19+ East Indian Hummus Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

East Indian cuisine is known for its rich and vibrant flavors, and one dish that perfectly embodies this is hummus. This creamy and tangy dip has become a popular favorite in many households, and for good reason. Not only is it delicious, but it is also incredibly versatile and easy to make. In this article, we will be sharing a traditional East Indian hummus recipe that will elevate your taste buds and impress your guests. So, get your ingredients ready and let's get cooking!

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1 of 20

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This East Indian Mango Chutney is the perfect accompaniment to your beer can chicken. Made with fresh mangoes, ginger, and spices, this tangy and sweet chutney adds a burst of flavor to every bite. It can also be used as a marinade for your chicken, giving it a delicious and unique taste.

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For a unique twist on traditional hummus, try this Healing Indian Eggplant Hummus. Made with roasted eggplants, chickpeas, and Indian spices, this dip is packed with flavor and nutrients. It's the perfect accompaniment to your beer can chicken, adding a touch of spice and creaminess to every bite.

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East Indian Chard and Lentils #SundaySupper

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Looking for a healthy and hearty side dish to go with your beer can chicken? This East Indian Chard and Lentils recipe is the perfect option. Made with nutritious chard and protein-packed lentils, and flavored with Indian spices, this dish is both delicious and filling.

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Roasted Potatoes with East Indian Spices

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No beer can chicken meal is complete without some delicious side dishes, and these Roasted Potatoes with East Indian Spices are sure to be a hit. The potatoes are coated in a blend of Indian spices, then roasted to perfection in the oven. They make a great accompaniment to your chicken, adding a flavorful and crunchy element to your meal.

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Indian Chickpea Coconut Curry

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For a unique twist on traditional hummus, try this Indian Curry Hummus recipe. Made with classic hummus ingredients like chickpeas and tahini, but with the addition of Indian spices, this dip is sure to be a hit. It's the perfect snack to enjoy while your beer can chicken is cooking on the grill.

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How to Make East Indian Hummus:

Ingredients:

- 1 cup dried chickpeas - 1/4 cup tahini - 1/4 cup olive oil - 2 cloves garlic, minced - 1 teaspoon cumin - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper - 1/4 cup lemon juice - Salt and pepper to taste - Water as needed

Instructions:

1. Soak the chickpeas in water overnight or for at least 8 hours. Drain and rinse them before using. 2. In a food processor, combine the soaked chickpeas, tahini, olive oil, garlic, cumin, paprika, and cayenne pepper. Process until smooth and creamy. 3. Gradually add in the lemon juice and continue processing until well combined. 4. If the hummus is too thick, slowly add in water until you reach your desired consistency. 5. Season with salt and pepper to taste. 6. Transfer the hummus to a serving bowl and drizzle with some extra olive oil and a sprinkle of paprika for garnish. 7. Serve with your favorite vegetables and naan bread for dipping.

The Secret Ingredient:

The key ingredient in this East Indian hummus recipe is the tahini. Made from ground sesame seeds, this paste adds a nutty and creamy texture to the hummus, making it stand out from traditional recipes. It is easily available in most grocery stores and is a staple in many Middle Eastern and Indian dishes.

Variations:

You can customize this hummus recipe to your liking by adding in different herbs and spices. Some popular variations include: - Roasted Red Pepper: Add in some roasted red peppers for a hint of smoky sweetness. - Mint and Cilantro: Blend in some fresh mint and cilantro for a refreshing twist. - Spinach and Feta: Mix in some cooked spinach and crumbled feta cheese for a savory and creamy dip.

Final Thoughts:

This East Indian hummus recipe is a must-try for anyone looking to add some exotic flavors to their dip game. It is perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create a delicious and impressive dish that will have everyone asking for the recipe. So, give it a try and let us know how it turned out for you!

19+ east indian hummus recipe Get ready to indulge!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition