20+ East Indian Fish Curry Recipe Discover Culinary Perfection!
Published on: Mar 11, 2024
East Indian fish curry is a popular dish known for its bold and flavorful spices. This recipe has been passed down for generations and has become a staple in many homes. The combination of aromatic spices, tangy tamarind, and succulent fish make for a truly irresistible dish. Whether you are a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will have you cooking up a delicious and authentic East Indian fish curry in no time. So, let's dive in and discover the secrets of this mouth-watering dish.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy and flavorful curries, then this South Indian fish curry recipe is a must-try. Made with a blend of aromatic spices and tangy tamarind, this dish is known as Meen Kulambu in Tamil and Fish Pulusu in Telugu. The combination of fish and curry is a match made in heaven, and this recipe will surely please your taste buds.
Fish curry is a popular dish in many Indian households, and every region has its own unique way of preparing it. This Indian fish curry recipe is a delicious and easy-to-make version that will have you coming back for more. The key to a great fish curry is using fresh fish and a blend of aromatic spices to create a rich and flavorful gravy.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, don't worry, this recipe has got you covered. Learn how to make a delicious Indian fish curry from scratch with this step-by-step guide. From selecting the right fish to creating a perfect blend of spices, this recipe will help you make a mouth-watering fish curry that will impress your family and friends.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is a staple dish, and every family has their own version of it. This recipe for Fish Curry South Indian style is a must-try for all seafood lovers. Made with a coconut-based gravy and an assortment of aromatic spices, this dish is flavorful and satisfying. Serve it with steamed rice or dosa for a complete meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold flavors and use of spices, and this fish curry recipe is no exception. Chettinad fish curry, also known as Meen Kulambu, is a popular dish in Tamil Nadu. The blend of spices and the addition of coconut milk gives this dish a unique and delicious taste that will leave you wanting more.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a no-fuss fish curry recipe, then this tomato fish curry is perfect for you. This recipe requires no coconut or tamarind, making it a quick and easy option for a weeknight dinner. The tangy tomatoes and aromatic spices create a delicious gravy that pairs well with any type of fish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a creamy and rich texture to curries, and this fish curry recipe is no exception. This Fish Curry with Coconut Milk is a popular dish in Kerala and is often served with steamed rice or appam. The use of curry leaves and mustard seeds adds a traditional touch to this dish and enhances the flavor of the coconut milk.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional fish curry recipe from Tamil Nadu is a crowd-pleaser. Made with a blend of spices and tamarind, this Meen Kuzhambu is a perfect balance of tangy and spicy flavors. The addition of fenugreek seeds and shallots gives this dish a unique taste and aroma.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
There are countless variations of fish curry, and this recipe is a simple and delicious version that you can make with ingredients readily available in your pantry. The use of ginger, garlic, and green chilies adds a spicy kick to this dish, while the use of coconut milk gives it a rich and creamy texture.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
In Kerala, fish curry is a staple dish, and every family has their own version of it. This Nadan Meen Curry is a popular dish in the state and is often served with steamed rice or kappa (tapioca). The use of coconut oil and curry leaves gives this dish a unique flavor and aroma.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala style fish curry is a classic recipe that has been passed down through generations. The use of grated coconut and whole spices gives this dish a traditional taste and texture. The addition of kokum (kudampuli) adds a tangy and sour element to the curry, making it a favorite among seafood lovers.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're looking to add a unique twist to your fish curry, try this recipe for Smoked Salmon Fish Curry. The smoky flavor of the salmon pairs well with the spicy and tangy curry, creating a dish that is sure to impress. This dish is a fusion of South Indian and Western flavors, making it a perfect choice for a special occasion.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region of Kerala. The use of Malabar tamarind (kudampuli) gives this dish a distinctive tangy taste that pairs well with any type of fish. This recipe combines the flavors of coconut, spices, and tamarind to create a delicious and comforting fish curry.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry, also known as xitt coddi, is a popular dish from the coastal state of Goa. This recipe uses a blend of Kashmiri chilies and other spices to create a vibrant and flavorful curry. The addition of kokum (kodampuli) adds a tangy and sour element to this dish, making it a must-try for seafood lovers.