20+ East Indian Donut Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Looking to add some flavor to your baking repertoire? Look no further than this delicious and authentic East Indian donut recipe. A staple in many Indian households, these donuts are not your average dessert. With a unique blend of spices and a crispy exterior, they are sure to be a hit at any gathering or as a special treat for yourself. Let's dive into the ingredients and steps needed to create this mouth-watering dessert.

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1 of 20

Gulab Jamun – Indian Syrup-Soaked Donut Holes

Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking

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Gulab Jamun is a popular dessert in India, made of deep-fried dough balls soaked in a sweet syrup. This recipe takes a unique twist on the classic dish by incorporating beer into the dough, giving it a rich and flavorful taste. The combination of the syrup and beer creates a perfect balance of sweetness and bitterness, making it a delicious treat for any occasion. Serve these syrup-soaked donut holes as a dessert at your next dinner party or as a sweet snack for an afternoon pick-me-up.

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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Lentils are a staple in Indian cuisine and for good reason – they are packed with nutrients and are extremely versatile. This recipe adds a twist to traditional lentils by incorporating Indian spices such as cumin, coriander, and turmeric. The result is a hearty and flavorful dish that can be enjoyed as a main course or as a side dish. Serve with some naan bread or basmati rice for a complete and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. This recipe takes a classic butter chicken recipe and adds a twist by using beer as a marinade for the chicken. The result is tender and flavorful chicken that is sure to please your taste buds. The creamy and rich sauce is made with a blend of Indian spices, tomato puree, and of course, butter. Serve with some garlic naan for a delicious and satisfying meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe takes a unique twist on the classic korma by incorporating beer into the sauce, giving it a deeper and more complex flavor. The chicken is marinated in a blend of Indian spices and yogurt before being added to the sauce. The end result is a flavorful and tender chicken dish that will leave you wanting more. Serve with some basmati rice and naan bread for a complete and satisfying meal.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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Mango chutney is a popular condiment in Indian cuisine, often served with spicy dishes to balance out the heat. This recipe takes a unique twist on the classic chutney by incorporating beer into the mix. The addition of beer adds a subtle bitterness to the sweet and tangy chutney, making it a perfect accompaniment to any Indian meal. Serve with some samosas or use it as a glaze for grilled meats for a delicious and unique twist.

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Roasted Potatoes with East Indian Spices

Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili

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Roasted potatoes are a classic side dish, but this recipe takes it to the next level by infusing them with East Indian spices. The potatoes are tossed in a blend of Indian spices, garlic, and olive oil before being roasted until crispy and golden brown. The result is a flavorful and aromatic side dish that pairs perfectly with any Indian main course. Serve with some raita or mint chutney for a delicious and balanced meal.

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East Indian Chard and Lentils #SundaySupper

Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder

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This dish is a perfect example of how Indian cuisine can be both flavorful and healthy. Chard and lentils are cooked with a blend of Indian spices, coconut milk, and vegetable broth until tender and flavorful. The result is a hearty and nutritious dish that can be served as a main course or as a side dish. Serve with some quinoa or brown rice for a complete and satisfying meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Curry is a staple in Indian cuisine, and this recipe takes it to the next level by incorporating shrimp into the mix. The shrimp is cooked with a blend of Indian spices, coconut milk, and tomatoes until tender and flavorful. The result is a creamy and spicy dish that is perfect for seafood lovers. Serve with some naan bread or steamed rice for a delicious and satisfying meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegetarian curry is packed with flavor and protein thanks to the addition of chickpeas. The chickpeas are cooked in a blend of Indian spices, coconut milk, and vegetable broth until tender and flavorful. The result is a creamy and hearty dish that can be enjoyed as a main course or as a side dish. Serve with some quinoa or basmati rice for a complete and satisfying meal.

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Light & Refreshing Indian Cabbage Curry on Lower East...

Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic

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This light and refreshing cabbage curry is a perfect dish for a hot summer day. The cabbage is cooked with a blend of Indian spices, coconut milk, and vegetable broth until tender and flavorful. The result is a light and flavorful dish that is perfect for those looking for a healthier option. Serve with some basmati rice or quinoa for a complete and satisfying meal.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken curry is a classic Indian dish that is known for its rich and spicy flavor. This recipe takes a unique twist on the classic dish by incorporating beer into the sauce, giving it a deep and complex flavor. The chicken is marinated in a blend of Indian spices and yogurt before being added to the sauce. The result is a tender and flavorful chicken dish that will leave you wanting more. Serve with some basmati rice and naan bread for a delicious and satisfying meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as Dal Makhani, is a classic Indian dish that is known for its creamy and flavorful sauce. This recipe takes a unique twist on the classic dish by incorporating beer into the mix. The result is a rich and flavorful dal that is perfect for a vegetarian main course. Serve with some naan bread or basmati rice for a delicious and satisfying meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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This curry chicken recipe takes a unique twist by incorporating beer into the sauce, giving it a rich and complex flavor. The chicken is marinated in a blend of Indian spices and coconut milk before being added to the sauce. The result is a tender and flavorful chicken dish that will leave you wanting more. Serve with some basmati rice or quinoa for a complete and satisfying meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This vegetarian lentil curry is packed with flavor and protein thanks to the addition of coconut milk. The lentils are cooked in a blend of Indian spices, coconut milk, and vegetable broth until tender and flavorful. The result is a creamy and hearty dish that can be enjoyed as a main course or as a side dish. Serve with some basmati rice or garlic naan for a delicious and satisfying meal.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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This North Indian style chicken curry is bursting with flavor and is perfect for a cozy night in. The chicken is cooked in a blend of Indian spices, tomatoes, and coconut milk until tender and flavorful. The result is a rich and creamy curry that is perfect for a cold winter night. Serve with some basmati rice or naan bread for a complete and satisfying meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti is a classic Indian flatbread that is often served with curries and other dishes. This recipe takes a unique twist on the traditional roti by adding a generous amount of butter, giving it a rich and buttery flavor. It is a perfect accompaniment to any Indian meal and can also be enjoyed on its own as a snack. Serve with some curry or dal for a delicious and satisfying meal.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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This Madras curry is a classic Indian dish that is known for its spicy and flavorful sauce. This recipe takes a unique twist on the classic dish by incorporating beer into the sauce, giving it a deep and complex flavor. The result is a rich and flavorful curry that is perfect for a cold winter night. Serve with some basmati rice or naan bread for a complete and satisfying meal.

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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper

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Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This recipe takes a unique twist on traditional okra dishes by coating them in a blend of Indian spices and gram flour before frying them until crispy and golden brown. The result is a delicious and crunchy snack or side dish that pairs perfectly with any Indian meal. Serve with some mango chutney or raita for an extra burst of flavor.

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Clam Curry, How to make Clam Curry | East Indian Style...

Main Ingredients: Oil, Clams, Onion, Ginger, Garlic Cloves, Chili Paste

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Clam curry is a popular dish in the coastal regions of India, where seafood is abundant. This recipe takes a unique twist on the classic dish by incorporating East Indian spices and flavors. The result is a delicious and flavorful curry that is perfect for seafood lovers. Serve with some steamed rice or naan bread for a complete and satisfying meal.

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Indian Fried Cabbage

Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder

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This fried cabbage dish is a popular side dish in Indian cuisine, often served with kebabs or other grilled meats. The cabbage is cooked with a blend of Indian spices, tomatoes, and coconut milk until tender and flavorful. The result is a delicious and fragrant dish that can be enjoyed as a side or as a light meal. Serve with some basmati rice or naan bread for a complete and satisfying meal.

The Ingredients

To make these East Indian donuts, you will need all-purpose flour, sugar, baking powder, salt, cardamom, ghee, milk, and oil. The addition of cardamom, a popular spice used in Indian cuisine, adds a distinct and delicious flavor to these donuts. Ghee, which is clarified butter commonly used in Indian cooking, gives the donuts a rich and buttery taste. You can also add in other spices such as cinnamon or nutmeg to customize the flavor to your liking.

The Process

To start, mix the dry ingredients together in a bowl. In a separate bowl, combine the ghee and milk, and gradually add it to the dry mixture. Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes to allow the flavors to develop. Next, roll out the dough and cut it into small circles using a cookie cutter or the rim of a glass. Using a smaller cutter or a knife, make a small slit in the center of each circle. This will create the classic donut shape. Fry the donuts in hot oil until they are golden brown and crispy. Then, drain them on a paper towel to remove excess oil.

Serving Suggestions

These East Indian donuts can be enjoyed on their own or served with a variety of toppings. Some popular options include powdered sugar, honey, or a drizzle of chocolate sauce. You can also get creative and add your own twist by topping them with shredded coconut, chopped nuts, or a sprinkle of your favorite spice. In conclusion, this East Indian donut recipe is a must-try for anyone looking to expand their culinary skills and add some unique flavors to their dessert repertoire. With simple ingredients and easy steps, you can create a delicious and authentic treat that will leave everyone wanting more. So why not give it a try and impress your family and friends with this delightful and flavorful dessert?

20+ east indian donut recipe Elevate your taste buds!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition