19+ East Indian Goat Curry Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
East Indian goat curry is a delicious and flavorful dish that is popular in many parts of the world. This traditional recipe has been passed down through generations and has become a staple in Indian cuisine. The combination of tender goat meat, aromatic spices, and rich gravy make this dish a favorite among curry lovers. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This twist on a traditional Indian dish combines tender goat meat with a sweet and tangy sauce for a burst of flavors in every bite. The use of garam masala and fenugreek leaves adds an irresistible aroma to the dish. Serve it with rice or naan for a complete meal.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This dish hails from the northern region of India and is known for its rich and creamy gravy. The addition of cashews and cream gives a velvety texture to the curry, making it a perfect accompaniment to roti or paratha. It's a must-try for all curry lovers out there.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
Short on time but still craving some delicious goat curry? This recipe is perfect for you! With the help of an Instant Pot, you can have a flavorful and tender goat curry ready in no time. Fenugreek seeds and mustard oil give this dish a unique and authentic taste.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This classic Indian curry is a staple in many households. The use of yogurt in the gravy gives it a tangy and creamy flavor, while cardamom and cumin seeds add a depth of aroma. Serve it with rice or naan and enjoy the perfect balance of spices in every bite.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Bengali style goat curry is a must-try for all spicy food lovers. The use of red chilies and green chilies in the marinade adds a fiery kick to the dish. Slow cooking the meat in a blend of spices and mustard oil results in a tender and flavorful curry that will leave you wanting more.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
Experience the flavors of the Caribbean with this Jamaican style goat curry. The use of allspice and thyme gives this dish a unique and distinct taste. Cooking it in an Instant Pot makes it quick and easy, perfect for a weeknight dinner.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
Take your taste buds on a journey with this flavorful and aromatic goat curry. The addition of dill leaves gives the dish a refreshing and herbal flavor. Serve it with rice or naan for a complete and satisfying meal.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This dish combines ground goat meat with bell peppers and a blend of spices for a hearty and delicious curry. The use of tomatoes and coconut milk adds a hint of sweetness to balance out the heat from the spices. It's a perfect dish for those who love a good mix of flavors.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
If you're looking for a unique and flavorful way to cook pork, this recipe is for you. The use of red chili powder and garam masala gives the dish a spicy and aromatic flavor. Slow cooking the pork leg results in a tender and melt-in-your-mouth texture that will leave you wanting more.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
Combine two classic dishes, kheema and biryani, for a delicious and satisfying meal. The use of basmati rice and whole spices in this recipe gives the dish a fragrant and aromatic flavor. Serve it with a side of raita and enjoy the perfect blend of spices and flavors.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This dish gets its name from its origin, the Indian railways. It was a popular dish among passengers and has now become a staple in many households. The use of coconut milk and poppy seeds gives the curry a creamy and nutty flavor. Pair it with rice or roti for a delicious meal.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This simple yet delicious curry is a popular dish in many Indian homes. The combination of tender mutton and potatoes in a blend of spices makes it a hearty and satisfying meal. It's a perfect dish for those busy weeknights when you want something quick and easy to make.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Experience the flavors of Jamaica with this hearty and flavorful goat curry. The use of allspice and thyme gives the dish a unique and distinct taste. Serve it with rice or roti and enjoy the perfect balance of heat and spices.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This traditional Kashmiri dish is a popular choice for special occasions. The use of kashmiri chili powder gives the dish a beautiful red color and a mild heat. Slow cooking the meat in a blend of spices and ghee results in a tender and flavorful curry that will leave you wanting more.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
If you're feeling adventurous and want to try something new, this recipe is for you. Using a goat head may seem intimidating, but it results in a rich and flavorful curry that is worth the effort. The use of coconut milk and tamarind gives the dish a creamy and tangy flavor.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
This slow cooker chicken karahi is perfect for those busy days when you still want to enjoy a delicious and flavorful meal. The use of ginger garlic paste and tomatoes gives the dish a tangy and aromatic flavor. Serve it with roti or rice for a satisfying meal.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This dish has a special place in many Indian homes and is often made on special occasions or celebrations. The use of onions and tomatoes in the gravy gives it a sweet and tangy flavor, while cinnamon and cloves add a depth of aroma. It's a perfect dish for sharing with loved ones.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This classic dish is a must-try for all mutton lovers. The use of onions and tomatoes in the gravy gives it a sweet and tangy flavor, while yogurt and garam masala add a creamy and aromatic touch. Serve it with naan or rice for a delicious and satisfying meal.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
This spicy and flavorful dish hails from Pakistan and is a popular choice for meat lovers. The use of green chilies and coriander leaves in the marinade gives the dish a fresh and fiery flavor. Slow cooking the meat in a blend of spices and ghee results in a tender and flavorful curry that will leave you wanting more.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
This dish from the southern state of Kerala is known for its spicy and tangy flavors. The use of coconut milk and curry leaves gives the dish a unique and distinct taste. Serve it with rice or appam for a delicious and satisfying meal.
Ingredients
Featured keywords: East Indian goat curry, traditional recipe, Indian cuisine
To make the perfect East Indian goat curry, you will need the following ingredients:
2 pounds of goat meat, cut into small pieces
2 tablespoons of oil
1 large onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, minced
2 tomatoes, chopped
2 tablespoons of tomato paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 cup of water
Salt to taste
Fresh coriander leaves for garnish
Instructions
Related main keywords: How to make, step-by-step guide, mouth-watering, dish, home
Heat oil in a large pot over medium heat. Add chopped onions and cook until they turn golden brown.
Add garlic and ginger to the pot and cook for a minute.
Add tomatoes and tomato paste, and cook until the tomatoes are soft and the mixture becomes thick.
Add cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder to the pot. Mix well and cook for a minute.
Add the goat meat to the pot and mix it with the spice mixture. Cook for 5-7 minutes, until the meat is browned on all sides.
Add a cup of water to the pot and stir well. Bring the curry to a boil, then reduce the heat to low, cover the pot, and let it simmer for 1-2 hours, until the meat is tender.
Add salt to taste and let the curry simmer for another 10 minutes.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Tips for the Perfect East Indian Goat Curry
Featured keywords: Perfect, East Indian goat curry
Marinate the goat meat with yogurt, ginger, garlic, and spices for a few hours before cooking to enhance the flavors.
Add a splash of coconut milk to the curry for a creamy and rich texture.
To save time, you can also use a pressure cooker to cook the meat faster.
Now that you have the perfect recipe for East Indian goat curry, it's time to put on your chef's hat and impress your family and friends with this delicious dish. Enjoy!
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