17+ East Indian Meatloaf Recipe Get Cooking And Enjoy!

Published on: Mar 10, 2024

For those who enjoy the flavors of Indian cuisine, this East Indian meatloaf recipe is a must-try. Combining traditional Indian spices with a classic American comfort food, this dish is a unique and delicious twist on the traditional meatloaf. Whether you are familiar with Indian food or looking to try something new, this recipe is sure to impress your taste buds and become a family favorite. So, let's dive into the details of this mouth-watering dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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For a delicious side dish to accompany your beer can chicken, try these roasted potatoes seasoned with East Indian spices. The combination of cumin, coriander, and turmeric adds a flavorful kick to the dish. These potatoes are the perfect complement to any Indian-inspired meal.
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The Secret to the Perfect East Indian Meatloaf

When it comes to making the perfect East Indian meatloaf, the secret lies in the spices. Cumin, coriander, and garam masala are the main players in this dish, adding a rich and complex flavor profile that will leave your taste buds dancing. These featured spices are commonly used in Indian cuisine and are easily accessible at most grocery stores. Combined with turmeric, ginger, and garlic, these spices create an aromatic and flavorful blend that infuses every bite of the meatloaf.

Don't Be Afraid to Experiment

One of the great things about this East Indian meatloaf recipe is that it allows for experimentation. While the recipe calls for ground beef, you can also use ground chicken or turkey for a leaner option. Want to add some heat? Red chili flakes or cayenne pepper can easily be incorporated into the spice blend. You can also play around with the ratios of the spices to find the perfect balance for your taste buds. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

Serving Suggestions

This East Indian meatloaf is delicious on its own, but it can also be served with a variety of sides to create a complete meal. Some popular options include naan bread, basmati rice, and roasted vegetables. For a more traditional Indian dish, you can also serve it with rava upma, a savory Indian breakfast dish made with semolina and spices. No matter how you choose to serve it, this meatloaf is sure to be a hit among your family and friends. Now that you know the secrets to making the perfect East Indian meatloaf, it's time to head to the kitchen and give it a try. With its flavorful spices and endless opportunities for customization, this dish is sure to become a staple in your household. So, gather your ingredients and get ready to impress your taste buds and your loved ones with this unique and delicious meatloaf. Happy cooking!
17+ east indian meatloaf recipe Get cooking and enjoy!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes
4.2 Stars (10 reviews)
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Ingredients

  • 2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2/3 cup water
  • butter lots more, for frying

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 450 milligrams
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