rice for a complete and satisfying meal.
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
End your meal on a sweet note with this classic Indian dessert. Kheer, also known as Indian rice pudding, is a creamy and delicious treat made with rice, milk, and sugar. The addition of fragrant cardamom and crunchy almonds takes this dessert to the next level. Serve chilled for a refreshing and satisfying end to any meal.
One of the most beloved Indian dishes, butter chicken is a must-try for any food lover. Succulent chicken pieces are marinated in a flavorful blend of Indian spices and yogurt, then cooked in a rich and creamy tomato sauce. This dish is best served with warm naan bread for dipping into the delicious sauce.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Satisfy your sweet tooth with this traditional Indian dessert. Kesar peda, also known as saffron milk fudge, is a decadent and creamy dessert made with milk, sugar, and aromatic saffron. This dessert is perfect for special occasions or anytime you're craving something sweet and indulgent.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a popular dessert in Indian cuisine. This delicious pudding is made with rice, milk, and sugar, and is flavored with cardamom and rose water. The addition of raisins and almonds adds a lovely texture and crunch to this creamy and aromatic dessert.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and flavorful lentil dish that is a staple in Indian cuisine. This dish is made with a mixture of black lentils, kidney beans, and aromatic spices, cooked in a creamy tomato sauce. Serve over a bed of basmati rice for a hearty and satisfying meal.
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Chicken tikka quiche (Indian style quiche)
Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
This unique twist on a classic French dish combines the flavors of Indian cuisine with a quiche. Tender chicken tikka pieces are mixed with vegetables and spices, then baked in a flaky pastry crust. This dish is perfect for brunch or as a light lunch option.
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Saag Paneer (Spinach With Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
Saag paneer is a popular vegetarian dish in Indian cuisine. This creamy and flavorful dish is made with spinach and chunks of Indian cheese called paneer. The addition of aromatic spices and cream makes this dish a comforting and delicious meal. Serve over a bed of basmati rice for a complete and satisfying meal.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
Malai kofta is a vegetarian dish that is sure to satisfy even the most dedicated meat lover. These meatless meatballs are made with a mixture of paneer, potatoes, and aromatic spices, then cooked in a creamy tomato sauce. Serve with warm naan bread for a delicious and hearty meal.
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Murgh Malaiwala / Chicken in an Indian style Cream...
Main Ingredients: Boneless Chicken, Yogurt, Lemon Juice, Ginger Paste
This creamy and indulgent chicken dish is a must-try for any Indian food lover. Tender chicken pieces are marinated in a blend of Indian spices and yogurt, then cooked in a rich and creamy tomato sauce. The addition of cashews and cream makes this dish extra decadent and delicious.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
Gajar ka halwa is a popular Indian dessert made with grated carrots, milk, and sugar. This version is layered with a creamy almond-saffron mixture for a unique and delicious twist. The combination of textures and flavors make this dessert a crowd-pleaser.
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Shahi Paneer / Indian Cottage Cheese Cooked in a Rich...
Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
Shahi paneer is a classic Indian dish that is loved by many. This dish features chunks of paneer cooked in a creamy and flavorful gravy made with a variety of spices and cashews. Serve over a bed of basmati rice for a satisfying and indulgent meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer is a vegetarian dish that is both creamy and nutritious. This dish is made with paneer, spinach, and a variety of spices, then cooked in a rich and creamy tomato sauce. The addition of spinach adds a boost of nutrients to this delicious and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time, this slow cooker Indian butter chicken recipe is perfect for you. Simply marinate the chicken in a flavorful blend of Indian spices and yogurt, then let your slow cooker do the rest of the work. The result is a tender and flavorful chicken dish that pairs perfectly with rice or naan bread.
Indulge in the delicious flavors of Indian rice pudding for a sweet and satisfying dessert. This creamy and aromatic pudding is made with rice, milk, and sugar, and is flavored with cardamom and rose water. Serve chilled for a refreshing and delicious end to any meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Cool off with a refreshing and delicious mango lassi. This classic Indian drink is made with yogurt, mango, and a touch of cardamom for a burst of flavor. Enjoy as a refreshing drink or pair with spicy Indian dishes to balance out the heat.
This classic Indian dish is a must-try for any food lover. Tender chicken pieces are marinated in a flavorful blend of Indian spices and yogurt, then cooked in a rich and creamy tomato sauce. The addition of fenugreek leaves adds a unique and delicious flavor to this dish.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete and satisfying meal, pair Indian butter chicken with fluffy basmati rice. The creamy and flavorful chicken dish pairs perfectly with the aromatic rice, making it a staple in many Indian households. The combination of spices and cream make this dish a crowd-pleaser.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular sweet treat in Indian cuisine. This colorful and flavorful dessert is made with coconut, condensed milk, and a touch of cardamom for a burst of flavor. These bite-sized treats are perfect for snacking on or as a sweet treat after a meal.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
Indulge in the flavors of India with this unique and delicious chai ice cream. The combination of creamy ice cream and fragrant chai spices make for a perfect dessert or afternoon treat. Serve with a sprinkle of crushed pistachios for added texture and flavor.
The History of East Indian Milk Cream
The Origins
The origin of milk cream can be traced back to the East Indian region of Bengal. It was originally created as a sweet treat to be served during religious celebrations and festivals. Over time, the recipe spread to other parts of India and became a popular dessert in many households. Today, it is a staple in East Indian cuisine and is enjoyed all over the world.
The Ingredients
The main ingredient in milk cream is, of course, milk. Traditionally, buffalo milk was used as it is higher in fat and gives the dessert a richer and creamier texture. However, cow's milk can also be used. Other key ingredients include sugar, ghee (clarified butter), and cardamom for flavoring. Some variations of the recipe also include nuts such as almonds or cashews.
The Cooking Process
The process of making East Indian milk cream is a labor of love. It involves slow cooking milk and sugar together until it thickens and turns a light caramel color. This can take up to several hours and requires constant stirring to prevent burning. Once the desired consistency is reached, ghee and cardamom are added for flavor and the mixture is poured into a greased tray to set. Finally, the milk cream is cut into squares or diamond shapes and served as a delectable dessert.
The Perfect Dessert for Any Occasion
East Indian milk cream is not only a delicious dessert, but it is also a symbol of celebration and togetherness. It is often served at weddings, religious ceremonies, and other special occasions. The rich and creamy texture, combined with the aromatic flavors, make it the perfect end to any meal.
Try It Yourself
Making East Indian milk cream may seem like a daunting task, but with a little patience and practice, anyone can master this sweet treat. The key is to take your time and pay attention to the cooking process. The end result is more than worth the effort.
So, next time you're craving something indulgent and sweet, why not try your hand at making East Indian milk cream? Follow this traditional recipe and impress your friends and family with a taste of authentic East Indian cuisine.
In Conclusion
East Indian milk cream is a beloved dessert that has stood the test of time. Its rich history and delicious flavors make it a must-try for any food enthusiast. With this recipe, you can bring a taste of India into your own home and enjoy a decadent and satisfying dessert anytime you want. So, go ahead and indulge in a slice of East Indian milk cream today!
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