15+ East Indian Masala Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
When it comes to traditional East Indian cuisine, one cannot ignore the rich and aromatic flavors of masala. Masala, a blend of spices, is a staple ingredient in many East Indian dishes and is what gives them their unique and irresistible taste. In this article, we will take a closer look at the art of making authentic East Indian masala and share with you a mouth-watering recipe that will transport your taste buds to the streets of India.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a popular Indian dish that has become a favorite all over the world. The dish consists of marinated chicken pieces that are cooked in a rich and flavorful tomato-based sauce. It is a perfect blend of spices and herbs that create a delicious and aromatic dish. The chicken is first marinated in a mix of yogurt, spices, and lemon juice, which helps to tenderize the meat and infuse it with flavor. This dish is a must-try for any Indian food lover, and it is perfect for special occasions or a unique weeknight dinner.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that originated in Delhi. This creamy and indulgent dish is a favorite among many, and it is loved for its rich and buttery flavor. The dish consists of marinated chicken pieces that are cooked in a tomato-based sauce and finished with cream and butter. The use of garam masala, turmeric, and cumin gives this dish a distinct and delightful taste. Serve it with naan or rice for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says pasta has to be Italian? Indian Masala Pasta is a fusion dish that combines the flavors of India with the comfort of pasta. The dish is made with a mix of spices, vegetables, and pasta, making it a hearty and satisfying meal. The use of garam masala, chili powder, and turmeric adds a spicy kick to the dish, while the vegetables provide a burst of freshness. This dish is perfect for those who love Indian food but also crave a good plate of pasta.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea Masala, also known as Chana Masala, is a popular Indian curry made with chickpeas, tomatoes, and a blend of spices. This dish is hearty, flavorful, and perfect for vegetarians or those looking to incorporate more plant-based meals into their diet. It is typically served with rice or naan and can be customized to your preferred level of spiciness. The use of garam masala and coriander seeds gives this dish a unique and delicious taste.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
If you want to impress your dinner guests, then look no further than Whole Roast Masala Chicken. This dish is sure to wow with its beautiful presentation and delicious flavors. The chicken is marinated in a mix of yogurt, spices, and lemon juice, and then roasted until it is tender and juicy. The use of garam masala, turmeric, and cumin gives this dish a warm and aromatic flavor that is perfect for any occasion.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam Masala Chicken Curry is a classic Indian dish that is packed with flavor. The dish consists of tender chicken pieces cooked in a rich and spicy tomato-based sauce. The use of garam masala and other aromatic spices gives this dish a distinct and delicious taste. It is usually served with rice or naan and is perfect for a cozy night in or a dinner party with friends.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Indian Style Masala Pasta is another fusion dish that combines the best of Indian and Italian cuisine. This dish is perfect for those who want to switch up their pasta game and try something new. The dish is made with a mix of spices, vegetables, and pasta, making it a hearty and satisfying meal. The use of garam masala, chili powder, and turmeric adds a spicy kick to the dish, while the vegetables provide a burst of freshness.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Chat Masala is a popular Indian spice blend that is used to add flavor and depth to a variety of dishes. The blend typically consists of cumin, coriander, mango powder, and black salt, giving it a unique and tangy taste. It is commonly sprinkled over fruits, vegetables, and street foods like chaat and samosas. Adding this spice blend to your dishes can take your cooking to the next level and add a touch of Indian flavor.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For all the meat lovers out there, Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a must-try dish. The lamb is slow-cooked in a rich and flavorful sauce that is made with a variety of spices and herbs. The use of garam masala, turmeric, and coriander seeds gives this dish a warm and comforting taste that is perfect for a cozy night in. Serve it with rice or naan for a complete meal.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Vegetarians and vegans, rejoice! Indian Roasted Cauliflower Curry is a delicious and flavorful dish that is perfect for those looking for meatless options. The cauliflower is roasted until it is tender and then cooked in a creamy and spicy tomato-based sauce. The dish is typically made with garam masala, turmeric, and cumin, giving it a warm and aromatic flavor. Serve it with rice or naan for a satisfying and filling meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you love seafood, then give Grilled Fish Indian a try. This dish is perfect for those who want to incorporate Indian flavors into their grilled fish dishes. The fish is marinated in a mix of spices and then grilled to perfection. The use of garam masala, chili powder, and turmeric adds a spicy kick to the dish, while the grilling process infuses the fish with a smoky flavor. Serve it with rice or a fresh salad for a light and tasty meal.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
Beef Masala Curry is a delicious and hearty dish that is perfect for meat lovers. The beef is cooked in a rich and flavorful tomato-based sauce that is made with a variety of spices and herbs. The use of garam masala, cumin, and coriander seeds gives this dish a warm and aromatic taste that is sure to please. It is typically served with rice or naan and is perfect for a cozy and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom Masala, also known as Indian Mushroom Curry, is a delicious and creamy dish that is perfect for vegetarians or those looking for meatless options. The mushrooms are cooked in a rich and flavorful sauce that is made with a mix of spices and herbs. The use of garam masala, cumin, and coriander seeds adds a delicious and warm flavor to the dish. Serve it with rice or naan for a comforting and satisfying meal.