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a staple dish in every Kerala household. This recipe uses a blend of aromatic spices and coconut milk to create a rich and flavorful gravy that pairs well with any type of fish. This dish is often served with steamed rice or appam for a complete meal.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This salmon fish curry is a fusion of Indian and Western flavors. The use of salmon and a blend of Indian spices creates a unique and delicious dish that is sure to impress. This recipe is perfect for seafood lovers who want to try something new and exciting.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a popular dish in South Africa, and this recipe brings the authentic flavors of Durban to your kitchen. The combination of spices and the use of lemon juice add a tangy and spicy element to this dish, making it a must-try for those who love bold flavors.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian fish curry with coconut milk is a crowd-pleaser. The use of coconut milk adds a creamy and rich texture to the curry, while the blend of spices gives it a delicious and aromatic flavor. This dish is perfect for those who prefer a milder and creamier version of fish curry.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani cuisine is known for its bold and spicy flavors, and this fish curry recipe is no exception. The use of tamarind and a blend of spices gives this dish a tangy and flavorful taste that pairs well with any type of fish. This dish is a must-try for those who love spicy food.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani fish curry is a popular dish from the Malvan region of Maharashtra. The use of Malvani masala gives this dish a unique and delicious taste that is loved by everyone. This recipe uses a blend of spices and coconut milk to create a rich and flavorful gravy that pairs well with any type of fish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy food, then this South Indian Fish Curry is the perfect recipe for you. Made with a variety of aromatic spices like cumin, coriander, and mustard seeds, this curry packs a punch of flavor that will leave you wanting more. Serve it with steamed rice for a satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This classic fish curry recipe is a staple in many Indian households. It's simple to make and requires minimal ingredients, making it a great option for a quick weeknight dinner. The combination of tangy tamarind and creamy coconut milk creates a perfect balance of flavors that will leave you craving for more.
If you're looking for a fish curry that's packed with flavor but is also easy to make, then this Indian Fish Curry is for you. Made with a blend of spices and coconut milk, this curry is perfect for those who enjoy a milder heat. Serve it with some naan bread or steamed rice for a delicious meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Hailing from the Chettinad region of South India, this fish curry is known for its bold and spicy flavors. The use of traditional Chettinad spices like fennel, star anise, and black pepper gives this curry a unique and irresistible taste. Serve it with some steamed rice for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a must-try for all seafood lovers. The combination of tangy tamarind and creamy coconut milk creates a perfectly balanced gravy that goes well with any fish. You can also add some vegetables like okra or eggplant to make this dish even more nutritious.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, then this Tomato Fish Curry is the perfect recipe for you. Made without coconut milk or tamarind, this curry is light, tangy, and full of flavor. Serve it with some steamed rice or quinoa for a nutritious meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry recipe is a must-try for all coconut lovers. The coconut milk gives the curry a creamy and rich texture, while the spices add a nice kick of flavor. You can use any type of fish for this recipe, making it a versatile and easy option for a weeknight dinner.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a favorite among many South Indian households. The use of traditional spices like fenugreek, cumin, and cinnamon gives this curry a unique and delicious taste. Serve it with some steamed rice or idli for a complete meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you're a fan of simple and fuss-free recipes, then this fish curry is for you. Made with minimal ingredients, this curry is easy to make and requires no special skills. The use of ginger, garlic, and green chilies gives this curry a nice kick of heat that will have you coming back for seconds.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a must-try for all seafood lovers. The combination of tangy tamarind and spicy red chilies creates a perfectly balanced gravy that goes well with any type of fish. Serve it with some steamed rice or appam for a delicious meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a favorite among many households in the state. The use of coconut oil and coconut milk gives this curry a rich and creamy texture that pairs perfectly with steamed rice. You can also add some vegetables like drumsticks or beans to make this dish even more wholesome.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This traditional Kerala-style fish curry is a family recipe that has been passed down through generations. Made with aromatic spices and coconut milk, this curry is full of flavor and is perfect for a family gathering or a special occasion. Serve it with some steamed rice for a satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you'll love this unique twist on the traditional South Indian fish curry. The smoky flavors of the salmon pair perfectly with the tangy and spicy gravy, creating a mouth-watering dish that's perfect for any occasion.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar-style fish curry is a must-try for all seafood lovers. The combination of tangy tamarind and creamy coconut milk creates a perfectly balanced gravy that goes well with any type of fish. You can also add some vegetables like okra or eggplant to make this dish even more nutritious.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan-style fish curry is a favorite among many households in the state. The use of traditional spices like cumin, coriander, and turmeric gives this curry a unique and delicious taste. Serve it with some steamed rice or naan bread for a satisfying meal.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
If you're trying to eat healthier but don't want to compromise on flavor, then this healthy fish curry is for you. Made with a variety of nutritious ingredients like fish, vegetables, and spices, this curry is a complete and wholesome meal. Serve it with some whole grain rice for a nutritious and delicious dinner.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala-style fish curry is a staple in many households in the state. Made with a blend of aromatic spices and coconut milk, this curry is full of flavor and is perfect for a family dinner. Serve it with some steamed rice or appam for a complete meal.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, then this fish curry is a must-try. The creamy and spicy gravy pairs perfectly with the richness of the salmon, creating a dish that's bursting with flavor. Serve it with some steamed rice or quinoa for a nutritious and delicious meal.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
This authentic fish curry recipe is a favorite among many South Indian households. The use of traditional spices and coconut milk creates a delicious and flavorful gravy that goes well with any type of fish. Serve it with some steamed rice or roti for a satisfying meal.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This Durban-style fish curry is a must-try for all curry lovers. The combination of tangy tamarind and creamy coconut milk creates a perfectly balanced gravy that goes well with any type of fish. Serve it with some steamed rice or roti for a delicious and hearty meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South India, known for its rich and spicy flavors. One of the most beloved versions is the South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. Made with a variety of spices and tangy tamarind, this dish is a burst of flavors in every bite.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you are a seafood lover, then you must try making fish curry at home. This flavorful dish is a staple in Indian households and is loved by people all over the world. Wondering how to make it? Don't worry, we've got you covered. Follow our simple recipe and enjoy the deliciousness of Indian fish curry in the comfort of your home.
Indian cuisine is known for its diverse flavors and spices, and fish curry is no exception. This dish has been a part of Indian cuisine for centuries and has evolved into various regional versions. From the tangy and spicy flavors of South Indian fish curry to the creamy and rich flavors of North Indian fish curry, there is something for everyone to enjoy.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Looking for a dish that is both comforting and flavorful? Look no further than Fish Curry South Indian style, also known as Fish Gravy. This dish is a perfect combination of tangy, spicy, and savory flavors that will leave your taste buds wanting more. Serve it with steamed rice for a complete and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry is a well-known dish from the Chettinad region of Tamil Nadu, South India. This dish is known for its bold and fiery flavors, thanks to the generous use of spices and chili peppers. The addition of coconut milk gives it a creamy texture, making it a must-try for all seafood lovers.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a fish curry recipe without the use of coconut or tamarind, then this Tomato Fish Curry is the perfect option for you. Made with juicy tomatoes, aromatic spices, and succulent fish, this dish is a flavor bomb that can be enjoyed with rice, roti, or naan.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a popular ingredient in South Indian cuisine, and it adds a unique flavor and creaminess to dishes. In this Fish Curry with Coconut Milk recipe, the fish is simmered in a flavorful coconut milk-based gravy, resulting in a dish that is rich, creamy, and utterly delicious.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu or Fish Curry Tamil Style is a classic dish that is enjoyed in many Tamil households. Made with a variety of spices, tamarind, and coconut, this dish is a burst of flavors that will take your taste buds on a journey. Serve it with hot steamed rice for a heartwarming meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a dish that is enjoyed in various cuisines around the world, each with its unique twist and flavors. Whether it's the tangy Thai fish curry or the spicy Indian fish curry, this dish is a crowd-pleaser and perfect for any occasion. So why not try making it at home and impress your family and friends with your culinary skills?
