19+ East Indian Flat Bread Recipe Experience Culinary Bliss Now!

Published on: Mar 2, 2024

If you're looking for a versatile and delicious bread recipe, look no further than this easy and authentic East Indian flat bread recipe. With just a few simple ingredients, you'll be able to create a traditional flat bread that is perfect for any meal. Whether you're a seasoned cook or just starting out, this recipe is sure to impress.

Jump to Recipe

1 of 20

East Indian Negroni

Main Ingredients: Rum, Liqueur, Sherry

Purple East Indian meets West Africa | East indian outfits, Gown ...

Portrait of an East Indian woman in a business attire against a white ...

One of the most popular cocktails in the world, the Negroni, gets an East Indian twist in this unique recipe. The classic combination of gin, Campari, and sweet vermouth is enhanced with the addition of Indian spices like cardamom and ginger. The result is a refreshing and aromatic drink that is perfect for a hot summer day. Serve it with some roasted cashews for the ultimate East Indian experience.

2 of 20

East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

East Indian Mango *Pre-Order for 2022* – Miami Fruit

√ Mango Chutney – An Indian Condiment-

Journey Kitchen: Guest Post on Rasa Malaysia - Mango Chutney | Mango ...

Make the best Indian spicy mango chutney with ginger, chilly, spices ...

Mango chutney is a staple in East Indian cuisine and can be found in almost every household. This sweet and tangy condiment is made with ripe mangoes, vinegar, sugar, and a blend of spices. It pairs perfectly with roasted chicken and adds a burst of flavor to any dish. You can also use it as a dip for samosas or spread it on sandwiches for a unique twist.

3 of 20

Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

Roasted Potatoes with Spices - Jo Cooks

Roasted Sweet potatoes with honey and spices great thanksgiving side ...

Five Spice and Garlic Roasted Potatoes - Omnivore's Cookbook

Satisfy your craving for Indian flavors with these delicious roasted potatoes. The potatoes are coated in a blend of East Indian spices like cumin, coriander, and garam masala before being roasted to perfection. Serve them as a side dish with tandoori chicken or lamb curry for a flavorful meal that will transport you to the streets of India.

4 of 20

East Indian Chard and Lentils #SundaySupper

Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder

East Indian Chard & Lentils for #SundaySupper Meatless Meals Easy ...

Pin by Marigold - Gateway to India on #2 | Indian actress hot pics ...

Lunch Menu - 2 / South Indian Thali in 2022 | Veggie indian recipes ...

This hearty and nutritious dish is a staple in many East Indian households. Chard and lentils are cooked together with a variety of spices and served with basmati rice for a complete meal. It is also a popular dish for Sunday suppers, where families gather to enjoy a warm and comforting meal together.

5 of 20

Puri, Indian Puffed Flat Bread

Main Ingredients: Whole Wheat Flour, Salt, Oil, Water

Poori/ Puri - Savory&SweetFood | Sweet savory, Food, Wheat recipes

Methi Puri is an Indian puffed bread made using whole wheat flour and ...

Easy Puffed Puri /Indian Fried Bread | The Belly Rules The Mind

Puri is a deep-fried Indian flatbread that is crispy on the outside and soft on the inside. It is made with a simple dough of flour, water, and a pinch of salt, and then deep-fried until it puffs up. It is often served with chana masala or potato curry for a delicious and filling meal.

6 of 20

Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

Roti Recipe- How to Make Roti (Chapati) - Spice Cravings

Phulka also known as Roti or Chapati is a popular Indian flat bread ...

Roti, also known as chapati, is a staple in Indian cuisine and is similar to a tortilla. It is made with whole wheat flour and water, and then cooked on a griddle until it is golden brown and puffy. It is a versatile bread that can be served with any dish, from butter chicken to vegetable curry.

7 of 20

Plain Paratha (An Indian Flat Bread)

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour

Plain paratha – multi-layered Indian flat bread | Recipe | Indian food ...

Kulcha/ Indian Flat Bread - Savory&SweetFood

How to Make Paratha: An Everyday Whole Wheat Indian Flat Bread

Pakistani Lachha Paratha – SavorySweetFood | Paratha, Paratha recipes, Food

Paratha is a flaky flatbread that is made by layering dough with ghee or oil and then cooking it on a griddle. It is a popular breakfast dish in India and is often served with spicy omelets or potato sabzi. It can also be stuffed with various fillings like potatoes, paneer, or even eggs.

8 of 20

Dal Paratha (Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana

Dal Paratha Recipe (Indian Flat Bread) Recipe... I stuffed mine with ...

Paratha (Indian Flatbread) - The Delicious Crescent

Navratan Paratha by Cook's Hideout Indian Flat Bread, Paratha Recipes ...

Palaharam: Gobi Paratha - Indian Flat Bread Stuffed with Cauliflower Masala

Dal paratha is a stuffed version of the plain paratha and is a popular dish in North India. The dough is filled with a cooked mixture of lentils, spices, and herbs, and then rolled out and cooked on a griddle. It is a hearty and filling meal that is perfect for breakfast or lunch.

9 of 20

Clam Curry, How to make Clam Curry | East Indian Style...

Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste

Clam Curry Recipe, How to make Clam Curry Recipe | Recipe | Curry ...

Clams, Meet Coconut Curry | Life In Brunswick County

Thai Curry Clams - Curry Girls Kitchen | Curry kitchen, Clam recipes ...

Seafood lovers will enjoy this East Indian style clam curry. Tender clams are cooked in a spicy and flavorful curry made with a blend of Indian spices and coconut milk. It is best served with steamed rice and a squeeze of fresh lime for a burst of tanginess.

10 of 20

Paneer Capsicum Paratha | Stuffed Indian Flat Bread

Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes

Indian Flat Bread, Paratha, How To Make Bread, Different Recipes, Dosa ...

Monsoon Spice | Unveil the Magic of Spices...: Methi - Paneer Paratha ...

@Ministryofcurry posted to Instagram: Popular Indian street-food ...

Paneer, a type of Indian cheese, is a favorite ingredient in many Indian dishes. This paratha is stuffed with a mixture of paneer, bell peppers, and spices, and then cooked until crispy and golden brown. It is a delicious and filling meal that is perfect for vegetarians.

11 of 20

Sweet Potato Parathas (Pan Fried Indian Flat Bread)

Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil

Sweet Potato Recipe Indian, Roti Recipe Indian, Sweet Potato Chilli ...

How To Make Paratha Indian Flat Bread At Home recipe by Indiaphile.info ...

Sweet Potato Paratha, an Indian Flatbread | Recipe (With images ...

Sweet potatoes are a popular ingredient in East Indian cuisine and are used in a variety of dishes, including parathas. These parathas are made by stuffing the dough with a sweet potato mixture and then pan-frying them until they are crispy and golden brown. They are a great option for those looking for a healthier alternative to regular parathas.

12 of 20

Mooli Paratha (Thepla) (Indian Flat Bread with Radish)

Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin

How to Make Mooli Thepla , Mooli Paratha , Radish Paratha » Maayeka ...

mooli paratha recipe | radish paratha recipe | punjabi mooli ke paratha

Premium Photo | Methi paratha or thepla is an indian flat bread made ...

Krithi's Kitchen: Mooli Paratha / Radish flat bread | Roti Paratha Recipes

Mooli paratha, also known as thepla, is a popular Gujarati dish that is made with grated radish, whole wheat flour, and a blend of spices. It is a delicious and healthy dish that can be served for breakfast, lunch, or dinner. It is best enjoyed with a side of rava upma and a cup of chai.

13 of 20

Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed...

Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda

How to make Paneer Stuffed Kulcha recipe step by step with [VIDEO]

Amritsari Kulcha Recipe- Stuffed Kulcha Recipe - My Tasty Curry

Baked Stuffed Kulcha - First Timer Cook

Paneer stuffed kulcha recipe: How to make stuffed kulcha using paneer ...

Kulcha is a type of leavened bread that is often stuffed with various fillings, like vegetables, paneer, or meat. This recipe features a mixture of vegetables and spices that are stuffed into the dough and then cooked on a griddle until crispy and golden brown. Serve it with a side of raita for a complete meal.

14 of 20

Masala Roti | Soft and Spicy Indian Flat Bread

Main Ingredients: Whole Wheat Flour, Maize, Flour, Millet, Chilli Powder

Besan Masala Roti – Spicy Gram flour flat bread | Dosa recipe ...

Rotis and Parathas are a common affair throughout the North Indian ...

Karnataka Style Masala Jowar Roti Recipe - Whiskaffair

How to make soft Roti – Indian flat bread recipe - Half a Coconut

This flavorful and spicy roti is made by combining whole wheat flour with a blend of Indian spices like cumin, coriander, and red chili powder. The result is a soft and tasty flatbread that pairs well with any Indian dish. It is also a great option for those looking for a quick and easy meal.

15 of 20

Aloo Kulcha (Spiced Potato Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Curd, Baking Soda, Baking Powder

Amritsari Aloo Kulcha (Potato Stuffed Indian Bread) for ICC Recipe ...

Amritsari Kulcha | Stuffed Kulcha recipe | Aloo Kulcha | Recipe ...

Amritsari Aloo Kulcha (Potato Stuffed Indian Bread) for ICC - Paperblog

Aloo Paneer Kulcha / Potato & Cottage Cheese Stuffed Indian flatbread ...