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East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
Paneer Butter Masala is a classic Indian dish that is loved for its rich and creamy tomato-based sauce. The dish consists of cubes of paneer, a type of Indian cheese, that are cooked in a flavorful and indulgent sauce. The use of garam masala, turmeric, and cumin gives this dish a warm and aromatic taste that is perfect for any occasion. Serve it with naan or rice for a complete and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself. The chicken is cooked in a creamy and flavorful sauce that is made with a variety of spices and herbs. The use of garam masala, turmeric, and cumin gives this dish a warm and aromatic taste that is sure to please. Serve it with naan or rice for a satisfying and delicious meal.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as Chickpeas Curry, is a popular vegetarian dish that is loved for its rich and flavorful sauce. The dish is made with chickpeas, tomatoes, and a variety of spices and herbs. The use of garam masala, cumin, and coriander seeds gives this dish a warm and aromatic taste that is perfect for a cozy night in. Serve it with rice or naan for a satisfying and filling meal.
Mango Chutney is a popular condiment in Indian cuisine that is loved for its sweet and tangy flavor. The chutney is made with ripe mangoes, spices, and vinegar and is perfect for pairing with a variety of dishes. The use of garam masala, cumin, and mustard seeds gives this chutney a unique and delicious taste that is perfect for adding a touch of Indian flavor to your meals.
Easy Indian Chana Masala is a quick and easy version of the classic Indian dish. This dish is perfect for those who want to enjoy the flavors of Chana Masala without spending a lot of time in the kitchen. It is typically made with canned chickpeas and a mix of spices and herbs, making it a simple and flavorful meal. Serve it with rice or naan for a satisfying and delicious dinner.
Bottle Masala Chicken Curry is a unique and flavorful dish that is made with a special blend of spices known as bottle masala. This blend is made with over 20 different spices and is used to give this dish its distinct and delicious taste. The chicken is cooked in a rich and flavorful sauce that is perfect for pairing with rice or naan. This dish is a must-try for any Indian food lover looking for a new and exciting flavor.
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Big Batch Chana Masala
Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
Big Batch Chana Masala is a perfect meal prep option for busy weekdays. This dish can be made in large quantities and stored in the fridge or freezer for quick and easy meals throughout the week. The dish is made with chickpeas, tomatoes, and a mix of spices and herbs, making it a hearty and flavorful meal. Serve it with rice or naan for a complete and satisfying meal.
The Perfect Blend of Spices
The Key to a Flavorful Masala
To make a truly authentic East Indian masala, one must understand the importance of the right blend of spices. Each spice used in masala has its own distinct flavor and aroma, and when combined in the right proportions, they create a symphony of flavors that elevate any dish. The featured spices in an East Indian masala often include cumin, coriander, turmeric, and garam masala, but variations may exist based on regional preferences and personal taste.
The Art of Roasting
One crucial step in making a flavorful masala is the roasting of spices. Roasting not only enhances the aroma and flavor of the spices but also helps to release their essential oils, making them more potent. The related main keyword in this step is patience. Slowly roasting the spices on low heat requires patience, but the end result is well worth the wait. The roasting process also adds depth and complexity to the masala, giving it a rich and robust flavor.
The Perfect Consistency
Another key factor in making an authentic East Indian masala is achieving the perfect consistency. The masala should not be too dry or too wet, but rather have a slightly coarse and sandy texture. This texture is crucial, as it allows the masala to blend seamlessly into the dish, creating a harmonious balance of flavors. Achieving the perfect consistency may take some practice, but with the right ingredients and techniques, you can create the perfect masala every time.
East Indian Masala Recipe
Now that we have covered the basics of making an authentic East Indian masala, let's dive into the recipe. This masala can be used in a variety of dishes such as curries, stews, and marinades. So, let's get started and bring the flavors of India to your kitchen.
Ingredients:
2 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon fennel seeds
1 tablespoon mustard seeds
1 tablespoon fenugreek seeds
1 tablespoon turmeric powder
1 tablespoon garam masala
1 teaspoon red chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
Instructions:
In a pan, dry roast all the whole spices (cumin, coriander, peppercorns, fennel, mustard, and fenugreek seeds) on low heat for 2-3 minutes until fragrant.
Remove the spices from the heat and let them cool down.
In a spice grinder or mortar and pestle, grind the roasted spices into a fine powder.
In a mixing bowl, add the ground spices, turmeric powder, garam masala, red chili powder, and ground cinnamon, cloves, and cardamom.
Using a spoon, mix all the spices until well combined.
Your East Indian masala is now ready to use. Store it in an airtight container in a cool and dry place.
In conclusion, making an authentic East Indian masala is an art that requires patience, the right ingredients, and techniques. With this recipe, you can create a flavorful and versatile masala that will elevate your dishes and transport you to the vibrant streets of India. So, go ahead and give it a try, and impress your family and friends with your newfound skill in making East Indian masala.
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