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a traditional dish from the state of Kerala, India. Made with a variety of spices, coconut milk, and tangy tamarind, this dish is a perfect blend of flavors and textures. It is a must-try for anyone looking to experience the authentic taste of Kerala cuisine.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala, also known as "God's Own Country," is known for its rich and flavorful cuisine. One of the must-try dishes from this region is the Kerala Style Fish curry, also known as Meen curry. Made with coconut milk, curry leaves, and a variety of spices, this dish is a perfect representation of the diversity of flavors in Kerala cuisine.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Looking for a unique and delicious twist on traditional fish curry? Try this Smoked Salmon Fish Curry, made with succulent pieces of smoked salmon, tangy tamarind, and a variety of spices. This dish is a perfect fusion of South Indian flavors and Western ingredients, making it a must-try for all seafood lovers.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Grandma's recipes are always special, and this Coconut Fish Curry is no exception. This dish is a traditional recipe passed down through generations, and it is made with freshly ground coconut and spices, resulting in a rich and creamy gravy that pairs perfectly with steamed rice.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar Fish Curry is a popular dish from the Malabar region of Kerala, India. This dish is known for its vibrant colors and bold flavors, thanks to the use of spices like turmeric, red chili, and coriander. The addition of coconut milk gives it a creamy and rich texture, making it a favorite among seafood lovers.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goa, a coastal state in India, is known for its delicious seafood dishes, and Goan Fish Curry is no exception. Made with a variety of spices, tangy tamarind, and coconut milk, this dish is a perfect representation of Goan cuisine. Serve it with rice or bread for a complete and satisfying meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala Fish Curry is a dish that is enjoyed by people of all ages in Kerala, India. This dish is made with a variety of spices, tangy tamarind, and flavorful coconut milk, resulting in a dish that is tangy, spicy, and creamy all at the same time. It is a must-try for all seafood lovers.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon, a popular and healthy fish, is a great addition to any curry dish, and this Salmon Fish Curry is no exception. Made with succulent pieces of salmon, tangy tomatoes, and aromatic spices, this dish is a perfect blend of flavors and textures that will leave you wanting more.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban, a coastal city in South Africa, is known for its delicious and spicy cuisine, and Durban Fish Curry is a testament to that. Made with a variety of spices, tangy tamarind, and succulent fish, this dish is a perfect representation of the fusion of Indian and African flavors.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Coconut milk adds a unique and creamy flavor to dishes, and it is no different in this Indian Fish Curry with Coconut Milk. Made with a variety of spices, tangy tamarind, and creamy coconut milk, this dish is a perfect balance of flavors and textures that will leave you wanting more.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani Fish Curry is a popular dish from the Konkan region of India, known for its delicious seafood dishes. This dish is made with a variety of spices, tangy kokum, and coconut milk, resulting in a dish that is tangy, spicy, and creamy all at the same time. It is a must-try for all seafood enthusiasts.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the bold and flavorful taste of South Indian cuisine with this delicious fish curry. The combination of aromatic spices and tangy tamarind creates a mouth-watering gravy that pairs perfectly with rice or naan bread. This recipe, also known as Meen Kulambu or Fish Pulusu, is a must-try for any seafood lover.
Satisfy your cravings for Indian food with this delectable fish curry. The rich and creamy texture of the gravy, infused with fragrant spices and herbs, will transport you to the streets of India. This dish is a perfect balance of heat and flavor, making it a crowd-pleaser for any occasion.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you can create a delicious Indian fish curry in no time. Impress your friends and family with your culinary skills and enjoy a taste of India in the comfort of your own home.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a staple in many households. The combination of fresh fish and aromatic spices creates a hearty and comforting dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a special dinner party dish, this fish curry is sure to please.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this fish curry is no exception. A popular dish in the southern Indian region of Chettinad, this curry is a delicious blend of tangy tamarind, aromatic herbs, and fiery spices. It's a must-try for anyone who loves a bit of heat in their food.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, this recipe is for you. Made without coconut milk or tamarind, this tomato-based fish curry is still bursting with flavor. The fresh and tangy taste of tomatoes pairs perfectly with the delicate flavor of fish, creating a well-balanced and delicious dish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a creamy and luxurious touch to this traditional fish curry recipe. The combination of rich coconut milk and aromatic spices creates a heavenly gravy that is perfect for mopping up with some naan bread or rice. This dish is sure to become a family favorite in no time.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This authentic Tamil-style fish curry is a must-try for anyone who loves the flavors of South India. The tangy and spicy gravy is the perfect accompaniment to fish, creating a mouth-watering dish that will have you going back for seconds. Impress your guests with this traditional and flavorful recipe.