Aloo kulcha is a popular street food in India and is often served as a snack or light meal. The dough is stuffed with a spicy potato filling and then cooked on a griddle until crispy and golden brown. It is best served with a mint chutney or tamarind chutney for a burst of flavor.

16 of 20

GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH...

Main Ingredients: Brown Bread Flour, Oil, Salt, Frozen Peas, Cumin Seeds

Green Peas Paratha Recipe | GreenPeas Stuffed Indian Flat Bread ...

Green Peas Paratha - Indian Flatbread – Divine Spice Box

Green Peas Stuffed Flat Bread 또는 Matar Ka Paratha는 인도 북부의 전통 음식입니다. 망고 ...

If you're looking for a healthy and delicious meal, these green peas parathas are the way to go. The dough is stuffed with a mixture of green peas, spices, and herbs, and then cooked until crispy and golden brown. Serve them with a side of raita for a wholesome and satisfying meal.

17 of 20

Gujarati Methi Thepla (Spiced Indian Flat Bread with...

Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric

Methi Thepla |Gujarati Recipes | Recipe | Gujarati recipes, Recipes ...

Gujarati methi thepla | Food shows, Homemade recipes, Recipes

Gujarati Methi Thepla, a must try lightly spices chapati like Indian ...

Thepla is a popular Gujarati dish that is made with a mixture of whole wheat flour, fenugreek leaves, and spices. The dough is rolled out and cooked on a griddle until it is crispy and flaky. It is a great option for a quick and easy meal and can be served with a variety of dishes, from chicken curry to dal tadka.

18 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere

How To Make Soft Roti/Chapati Dough-Flat Indian Bread Recipe | Recipe ...

19 of 20

Quail / Kadai Egg Masala | Side dish for Roti /Naan...

Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red

Kadai Muttai Kurma | Quail Eggs Masala — KarthisKitchenStudio

Chicken Kothu Roti | Easy dishes, Indian food recipes, Food

Premium Photo | Anda curry or egg masala gravy, indian spicy food or ...

Muttai Masala | Egg Masala | Boiled Egg Coconut Masala | Side Dish For ...

Quail or kadai egg masala is a popular side dish in Indian cuisine that is often served with roti or naan. The eggs are cooked in a spicy and flavorful tomato-based gravy that is made with a blend of Indian spices and herbs. It is a delicious and hearty dish that is sure to please any crowd.

20 of 20

East Indian Negroni Cocktail

Main Ingredients: Rum, Campari, East India Sherry, Twist

Negroni Recipe: Classic Cocktails | Recipe | Negroni recipe, Classic ...

20 Ideas for Indian Cocktail Recipes - Home, Family, Style and Art Ideas

Jim Meehan's East India Negroni | Negroni, Jim meehan, Negroni recipe

BITTERS! . Celebrating Easter at @bittercocktailbar ... and what a bar ...

End your meal on a high note with this East Indian Negroni cocktail. The classic combination of gin, Campari, and sweet vermouth is enhanced with the addition of Indian spices like cardamom and ginger. It is a refreshing and aromatic drink that is perfect for any occasion.

The Importance of Flat Bread in East Indian Cuisine

History and Tradition

Flat bread, also known as roti or chapati, has been a staple in East Indian cuisine for centuries. It is a simple, yet essential, component of many meals and is often used as a utensil to scoop up curries and other dishes. The tradition of making flat bread has been passed down from generation to generation, making it an integral part of East Indian culture and identity.

Variations and Versatility

While the basic ingredients for flat bread remain the same, each region and family in East India has their own unique take on this classic recipe. Some may add spices or herbs, while others may use different types of flour. This versatility makes flat bread a perfect accompaniment to a wide variety of dishes, from hearty curries to light salads.

Nutritional Benefits

Not only is flat bread delicious and versatile, but it also offers a range of nutritional benefits. Made primarily with whole wheat flour, it is a good source of fiber, protein, and essential vitamins and minerals. It is also low in fat and calories, making it a healthy option for those looking to maintain a balanced diet.

How to Make East Indian Flat Bread

Now that you understand the importance of flat bread in East Indian cuisine, let's dive into the recipe. To make this delicious and authentic flat bread, you will need whole wheat flour, salt, water, and oil. Simply mix the flour and salt together, gradually adding water until a dough forms. Knead the dough for a few minutes, then let it rest for 15 minutes. Next, roll out the dough into thin circles and cook on a hot griddle or pan for a few minutes on each side. Brush with oil before serving for added flavor and moisture.

In Conclusion

East Indian flat bread is a simple yet essential dish that has stood the test of time. Its versatility, nutritional benefits, and cultural significance make it a must-try for anyone interested in East Indian cuisine. So why not add this recipe to your cooking repertoire and impress your friends and family with your newfound culinary skills?