16+ East Indian Mango Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 1, 2024

Mango chicken is a delicious and flavorful dish that combines the sweetness of ripe mangoes with the savory taste of tender chicken. This recipe has its roots in the East Indian cuisine, where mangoes are a staple ingredient in many dishes. The combination of tangy and spicy flavors in this dish makes it a favorite among food lovers. In this article, we will take a closer look at the East Indian mango chicken recipe and learn how to make it at home.

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This recipe takes the traditional beer can chicken and gives it an Indian twist with the addition of spicy curry and sweet mango. Marinate your chicken in a mixture of Indian spices and yogurt, then roast it on top of a beer can for a flavorful and tender dish. Serve with a side of rice and naan bread for a complete meal.
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This simple and easy recipe uses just a few ingredients to create a flavorful and tender beer can chicken. The addition of mango adds a touch of sweetness to balance out the spices, and the beer helps keep the chicken juicy and tender. Serve with a side of rice or roasted vegetables for a complete meal.
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The Ingredients You Need

To make this mouthwatering dish, you will need chicken, ripe mangoes, onions, garlic, ginger, tomatoes, and a variety of spices. The chicken can be boneless or with bones, depending on your preference. The ripe mangoes should be peeled and cubed, while the onions, garlic, and ginger should be finely chopped. Tomatoes should be pureed to give a smooth texture to the dish.

The Method

To start, heat some oil in a pan and add the onions, garlic, and ginger. Cook them until they turn golden brown and then add the chicken pieces. Cook the chicken until it is slightly brown on the outside. Next, add the tomato puree and spices like cumin, coriander, turmeric, and garam masala. Let the chicken cook in the spices for a few minutes, and then add the ripe mangoes. The mangoes will add a sweet and tangy flavor to the dish.

Serving Suggestions

The East Indian mango chicken can be served with a side of basmati rice or naan bread. It can also be enjoyed with roti, a type of Indian flatbread. For a complete meal, pair it with a fresh salad or raita, a cooling yogurt-based side dish.

Health Benefits

Mangoes are not only delicious but also packed with nutrients. They are a rich source of Vitamin C, which boosts the immune system and promotes healthy skin. Mangoes also contain Vitamin A, which is essential for good vision and a healthy immune system. Chicken is a good source of protein, which is necessary for building and repairing tissues in the body. This dish is a great way to incorporate these essential nutrients into your diet. In conclusion, the East Indian mango chicken recipe is a must-try for all food lovers. It is a perfect blend of sweet and savory flavors, making it a unique and delicious dish. With its health benefits and easy method of preparation, it is a great addition to any meal. So why not give it a try and impress your family and friends with this flavorful dish?
16+ east indian mango chicken recipe Ignite your passion for cooking!

Spicy Indian Chicken and Mango Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 mangoes medium, peeled and sliced, divided
  • 10 ounces coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons curry paste spicy
  • 14 ounces skinless boneless chicken breast halves cut into cubes
  • 4 shallots medium, sliced
  • 1 English cucumber large, seeded and sliced

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 30 milligrams
  • Sugar : 20 grams
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