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and straightforward fish curry recipe is perfect for beginners or anyone looking for a quick and easy meal. With only a handful of ingredients, you can create a delicious and satisfying dish that is perfect for any day of the week. Serve with rice or naan bread for a complete meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish in the southern Indian state of Kerala. The combination of spicy and tangy flavors creates a unique and delicious gravy that is perfect for enjoying with some steamed rice. This dish is a must-try for any seafood lover.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This traditional Kerala-style fish curry is a crowd-pleaser for any occasion. Made with a variety of spices and herbs, this dish is bursting with flavor and pairs perfectly with rice or naan bread. The creamy and tangy gravy is a delight for your taste buds and will leave you wanting more.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, this recipe is a must-try. The rich and smoky flavor of the salmon pairs perfectly with the spicy and tangy South Indian-style gravy. This dish is a unique twist on traditional fish curry and is sure to impress your guests.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish in the Malabar region of Kerala, India. The combination of fresh fish, coconut milk, and aromatic spices creates a mouth-watering gravy that is perfect for enjoying with some steamed rice. This dish is a favorite among seafood lovers and is a must-try for anyone looking to explore the flavors of Kerala.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goa, a coastal state in western India, is known for its delicious seafood dishes. This Goan fish curry is a classic example of the bold and flavorful cuisine of this region. Made with coconut milk and a variety of spices, this dish is bursting with flavor and is a must-try for any seafood lover.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry, or Meen curry, is a staple dish in the state of Kerala, India. The tangy and spicy gravy is made with a variety of spices and herbs, creating a unique and delicious flavor. This dish is perfect for any occasion and is sure to satisfy your cravings for Indian food.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This salmon fish curry is a twist on the traditional Indian fish curry. The rich and creamy gravy is infused with aromatic spices and pairs perfectly with the delicate flavor of salmon. This dish is a perfect balance of flavors and textures and is sure to become a family favorite.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry, also known as Durban-style fish curry, is a popular dish in the coastal city of Durban, South Africa. The combination of Indian and African flavors creates a unique and delicious dish that is a must-try for any seafood lover. The tangy and spicy gravy is a delight for your taste buds and is perfect for enjoying with some steamed rice.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a popular dish in the Konkan region of India, known for its delicious seafood dishes. The combination of coconut milk, tangy tamarind, and aromatic spices creates a mouth-watering gravy that is perfect for enjoying with some steamed rice. This dish is a must-try for anyone looking to explore the flavors of this coastal region.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani fish curry is a popular dish in the Malvan region of Maharashtra, India. The combination of coconut milk, tangy tamarind, and fiery spices creates a unique and delicious flavor that is a favorite among seafood lovers. This dish is a must-try for anyone looking to experience the bold and spicy flavors of Malvani cuisine.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian-style fish curry is made with coconut milk, creating a rich and creamy gravy that is bursting with flavor. The combination of tangy tamarind, aromatic spices, and creamy coconut milk creates a unique and delicious dish that is perfect for enjoying with some steamed rice or naan bread. This recipe is a great way to add some variety to your usual fish curry repertoire.
Ingredients:
Fish:
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When it comes to choosing the right fish for your East Indian fish curry, there are a few options you can consider. Traditionally, this recipe calls for a firm white fish such as cod, halibut, or tilapia. However, you can also use salmon or shrimp for a twist on this classic dish. Whichever fish you choose, make sure it is fresh and of good quality as it will greatly affect the overall taste of the curry.
Spices:
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The key to a delicious East Indian fish curry lies in the spices used. The most commonly used spices are cumin, coriander, turmeric, and garam masala, which give the curry its bold and flavorful taste. Other essential ingredients include ginger, garlic, and chili peppers, which add an aromatic and spicy kick to the dish. Tamarind is also a crucial ingredient in this recipe, providing a tangy and slightly sour taste to balance out the spices and add depth to the curry.
Preparation:
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One of the best things about this recipe is that it is suitable for both seasoned chefs and beginners in the kitchen. The step-by-step instructions are easy to follow, making it a breeze to recreate this authentic and delicious dish at home. The secret to a mouth-watering East Indian fish curry is in the preparation. Make sure to marinate the fish in the spice mixture for at least 30 minutes before cooking to allow the flavors to infuse into the fish.
Serving:
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Now that your East Indian fish curry is ready, it's time to serve it up! This dish is traditionally served with basmati rice or naan bread, which are perfect for soaking up the rich and flavorful curry. For an extra touch of freshness, you can add a garnish of chopped cilantro and a squeeze of lime juice. A side of plain yogurt is also a great accompaniment to help balance out the spiciness of the curry.
Conclusion:
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In conclusion, East Indian fish curry is a dish that has stood the test of time and has been enjoyed by generations. With this easy-to-follow recipe, you can bring the flavors of India into your home and create a delicious and authentic dish that will become a staple in your kitchen. So why wait? Grab your apron and get cooking to uncover the secrets of this mouth-watering East Indian fish curry.
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