17+ East Indian Fish Masala Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
Fish masala is a popular dish in East Indian cuisine that is known for its bold and spicy flavors. This dish is a perfect blend of aromatic spices and tender fish, making it a favored choice for seafood lovers. The word "masala" in Hindi means a mixture of spices, and this recipe certainly lives up to its name. With its rich history and intricate cooking process, let's dive deeper into the world of East Indian fish masala and discover how to make this delectable dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Looking for a unique twist on traditional beer can chicken? Look no further than this Indian Fish Coconut Curry recipe. The combination of tender chicken and creamy coconut curry is sure to be a crowd-pleaser at your next cookout.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your beer can chicken game to the next level with this Spicy Grilled Fish Indian Style recipe. The bold flavors of Indian spices add an irresistible kick to this classic dish. Plus, grilling the fish on a beer can creates a tender, juicy texture that will have your guests coming back for seconds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For a taste of South India, try this flavorful Fish Curry recipe. Made with traditional Indian spices and a tangy tamarind base, this dish is a delicious and unique option for your beer can chicken. Plus, it's easy to make and perfect for feeding a crowd.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
If you're a fan of Pakistani cuisine, you'll love this Fish Masala recipe. The rich blend of spices and herbs creates a tantalizing aroma and flavor that will have your guests asking for the recipe. Serve with a side of rice or naan bread for a complete meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
For a more traditional Indian dish, try this Fish Fry Masala recipe. The combination of spices and tangy lemon juice creates a mouthwatering marinade for the fish, resulting in a crispy and flavorful beer can chicken. Serve with a side of chutney for an extra burst of flavor.
For a simple and classic Indian dish, you can't go wrong with this Indian Fish Curry recipe. Made with a flavorful tomato and onion base, this dish is perfect for those looking for a milder yet still delicious beer can chicken option. Serve with a side of rice and enjoy!
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
For a twist on traditional Indian curry, try this Fish Masala Curry recipe. The addition of fish adds a unique and tasty element to this classic dish. Plus, the blend of spices and herbs creates a mouthwatering aroma that will have your guests clamoring for more.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Add a little zing to your beer can chicken with this Easy Mustard Fish recipe. The combination of tangy mustard and Indian spices creates a flavorful marinade for the chicken, resulting in a delicious and unique dish. Plus, it's easy to make and perfect for a weeknight meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
For a taste of coastal India, try this Indian Mackerel (bangda) Tawa fry recipe. The crispy and flavorful texture of the fish pairs perfectly with a cold beer and makes for a delicious beer can chicken option. Serve with a side of rice and enjoy the flavors of the sea.
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Tuna Fish Masala
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Tomato, Green Chilies
For a twist on traditional beer can chicken, try this Tuna Fish Masala recipe. The addition of tuna to the classic Indian masala blend creates a unique and tasty dish that is sure to impress your guests. Serve with a side of naan bread for a complete meal.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
If you're a fan of crispy, pan-fried beer can chicken, you'll love this Masala Pomfret recipe. The combination of Indian spices and tangy lemon juice creates a flavorful marinade for the fish, resulting in a tender and delicious dish. Serve with a side of rice and enjoy!
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a simple and classic Indian dish, try this PAN FRIED FISH recipe. The combination of spices and herbs creates a mouthwatering aroma and flavor that will have your guests asking for the recipe. Serve with a side of chutney for an extra burst of flavor.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
For a unique twist on traditional beer can chicken, try this Grilled Katla with Indian Spices recipe. The blend of spices and herbs creates a mouthwatering marinade for the fish, resulting in a flavorful and delicious dish. Serve with a side of rice and enjoy!
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Tandoori Fish with Homemade Masala
Main Ingredients: Fish, Chilli Powder, Jeera Powder, Ginger Garlic Paste
For a taste of authentic Indian cuisine, try this Tandoori Fish with Homemade Masala recipe. The homemade masala blend adds a depth of flavor to the dish, making it a delicious and unique option for your beer can chicken. Serve with a side of naan bread and enjoy!
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How to make Fish Tikka Masala
Main Ingredients: Fish, Lemon Juice, Turmeric Powder, Salt, Pepper
For a twist on traditional Indian curry, try this Fish Tikka Masala recipe. The combination of spices and creamy tomato base creates a tantalizing dish that is perfect for beer can chicken. Serve with a side of rice and enjoy the flavors of India.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a fan of South Indian cuisine, you'll love this Fish Curry recipe. The combination of tangy tamarind and traditional spices creates a unique and flavorful dish that is perfect for beer can chicken. Serve with a side of rice and enjoy!
