20+ East Indian Garam Masala Recipe Deliciousness Awaits You!
Published on: Mar 10, 2024
Garam masala is a quintessential spice blend that is widely used in Indian cuisine. It is a combination of different spices, each one bringing its unique flavor and aroma to the mix. While there are many variations of garam masala across different regions of India, the East Indian garam masala recipe is one of the most popular and widely used. In this article, we will take a closer look at the key ingredients and methods used to make this flavorful spice blend.
Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
If you're a vegetarian or just looking for a healthier alternative, this garam masala tofu scramble is the perfect recipe for you. Simply mix garam masala with crumbled tofu and sauté with veggies for a flavorful and protein-packed dish. Serve it with a side of roasted potatoes and you have a complete meal that will please even the pickiest eaters.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
If you love Indian flavors, then this garam masala chicken curry is a must-try. Marinate chicken with garam masala, yogurt, and other spices, then cook it in a creamy tomato-based sauce. The result is tender and flavorful chicken that pairs perfectly with rice or naan bread. This dish will definitely be a hit at your next dinner party.
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Indian Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Black Peppercorns
Garam masala is a staple spice blend in Indian cuisine and it adds a warm and earthy flavor to dishes. Making your own garam masala at home is easier than you think. Simply mix together coriander, cumin, cardamom, black pepper, cloves, and cinnamon. Store it in an airtight container and it will last for months. Use it in curries, marinades, and even in your morning scrambled eggs for a flavorful kick.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
If you're a fan of South Indian cuisine, then you must try this meat masala recipe. It is a spicier version of garam masala and is perfect for adding heat and flavor to your dishes. The key to this recipe is toasting the spices before grinding them, which enhances their flavors. Use this meat masala in your chicken or lamb dishes for a delicious twist.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Garam masala is commonly used in Indian curries, giving them their signature warm and aromatic flavor. This spice blend is a combination of various spices like cumin, coriander, cardamom, and cinnamon. It adds depth and complexity to dishes and can be used in both vegetarian and non-vegetarian dishes. Experiment with different amounts and types of spices to create your own unique garam masala blend.
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Garam Masala / Indian Spice Mixture
Main Ingredients: Dry Red Chilies, Coriander Seeds, Fennel Seeds, Star
Garam masala is a versatile spice blend that can be used in a variety of dishes. From marinades to rubs, soups to stews, garam masala adds a depth of flavor that is hard to replicate with other spices. This Indian spice mixture is a must-have in any kitchen and you'll be surprised at how often you'll reach for it.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
This homemade garam masala seasoning is a game-changer in the kitchen. Not only does it add a burst of flavor to dishes, but it also saves you money from buying store-bought versions. This spice blend is made with just six ingredients and can be customized to your liking. Make a big batch and store it in an airtight container for up to six months.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
Roasted cauliflower is a simple and delicious side dish, but when you add garam masala to it, it becomes a showstopper. The spices coat the cauliflower florets and give them a crispy and flavorful crust. Serve it as a side dish or add it to a salad for a nutritious and flavorful meal.
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Homemade Garam Masala Indian Spice Blend
Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon
Take your dishes to the next level with this homemade garam masala Indian spice blend. It is made with whole spices that are toasted and ground, giving it a more intense and robust flavor. Use it in your curries, soups, and even sprinkle it on roasted vegetables for a burst of flavor.
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Homemade Garam Masala Seasoning
Main Ingredients: Ground Cumin, Ground Coriander, Cardamon, Ground Black
This homemade garam masala seasoning is a must-have in your spice collection. It is made with a combination of spices that are commonly used in Indian cuisine, but you can adjust the proportions to your liking. Use it in marinades, rubs, and even in your morning smoothie for a unique and delicious twist.
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Garam Masala
Main Ingredients: Cumin Seeds, Coriander Seeds, Green Cardamom Pods
Garam masala is a staple in Indian households and it adds a depth of flavor to dishes that is hard to replicate with other spices. This spice blend is a combination of various spices, each adding its own unique flavor. Use it in curries, stews, and even in your baking for a flavorful and aromatic touch.
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Beef Garam Masala
Main Ingredients: Chuck Roast, Olive Oil, Kosher Salt, Freshly Ground
If you're tired of the same old beef recipes, try this garam masala beef recipe. The spices add a bold and complex flavor to the dish, taking it to a whole new level. Serve it with rice or naan bread for a complete meal that will have your taste buds dancing.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
This cauliflower garam masala recipe is a great way to add flavor and nutrition to your meals. Cauliflower is marinated with garam masala, yogurt, and other spices, then roasted until tender and crispy. It makes for a delicious side dish or can be added to salads, wraps, or even as a topping for pizza.