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a simple and delicious beer can chicken option, try this Simple/Easy Fish Fry recipe. The blend of spices and tangy lemon juice creates a flavorful marinade for the fish, resulting in a crispy and tasty dish. Serve with a side of chutney and enjoy!
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Arachuvita Meen Kuzhambu-Fish in Freshly Ground Masala
Main Ingredients: Fish, Lemon, Onion, Tomato, Curry Leaves, Oil, Salt
For a taste of traditional Indian cooking, try this Arachuvita Meen Kuzhambu recipe. The freshly ground masala blend adds a depth of flavor to the dish, making it a delicious and unique option for beer can chicken. Serve with a side of rice and enjoy!
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
For a classic and easy beer can chicken option, try this Easy Fish Fry recipe. The combination of spices and tangy lemon juice creates a flavorful marinade for the fish, resulting in a crispy and delicious dish. Serve with a side of rice and enjoy!
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
For a taste of South India, try this Chettinad Fish Curry recipe. The blend of traditional spices and tangy tamarind creates a flavorful and unique dish that is perfect for beer can chicken. Serve with a side of rice and enjoy the flavors of India.
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Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian Fish Coconut Curry recipe is a delicious and flavorful way to enjoy your favorite fish. The combination of coconut milk, spices, and fresh herbs creates a creamy and aromatic sauce that pairs perfectly with the tender fish. It's a simple and easy dish to make, and it's sure to impress your taste buds.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you love grilled fish, then this Spicy Grilled Fish Indian Style recipe is a must-try. The fish is marinated in a blend of spices and herbs, giving it a delicious and bold flavor. The grilling process gives the fish a nice smoky char and adds an extra layer of texture to the dish. Serve with a side of rice or naan for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a popular South Indian dish that is bursting with flavors. The fish is cooked in a tangy and spicy tamarind-based sauce, along with a variety of aromatic spices. This dish is best served with steamed rice and is perfect for those who love spicy food.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
This Pakistani Style Fish Masala recipe is a perfect blend of spices and herbs that will tantalize your taste buds. The fish is marinated in a mixture of yogurt and spices, giving it a rich and creamy texture. It's then cooked in a flavorful tomato-based sauce, making it a hearty and satisfying meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Fish Fry Masala is a popular dish in India, and for a good reason. The fish is coated in a mixture of spices and then shallow-fried until crispy and golden brown. This dish is perfect for a quick and easy meal and goes well with a side of lemon wedges and your favorite chutney.
This Indian Fish Curry recipe is packed with flavors and is a staple in many Indian households. The fish is cooked in a tomato-based sauce, along with a variety of spices, giving it a rich and tangy taste. It's a simple and easy dish to make and goes well with steamed rice or naan.
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
Fish Masala Curry is a flavorful and aromatic dish that is sure to be a hit at your dinner table. The fish is cooked in a creamy and spicy coconut-based sauce, along with a variety of herbs and spices. It's a perfect dish for those who love a little heat in their meals.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a simple yet delicious way to enjoy your favorite fish. The fish is marinated in a blend of mustard and spices, giving it a unique and tangy flavor. It's then pan-fried until crispy and served with a side of steamed vegetables or rice.
29of 40
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) fish Tawa fry recipe is a popular dish in the coastal regions of India. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. It's a simple and easy dish to make and is perfect for a quick and satisfying meal.
30of 40
Tuna Fish Masala
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Tomato, Green Chilies
Tuna Fish Masala is a flavorful and spicy dish that is a must-try for all fish lovers. The fish is cooked in a blend of spices and herbs, giving it a bold and aromatic flavor. It's a perfect dish for a dinner party or a special occasion.
31of 40
Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
Masala Pomfret - PAN Fried Fish is a delicious and easy-to-make dish that is sure to be a crowd-pleaser. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. It's a perfect dish for those who love a little crunch in their meals.