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Garam Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Whole Cloves, Fennel
Garam masala powder is a key ingredient in Indian cuisine and it's what gives dishes that distinct warm and earthy flavor. Making your own garam masala powder at home is easy and ensures that you have a fresh and flavorful spice blend on hand at all times. Use it in your curries, soups, and even in your morning coffee for a unique twist.
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Homemade Garam Masala
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
This homemade garam masala recipe is a great way to add a burst of flavor to your dishes. It is made with whole spices that are toasted and ground, giving it a more intense and robust flavor. Use it in marinades, rubs, and even in your baking for a unique and delicious twist.
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AKHA’s Garam Masala
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
This AKHA's garam masala recipe is a family favorite and is sure to become a favorite in your household as well. It is made with a combination of whole spices that are toasted and ground, giving it a more intense and robust flavor. Use it in your curries, stews, and even in your morning smoothie for a unique and delicious twist.
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HOMEMADE GARAM MASALA
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli, Bay
This homemade garam masala recipe is a game-changer in the kitchen. Not only does it add a burst of flavor to dishes, but it also saves you money from buying store-bought versions. This spice blend is made with just six ingredients and can be customized to your liking. Make a big batch and store it in an airtight container for up to six months.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Who says garam masala can only be used in savory dishes? These vegan garam masala cookies are a unique and delicious treat that will have everyone asking for the recipe. The spices add a warmth and depth of flavor to the cookies, making them perfect for the fall and winter season. Serve them with a cup of chai or coffee for a delightful snack.
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Speedy Garam Masala Seasoning
Main Ingredients: Ground Coriander, Ground Cumin, Brown Mustard Seeds
If you're short on time but still want to enjoy the flavors of garam masala, this speedy garam masala seasoning is the perfect solution. It takes just five minutes to make and can be used in a variety of dishes. Simply mix together the spices and store it in an airtight container for up to three months. Use it in your marinades, rubs, and even in your morning smoothie.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This garam masala coconut curry is a delicious and comforting dish that is perfect for cold days. It is made with a blend of spices, coconut milk, and veggies for a creamy and flavorful curry. Serve it over rice or with naan bread for a hearty and satisfying meal that will warm you from the inside out.
The Key Ingredients
Freshly Roasted Spices
The East Indian garam masala recipe calls for a blend of freshly roasted spices. These spices include coriander, cumin, cloves, black peppercorns, cinnamon, and cardamom. Each of these spices adds its unique flavor profile to the garam masala, making it a versatile and complex spice blend. It is important to use good quality whole spices and roast them until they release their aroma and turn slightly darker in color.
Bay Leaves and Curry Leaves
In addition to the roasted spices, bay leaves and curry leaves are also key ingredients in the East Indian garam masala recipe. These two ingredients add a subtle earthy and citrusy flavor to the spice blend, giving it a well-rounded taste. Bay leaves and curry leaves are easily available in most grocery stores or can be grown in a backyard garden.
Aromatic Seeds
To enhance the aroma and flavor of the garam masala, aromatic seeds such as fennel, mustard, and fenugreek are also added to the blend. These seeds not only add a unique flavor but also have many health benefits. Mustard seeds are rich in antioxidants, fenugreek helps in digestion, and fennel aids in reducing inflammation in the body.
The Method
Dry Roasting
The first step in making East Indian garam masala is to dry roast all the spices separately on low heat until fragrant. This step helps to release the essential oils and enhances the flavor of the spices. It is important to keep stirring the spices to prevent them from burning.
Grinding
Once the spices have cooled down, they are ground together into a fine powder using a spice grinder or mortar and pestle. This freshly ground garam masala is more flavorful and aromatic than store-bought versions.
Storing
The homemade East Indian garam masala can be stored in an airtight container in a cool and dry place for up to six months. It is best to make small batches as the spices lose their potency over time.
In conclusion, the East Indian garam masala recipe is a perfect blend of roasted spices, aromatic seeds, and bay and curry leaves. It adds a depth of flavor to any Indian dish and is a staple in most Indian households. With its unique blend of spices and simple method, you can easily make this flavorful spice blend at home and elevate your dishes to the next level.
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