32of 40
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This Grilled Katla with Indian Spices recipe is a unique and delicious way to enjoy this popular fish. The fish is marinated in a blend of spices and then grilled to perfection, giving it a nice smoky flavor. It's a perfect dish for a summer barbecue or a special occasion.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This PAN FRIED FISH - INDIAN STYLE recipe is a quick and easy way to enjoy your favorite fish. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. It's a perfect dish for a busy weeknight or a lazy weekend meal.
34of 40
Tandoori Fish with Homemade Masala
Main Ingredients: Fish, Chilli Powder, Jeera Powder, Ginger Garlic Paste
Tandoori Fish with Homemade Masala is a delicious and flavorful dish that is perfect for a special occasion. The fish is marinated in a blend of spices and yogurt, giving it a tangy and creamy texture. It's then cooked in a tandoor oven, giving it a nice smoky and charred flavor.
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How to make Fish Tikka Masala
Main Ingredients: Fish, Lemon Juice, Turmeric Powder, Salt, Pepper
Fish Tikka Masala is a popular dish in Indian restaurants, and now you can make it at home with this easy recipe. The fish is marinated in a blend of spices and yogurt, giving it a rich and creamy texture. It's then cooked in a tomato-based sauce, making it a hearty and satisfying dish.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Curry South Indian, also known as Fish Gravy, is a staple dish in many South Indian households. The fish is cooked in a flavorful and tangy tamarind-based sauce, along with a variety of aromatic spices. It's a perfect dish for those who love a little kick in their meals.
37of 40
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry/ South Indian Style recipe is a quick and easy way to enjoy your favorite fish. The fish is coated in a blend of spices and then shallow-fried until crispy and golden brown. It's a perfect dish for a busy weeknight or a lazy weekend meal.
38of 40
Arachuvita Meen Kuzhambu-Fish in Freshly Ground Masala
Main Ingredients: Fish, Lemon, Onion, Tomato, Curry Leaves, Oil, Salt
Arachuvita Meen Kuzhambu is a traditional South Indian dish that is bursting with flavors. The fish is cooked in a freshly ground masala paste, giving it a unique and aromatic taste. It's a perfect dish for a special occasion or when you want to impress your guests.
39of 40
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry,Indian Fish Fry recipe is a classic way to enjoy your favorite fish. The fish is coated in a blend of spices and then shallow-fried until crispy and golden brown. It's a simple and easy dish to make and goes well with a side of lemon wedges and your favorite chutney.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is an Anglo-Indian dish that is traditionally made with smoked haddock, rice, and eggs. This recipe puts a twist on the classic dish by using fish instead of haddock. It's a hearty and delicious meal that is perfect for breakfast, lunch, or dinner.
The History of East Indian Fish Masala
The Origins
The origins of East Indian fish masala can be traced back to the coastal regions of India, where fish is a staple food. The use of spices in Indian cuisine dates back centuries, and it is believed that the combination of spices used in this dish was influenced by traders from the Middle East and Europe. Over time, this dish has evolved and has become a favorite in households all over the world.
The Significance
In Indian culture, food is more than just sustenance; it is a way of life. Each dish has its own significance, and East Indian fish masala is no exception. It is often served during special occasions and festivals, as it is believed to bring good luck and prosperity. The spices used in this dish are also known for their medicinal properties, making it a healthy and flavorful meal.
The Process of Making East Indian Fish Masala
Choosing the Fish
The key to making a delicious fish masala is choosing the right type of fish. In East Indian cuisine, popular choices include tilapia, salmon, and cod. These fish have a firm texture and can withstand the bold flavors of the spices used in the dish.
The Spice Blend
The spices used in East Indian fish masala are what give it its unique and distinctive taste. The most commonly used spices include cumin, coriander, turmeric, red chili powder, and garam masala. These spices are ground together to create a flavorful and aromatic blend that is then added to the dish.
The Cooking Process
To make this dish, the fish is first marinated in a mixture of spices and yogurt for at least an hour. It is then pan-fried until it is cooked through and slightly crispy. The remaining marinade is then used to make a thick and savory sauce that the fish is simmered in. This allows the fish to absorb all the flavors and spices, resulting in a mouth-watering and flavorful dish.
In Conclusion
East Indian fish masala is a dish that is steeped in history and tradition, and it is a testament to the rich and diverse culture of India. Its unique blend of spices and tender fish make it a must-try for anyone looking to experience the authentic flavors of East Indian cuisine. So why not give this recipe a try and add a little spice to your dinner table?
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